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465 S. La Cienega Blvd. Los Angeles, CA 90048

310-246-5555 

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3 User reviews Write A Review

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  • Spanish
    Sun 11am-10pm, Mon-Wed 6pm-10pm, Thu 6pm-11pm, Fri-Sat 11am-11pm
    $$$$
  • All Major Credit Cards
    Smoking, Patio/Sidewalk Dining, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted
    Lot Available
Description

The Bazaar restaurant, within the SLS hotel, is a funky playground for the sophisticated young professional, a place to unwind after work or have an impromptu, lavish six course dinner conceptualized by chef José Andrés. At the bar, you'll find high-end drinks and plush furniture. In the restaurant, you'll find a menu of Spanish small plates, many with the influence of molecular gastronomy. And the restaurant cures its own olives, which means dirtier martinis.







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Back to TopUser Reviews & Comments | Write a Review
  • dishing
       (0)    (0)

    dishing | Seattle, WA | 24 Reviews

    | Thu, September 23, 2010

    I love it - the food is super fun. I ate the cubed watermelon with hamachi on top and soy foam. And I love the salty potatoes. And air sandwiches are my favorite. And I love the new way martini with the liquified olive and the dirty foam - I mean, that's always delicious.

  • spanknyce
       (0)    (0)

    spanknyce | Beverly Hills, CA | 44 Reviews

    | Thu, May 6, 2010

    This is the coolest food going on in LA LA land. Jose Andres is world renowned and one visit to Bazaar and you'll know why. The menu has traditional tapas, but the highlight is the modern tapas for sure. Very labor intensive prep on innovative dishes like tuna wrapped in thinly sliced avocado, Caprese like you've never had - liquified and flavored and put back into the mozzarella skin and dressed with a light pesto so that when you bite it it squirts in your mouth. Really cools food that is truly delic. The hotel is really cool, too from the minute you walk in. Eclectic, modern, but warm and inviting. Usually crowded. Expensive, but not crazy. You can spend 100 duckets a person and be drunk and VERY satisfied.

  • claire85
       (0)    (0)

    claire85 | Los Angeles, CA | 188 Reviews

    | Mon, November 9, 2009

    A bar, tapas restaurant(s), and patisserie shared in the same general area for great mixing and mingling and people watching and indulgence. Check the LikeMe pages for Bar Centro and Rojo Y Blanca for more deets! http://www.likeme.net/places/rojo-y-blanca-at-the-bazaar-at-beverly-hills http://www.likeme.net/places/bar-centro-at-the-bazaar-at-sl-beverly-hills

Back to TopMenu
Main Menu
Chocolate Bonbon Selection
$3.00
Lemon Ginger
$3.00
Star Anise
$3.00
Caramel
$3.00
Earl Grey
$3.00
Coffee
$3.00
Saffron
$3.00
Rice Crispy
Chocolate Mini-tablettes - Dark
$3.00
Maldon Salt
$3.00
Cocoa Nibs
$3.00
Raspberry Cardamom (milk Chocolate)
Chocolate Mini-tablettes - White
$3.00
Red Peppercorn
$3.00
Green Tea
Pate De Fruit
$1.50
Passion Fruit
$1.50
Saffron
with edible paper
$1.50
Clementine
$1.50
Berry
Candy & More
$3.00
Passion Fruit Marshmallow
$3.00
After Eight
chocolate and fresh mint
$3.00
Dark Chocolate Pop Rocks
$3.00
Salted Caramel
with edible paper
$3.00
Dark Chocolate-orange Lollipop
$3.00
Dark Chocolate-cocoa Nib Lollipop
$3.00
White Chocolate-raspberry Lollipop
$3.00
White Chocolate-black Olive Lollipop
Cookies
$1.00
Coconut
$1.00
Chocolate Chip
$1.00
Financier
$1.00
Volcano
$1.00
Pecan Pie Cookie
$1.00
Florentine
$1.00
Chocolate Fleur De Sa
$1.00
Wedding Cookie
$1.00
Double Chocolate Pecan
Cake & Tarts
$12.00
Dark Chocolate Mousse Cake – Caramel
$12.00
Lemon Meringue With Berries Tart
$12.00
Blueberry Dark Chocolate Lavender Tart
$12.00
Milk Chocolate With Caramel And Peanut Tart
$12.00
Yuzu And Raspberry Tart
Fresh Assorted Pastry
$3.00
Croissant
$3.00
Cheese Danish
$3.00
Pain Au Raisin
$3.00
Pain Au Chocolate
$3.00
Blueberry Muffin
$3.00
Apricot Danish
Patisserie Desserts
$12.00
Hot Chocolate Mousse
pear sorbet and salty hazelnut praline
$12.00
Nitro Coconut Floating Island
passion fruit and vanilla
$12.00
Grapefruit And Olive Oil
olive oil ice cream, mint and textures of grapefruit
$12.00
Traditional Spanish Flan
vanilla and citrus
$12.00
Apples “carlota”
bread pudding with saffron sauce
$12.00
Creamy Chocolate Heart
coffee and cardamom
$12.00
Greek Yogurt Panna Cotta
apricots and muscat gelatin
$12.00
Ice Cream And Sorbet Selection
10 Piece $25.00
25 Piece $500.00
Chefs’ Candy Selection
Sls Light Cup Cakes
$6.00
Vanilla
$6.00
Lemon Poppy Seed
$6.00
Chocolate
$6.00
Red Velvet
Sls Selection Box
$11.00
4 Piece Bonbon
$24.00
12 Piece Bonbon
$70.00
36 Piece Tablet

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