Description
Channeling the '60s, this funky diner, with a stone wall behind the retro brown leather booths and long counter, is decorated with photographs of restauranteur Warner Ebbink's and chef Brandon Boudet's friends and families decked out in bellbottoms and knee-high socks. The menu combines produce from the Hollywood farmers market with hearty classics. Signature items include Cajun catfish and eggs; 101 salad; and silver dollar buttermilk pancakes. Veggie lovers can try the "No Huevos Rancheros," a spicy vegan play on the classic brunch dish with a scramble of tofu, soy chorizo, corn and peppers.
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