The Barking Frog

HopStop

View on Large Map
Get Directions

1 person has posted a review, snapped a photo, checked in, or tipped this place. Use your voice!

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

14580 N.E. 145th St. Woodinville, WA 98072

425-424-2999

Website

Be the first to review Write A Review

Seattle Weekly
Recommended

Cuisine(s): Pacific Northwest

Hours: Daily 6am-10pm

Price: $$$
Payment Types: All Major Credit Cards

Features: Fireplace, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

Serving: Breakfast, Brunch, Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted

Parking: Free, Lot Available

Description

If you're in Woodinville of an evening, consider the little restaurant across the lane from Willows Lodge. Chef Bobby Moore has high ambitions for the place, noticeable even at lunch: His hamburgers are made with Kobe beef, his scallops dusted with hazelnuts. Dinner is less distinctive, but you won't find prawns sautéed in Grand Marnier just anywhere, and the pancetta-wrapped Alaskan halibut with cornbread pudding is very good.

Tom Black to Open Restaurant Bea in Madrona

By Hanna Raskin | Fri, December 9, 2011

The restaurant venue vacated by June won't sit empty for long: Tom Black and Kate Perry are aiming to open Restaurant Bea in the space by February. Perry describes the forthcoming restaurant as "laid... More »
This Tuna Ain't No Chicken of the Sea

By Leslie Kelly | Wed, October 19, 2011

Why do so many chefs treat albacore tuna like its fattier cousin, ahi? When seared, albacore tends to wash out and get pale. Like chicken of the sea, but not in a good way. The lovely, leaner fish s... More »
Woodinville Wine Makers Cook Competitively for Charity

By Hanna Raskin | Wed, June 15, 2011

A culinary contest that challenges non-cooks to complete a task that chefs find difficult has returned to Woodinville for a second year. Iron Vintner, which pits local winemakers against one another ... More »
Get Barking Frog's Bobby Moore On Your Radar

By Leslie Kelly | Tue, August 24, 2010

Bobby Moore would probably be a whole lot more famous if he cooked at a restaurant in Seattle -- because his food is flipping fantastic -- but he's way out in wine country, at the Barking Frog in Wood... More »
Pig Fat Pie; Dinner at 7-Eleven; Almost-Last-Minute New Year's Eve Ideas

By | Wed, December 19, 2007

A Few Almost-Last-Minute New Year's Eve IdeasFor those of you who want to do it up this New Year's Eve and also want to score reservations before the last minute, the press releases for New Year’s Eve dinners continue to roll in. See this post for... More »
Loading More Critics Reviews

Dinner Menu

Appetizers

Soup Du Jour

$16.00

Grand Marnier Prawns
mixed greens, lemongrass vinaigrette

$14.00

Buttermilk Fried Quail & A Waffle
black pepper waffle, chicken maple demi

$16.00

Steak Tartare
pickled vegetables, quail egg, grilled red wine onion jam

$12.00

Grilled Foccacia & Prosciutto Di Parma
oregon smoky blue cheese, toasted hazelnuts, fig jam, grape must syrup

$14.00

Penn Cove Mussels & Chorizo
smoked onion & spanish chorizo sauce, piquillo pepper sauce, grilled baguette

$25.00

Seared Hudson Valley Foie Gras
chef's choice

Salads

$13.00

Baby Romaine Caesar
white anchovy & lemon aioli bruschetta, parmigiano reggiano

$12.00

Roasted Beet & Micro Arugula Salad
toasted hazelnuts, chèvre crottin, citrus vinaigrette

$22.00

Warm Dungeness Crab Salad
butter poached leeks, beluga lentils, baby frisée kumquat puree

$12.00

Sweet Patato, Swiss Chard & Kale Salad
farro, asian pear, white cheddar, dried cranberries, white balsamic garlic vinaigrette

Entrees

$32.00

Seared Sea Scallops
cauliflower risotto, brussels sprout leaves, sautéed leeks, white wine curry sauce

$36.00

Seared Ahi & Pork Belly
shitake mushrooms, napa cabbage, fingerling potatoes, cipollini onions, soy miso beurre blanc

$28.00

Oven Roasted Ruby Trout
smoked apple bacon & potato bread stuffing, green beans, sage beurre blanc

$36.00

Seared Muscovy Duck Breast
bittersweet chocolate farro, winter greens, wild mushrooms, citrus butter sauce, citrus gremolata

$48.00

Eight Ounce Northwest Beef Tenderloin
wild northwest mushroom tart, roasted shallot, haricot verts, veal demi glace

$32.00

Snake River Farms Pork & Beans
pork belly, ham hock, white beans, colland greens, oil cured tomatoes, pickled shallots

$48.00

Anderson Ranch Rack Of Lamb
pearl cous cous, brussels sprouts, fennel confit, fig~lamb demi glace

$55.00

Grilled Sixteen Ounce Washington Ribeye
spring vegetable gratin, roasted baby carrots, veal demi glace

$22.00

Carrot & Beet Pappardelle Pasta
cipollini onions, baby carrots, baby spinach, potobello mushrooms, carrot butter sauce

Dessert

$8.00

Pecan Tartlet
butternut squash & persimmon compote, muscavado crème anglaise, bourbon chantilly

$10.00

"beer Flight"
guinness gingerbread cake, oatmeal stout ice cream, stella foam, candied cashews, macerated bananas

$10.00

Dark Chocolate Creme Brulee
coconut marshmallows, lime ginger coulis

$9.00

Spiced Milk Chocolate Ganache
coconut marshmallows, lime ginger coulis

Two Scoops $7.00

Selection Of Housemade Ice Creams And Sorbets
ask your server for today’s fresh sheet

$16.00

Artisan Cheese Plate
selection du jour, seasonal accoutrements

S $7.00
L $10.00

Early Bird French Press Coffee Service
a boutique roaster right in our own backyard. cinnamon & chocolate sticks, chantilly cream

Looking for another city?

The Barking Frog

14580 N.E. 145th St. Woodinville, WA 98072

425-424-2999

Description

Tom Black to Open Restaurant Bea in Madrona

By Hanna Raskin | Fri, December 9, 2011

This Tuna Ain't No Chicken of the Sea

By Leslie Kelly | Wed, October 19, 2011

Woodinville Wine Makers Cook Competitively for Charity

By Hanna Raskin | Wed, June 15, 2011

Get Barking Frog's Bobby Moore On Your Radar

By Leslie Kelly | Tue, August 24, 2010

Pig Fat Pie; Dinner at 7-Eleven; Almost-Last-Minute New Year's Eve Ideas

By | Wed, December 19, 2007

People Who Like The Barking Frog