Description
Chef Hughes Quintard cooks eclectic fare inspired by the Mediterranean countryside, whipping up duck confit ravioli, braised oxtail with pappardelle, and vegan roasted vegetable stew with cous cous. Cliff's date night special ($29.75 per person) includes three courses and a glass of Prosecco. Dine on the candle-lit patio with a luscious tree as its center and choose from appetizers and mains such as oysters on the half shell, Scottish salmon salad, and flourless chocolate cake with homemade marmalade.
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