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The Barking Frog

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The Barking Frog
Robin+Laananen 

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14580 N.E. 145th St. Woodinville, WA 98072

425-424-2999 

http://www.willowslodge.com/wine_dine...  

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  • Recommended Seattle Weekly
    Recommended
14580 N.E. 145th St. Woodinville WA 98072

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  • Pacific Northwest
    Daily 6am-10pm
    $$$ $$$
  • All Major Credit Cards
    Fireplace, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Breakfast, Brunch, Dinner, Lunch
  • Full bar
    Accepted
    Free, Lot Available
Description

If you're in Woodinville, consider the little restaurant across the lane from Willows Lodge. Chef Bobby Moore has high ambitions for the place, noticeable even at lunch: His hamburgers are made with Kobe beef, his scallops dusted with hazelnuts. Dinner is less distinctive, but you won't find prawns sautéed in Grand Marnier just anywhere, and the pancetta-wrapped Alaskan halibut with cornbread pudding is very good.








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Back to TopMenu
Dinner Menu
Appetizers
 
Soup Du Jour
$14.00
Wild Salmon Tartare
house made lavash
$16.00
Grand Marnier Prawns
mixed greens, lemongrass vinaigrette
$12.00
Grilled Foccacia & Prosciutto Di Parma
oregon smoky blue cheese, toasted hazelnuts, fig jam, grape must syrup
$14.00
Penn Cove Mussels & Chorizo
smoked onion & spanish chorizo sauce, piquillo pepper sauce, grilled baguette
$16.00
Porcini Dusted Quail
wild mushrooms, caramelized onions, parmesan reggiano, mizuna & baby frisee, herbed vinaigrette
$25.00
Seared Hudson Valley Foie Gras
chef's choice
Salads
$13.00
Baby Romaine Caesar
white anchovy & lemon aioli bruschetta, parmigiano reggiano
$14.00
Heirloom Tomato & Compressed Watermelon Salad
whipped fromage blanc, micro herbs, fiori salt, candied pistachios, herbed oil, 12 year balsamic
$22.00
Chilled Dungeness Crab Salad
melon consommé, pickled melon, tempura avocado, summer greens, lemon oil
$12.00
Local Organic Mixed Greens
marinated english cucumbers, candied pecans, radish, mixed herbs, two~ faced bleu vinaigrette
Entrees
$32.00
Wild King Salmon
corn fritter, summer succotash, saffron corn sauce
$34.00
Alaskan Halibut
quinoa, roasted beets, english peas, pea vines, cipollini onions, stone~ fruit butter sauce
$32.00
Seared Sea Scallops
blue bird farms farro, heirloom cherry tomatoes, pickled cherries, spiced almonds, tarragon pistou, tomato marmalade
$36.00
Seared Ahi & Pork Belly
fingerling potatoes, shiitake mushrooms, nappa cabbage, cipollini onions, soy miso beurre blanc
$48.00
Eight Ounce Northwest Beef Tenderloin
herbed gnudi, wild mushrooms, summer beans, fondue au fromage, hazelnut romesco, veal demi glace
$29.00
Local Braised Chicken & Tagglatelle
summer vegetables, compressed mushrooms, chicken ~ parmesan reduction
$48.00
Anderson Ranch Lamb Loin & Lamb Sausage
falafel, taggiasca olives, semi dried ~ oil cured tomatoes, eggplant & feta puree, lamb demi glace
$55.00
Grilled Sixteen Ounce Washington Rib Eye
warm fingerling & summer bean salad, watercress, veal demi glace
Dessert
$9.00
Key Lime Tequila Cream
graham cracker shards, blackberry gelee, coconut coulis
$9.00
Green Apple Sorbet
poached fennel, whipped honey goat cheese, apple pearls
$9.00
White Chocolate Noodles
pistachio cake, pickled bing cherries, sour cherry sorbet
$9.00
Steamed Dark Chocolate Cake
malted yogurt ice cream, cinnamon snow, frosted nibs
$10.00
Crème Brûlée Du Jour
chef matt’s creation of the day
Two Scoops $7.00
Selection Of Housemade Ice Creams And Sorbets
$16.00
Artisan Cheese Plate
selection du jour, seasonal accoutrements
Small $7.00
Large $10.00
Early Bird French Press Coffee
a boutique roaster right in our own backyard. cinnamon & chocolate sticks, chantilly cream

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