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The Bazaar

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The Bazaar
  

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465 S. La Cienega Blvd. Los Angeles, CA 90048

310-246-5555 

http://www.slshotels.com  

4 User reviews Write A Review
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465 S. La Cienega Blvd. Los Angeles CA 90048

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  • Spanish
    Sun 11am-10pm, Mon-Wed 6pm-10pm, Thu 6pm-11pm, Fri-Sat 11am-11pm
    $$$$ $$$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Smoking, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted
    Lot Available
Description

The Bazaar restaurant, within the SLS hotel, is a funky playground for the sophisticated young professional, a place to unwind after work or have an impromptu, lavish six course dinner conceptualized by chef José Andrés. At the bar, you'll find high-end drinks and plush furniture. In the restaurant, you'll find a menu of Spanish small plates, many with the influence of molecular gastronomy. And the restaurant cures its own olives, which means dirtier martinis.








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • 5 Restaurant Picks From The Bazaar\'s Joshua Whigham

    5 Restaurant Picks From The Bazaar's Joshua Whigham

    By Besha Rodell | Mon, May 13, 2013

    Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, The Bazaar's Chef de Cuisine Joshua Whigham gives us five spots he eats ... More »

  • The Chef\'s Library: The Bazaar\'s Chef de Cuisine Joshua Whigham

    The Chef's Library: The Bazaar's Chef de Cuisine Joshua Whigham

    By Besha Rodell | Tue, April 23, 2013

    The Chef's Library is a series in which we ask chefs around town to tell us about their favorite cookbooks. Today, we talk to Joshua Whigham, chef de cuisine at The Bazaar. As chef de cuisine at Jos... More »

  • Mercato di Vetro Launches Oyster-Laden Ciao Hour

    Mercato di Vetro Launches Oyster-Laden Ciao Hour

    By Christine Chiao | Mon, April 22, 2013

    Most happy hours around town can seem like an afterthought, geared toward filling in the gap between lunch and dinner. At Mercato di Vetro, it's the other way around. Chef Danny Elmaleh is launching ... More »

  • 3 Favorites From BierBeisl\'s Bernhard Mairinger

    3 Favorites From BierBeisl's Bernhard Mairinger

    By Besha Rodell | Mon, April 08, 2013

    Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Bernhard Mairinger, chef at Beverly Hills' BierBeisl. ... More »

  • The Bazaar: 99 Essential Restaurants 2013

    The Bazaar: 99 Essential Restaurants 2013

    By Besha Rodell | Thu, February 28, 2013

    L.A. is a city that demands the conceit of dining in someone's outrageous fantasy, should the occasion call for it, and Jose Andres' Bazaar provides just such an option. Located in the SLS Hotel, the dining room looks like it was designed by the... More »

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Back to TopUser Reviews & Comments | Write a Review
  • mikekarina33
           (0)    (0) Flag

    | 5 Reviews

    4
    | Tue, March 5, 2013

    Food is great! Cocktails are great! Get a the dirty martini with 3BAR OLIVE JUICE they are known for a good dirty.

  • dishing
           (0)    (0) Flag

    | Seattle, WA | 24 Reviews

    4
    | Thu, September 23, 2010

    I love it - the food is super fun. I ate the cubed watermelon with hamachi on top and soy foam. And I love the salty potatoes. And air sandwiches are my favorite. And I love the new way martini with the liquified olive and the dirty foam - I mean, that's always delicious.

  • spanknyce
           (0)    (0) Flag

    | Beverly Hills, CA | 44 Reviews

    4
    | Thu, May 6, 2010

    This is the coolest food going on in LA LA land. Jose Andres is world renowned and one visit to Bazaar and you'll know why. The menu has traditional tapas, but the highlight is the modern tapas for sure. Very labor intensive prep on innovative dishes like tuna wrapped in thinly sliced avocado, Caprese like you've never had - liquified and flavored and put back into the mozzarella skin and dressed with a light pesto so that when you bite it it squirts in your mouth. Really cools food that is truly delic. The hotel is really cool, too from the minute you walk in. Eclectic, modern, but warm and inviting. Usually crowded. Expensive, but not crazy. You can spend 100 duckets a person and be drunk and VERY satisfied.

