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The Bahamian Pot Restaurant

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1413 NW 54th St. Miami, FL 33142

305-693-5053 

 

1413 NW 54th St. Miami FL 33142

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  • Caribbean
    Daily 7:30am-7pm
    $$ $$
    All Major Credit Cards
  • Casual
    Catering, Kid Friendly, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Breakfast, Lunch
    None
  • Accepted, Not Necessary
    Lot Available
Description

A ton of perks come with being the official "gateway to the Americas." We are blessed with access to restaurants serving awesome food from exotic locales beyond the home of processed cheese. One such place is the Bahamian Pot, a trip to the Caribbean that doesn't require a passport - just your hungry belly. The menu is overflowing with island favorites like conch chowder, oxtail, plantains, stewed fish, and Johnny Cake; and as an ode to good ol' American eatin', the menu is also home to soul-food staples like fried chicken, pork chop sandwiches, and an awesome lemon cake. The chefs at the Bahamian Pot have perfected the art of just-right spice; never ever bland, yet nothing that will knock your taste buds from your tongue. And since nothing at the Pot is more than $15, your wallet will still be as full as your tummy. The entire menu is sublime, but a must-try is the guava duff, a boiled fruit-filled ball of dough.








Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2007 | Best Caribbean Restaurant

    A ton of perks come with being the official "gateway to the Americas." Afro-Cuban bands and Brazilian bikinis aside, we are blessed with access to restaurants serving awesome food from exotic locales beyond the home of processed cheese. One such place is the Bahamian Pot, a trip to the Caribbean that doesn't require a passport -- just your hungry belly. The menu is overflowing with island favorites like conch chowder, oxtail, plantains, stewed fish, and Johnny Cake; and as an ode to good... More »

  • 2002 | BEST BAHAMIAN RESTAURANT

    A lot of people just can't eat breakfast anywhere else, especially if they're Caribbean-born. The fried, boiled, or stewed fish plus grits and johnnycake are too good. (The typical eggs, bacon, and grits special for $3.50 is no slouch either.) But the real reason everyone comes here is they get to jonesing for the fried conch. Many never even bother to try the other entrées. That's okay, but one day you'll be ready for a taste of the chicken (fried, steamed, baked, or barbecued),... More »

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