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The menu is simple-variations on gyros and salads, universal Mediterranean appetizers such as hummus and olives. But from this predictability emerges some of the finest Greek cuisine since the dearly departed Cafe Plaka. Pitas are Doric-big; the casseroles are hearty, meaty, and teeming with layers of flavor. Remember to squirt in some fotia, the restaurant's hellish emerald-green hot sauce, but drink lots of water afterward-fire!
The juicy and thick fried-squid pieces resemble mid-size onion rings mortared in earthy hummus. On their own, that'd make for a good Mediterranean meal, but when paired with fluffy burger buns and the traditional fixings of lettuce, tomato and red onions, the Calamari Burger becomes heartily American. More »
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