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Back to TopMenu
Dinner Menu
Soups
$6.00
Onion Soup
foie gras ‘capuccino’
$5.00
Add Lobster $16.00
Gazpacho Patricia
a tomatoes, cucumbers, bread, sherry vinegar
$12.00
Wild Mushroom
idiazábal cheese, organic egg yolk
Singapore Connection
$14.00
Empanada A La Gallega ‘spring Roll’
soy sauce
$14.00
Traditional Sui Mai
pork, shrimp, peanuts, water chestnuts
$14.00
Beef Sui Mai
kaffir lime, daikon
$14.00
Bao Con Lechón
chinese bun, pork belly
$16.00
Kueh Pai Ti
singapore’s favorite street food - shrimp, peanuts, chili sauce
New Generation Nigiri And Ceviche
$10.00
Japanese Taco
grilled eel, shiso, cucumber, wasabi, pork chicharrones
$19.00
Cuban Escabeche “estefan’s Way”
hamachi, pickled onions, sour orange
$12.00
Scallop
on the half shell, caribbean dressing
$16.00
Dragon Fruit Ceviche
tuna, pecans, lime, hibiscus
$18.00
Liquid Mango Nigiri
sea urchin, shiso, pickled sansho pepper
Seafood
$15.00
Smoked Oysters
ice and smoke, apple mignonette
$12.00
Conch Fritters
with a liquid center
$18.00
Creamy Coconut Rice
in half shell, sepia, tamarind, ginger
$27.00
Jamón De Toro
salt-cured fatty tuna like spanish jamón with picos
$24.00
Papas A La Huancaína
peruvian potatoes, sea urchin
Fruits And Vegetables
$18.00
Baby Japanese Peaches
fresh burrata, hazelnuts, arugula
$12.00
Twenty-vegetable Quinoa ‘couscous’
fresh vegetables, tamarind broth
$12.00
South Beach Chips
yuca, plaintains, yogurt, tamarind
$11.00
Pimientos Del Piquillo Con Plátano
ibérico chicharrones
$9.00
Watermelon And Tomato Skewers
pistachios, caramelized tomatoes
$12.00
Yuca ‘churros’
with peanut butter and honey
$12.00
Ajo Blanco Mango
sherry ravioli, king crab, fresh almonds
$12.00
Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella
$10.00
Brussels Sprouts
lemon purée, apricots, grapes, lemon air, banana
Meats
$17.00
Bone Marrow
caribbean white truffles, florida citrus, capers
$14.00
Pollo Al Ajillo Cubano
slow-cooked chicken leg, black garlic
$18.00
Cuban Coffee Rubbed Churrasco
passion fruit
Some Little Sandwiches
Per Piece $12.00
‘cubano’ In Honor Of Café Versailles
$18.00
Butifarra Flauta
piquillo peppers, alioli, piparra
4 Per Order $13.00
Frozen Blue Cheese Sandwich
lemon marmalade, walnut bread
3 Per Order $16.00
Foie Gras Pb & J
foie gras torchon, peanut butter, raspberry jam
Yogurts And Cones
$14.00
‘colada Cubana’
coffee with foie gras
$14.00
Sea Urchin Cream
seaweed, ponzu
$12.00
Almond
tomato granite, fresh almonds
Per Piece $6.00
Cone Of La Serena Cheese
membrillo, walnut dust
Per Piece $7.00
‘bagels And Lox’
salmon roe, dill cream cheese
Dessert
$12.00
Tembleque
jiggling coconut, ' mango and cinnamon
$12.00
Tres Leches
cuban rum, pineapple and ‘tres leches’ ice cream
$12.00
Banana-mojito
mojito sorbet, mint and caramelized bananas
$12.00
Traditional Spanish Flan
$12.00
Pastel Chocolate “café Con Leche”
cuban coffee ice cream, dark-chocolate mousse cake
$12.00
Key Lime Pie
josé’s way

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