Thanh Long

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4101 Judah (at 46th Ave.) San Francisco, CA 94122

415-665-1146

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SF Weekly
Recommended

Cuisine(s): Fusion, Vietnamese

Hours: Sun,Tue,Wed,Thu 5pm-9:30pm, Fri-Sat 5pm-10pm

Price: $$$
Payment Types: All Major Credit Cards, Diners Club, cash

Features: Private Party, Takeout, Wheelchair Accessible

Serving: Dinner
Alcohol: Full bar

Reservations: Accepted, Recommended

Parking: Street

Description

If you like the crab and the garlic noodles at Crustacean, you'll find their source at the popular beachside parent-restaurant, now reasonably attractive in its own right after a renovation. (Reserve to cut your wait for a table.) The appetizers, rather than the crabs, are really the best dishes, a parade of vibrant multicultural renovations (mussels with Asian "pesto," spring rolls with mango, butterfly prawns with pancetta) of Vietnamese tidbits. The full bar serves tropical cocktails in Miami neon colors, and an intelligent wine list offers clever choices at all prices.

Canoodling

By Bonnie Wach | Wed, May 04, 2005

If you think long and hard, you can probably come up with a half-dozen good reasons to schlep out to the Sunset District: the ocean views, the chance you'll run into Chris Isaak in a wet suit, the acres of free parking ... did I mention Chris Isaa... More »

Dinner Menu

Starters

$10.25

Tempura Style Coconut Prawns
with a tangy orange-mustard sauce

$11.50

Salmon Carpaccio
lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya

$11.75

Soft Shell Crab
in a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce

$9.75

Grilled Calamari
lightly marinated with asian basil and a mustard-peanut sauce

$10.95

Thanh Long Mussels
new zealand green-lip mussels broiled with asian pesto, served with seasoned crostini

$10.50

Salt And Pepper Calamari
in a light salt and pepper batter, seasoned with scallions and red peppers

$10.50

Jumbo Prawn Wontons
wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce

$11.25

Shrimp Toast
broiled bay shrimp pate on a french baguette, lightly glazed and broiled

$7.50

Rice Paper Roll
filled with poached shrimp and green mango served with a bean puree

$8.95

Lemongrass Beef Or Chicken Satay
skewers of marinated beef or chicken, charbroiled and garnished with asian pickles

$10.50

Dungeness Crab Puffs
minced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce

$9.95

Seafood Dumplings
filled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce

$7.50

Buddha Roll
a delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce

$7.50

Crispy Rice Paper Roll
filled with chicken, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce

Soups
All Dishes Are Served A La Carte. Substitutions Are Available. Please Ask The Server For Suggestions.

$7.95

Asian Bouillabaisse
of lemongrass, prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth

$7.50

Asparagus Soup
consomme with chicken or crab

$5.25

Vermicelli Noodle Consomme
of chicken, green onions and cilantro

$4.25
With Seafood Dumplings $7.25

Vegetable Soup
with broccoli, button mushrooms, cauliflower & green onions

Salads

$10.50

Traditional Vietnamese Salad
of cucumbers, cabbage, carrots, shrimp and chicken in a vietnamese, topped with roasted peanuts

$11.25

Mango Salad
sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette

Large Plates

$24.95

Steamed Chilean Sea Bass
a buttery ten-ounce filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers

$19.50

Thanh Long Fish
red snapper broiled with a dill-turmeric essence and red onions, served with garlic noodles

$20.95

Sizzling Claypot
catch of the day' simmered in a caramelized reduction of onions, asian five-spice and herbs, served with pickled bean sprouts and slivered carrots (ask for today's selection)

$21.95

Catch In Citrus
a grilled sea bass filet in a grand marnier citrus sauce of lemon and orange juices

$13.95

Spicy Ginger Calamari
sauteed with ginger, pineapple, tomatoes and chili soya

$15.95

Stuffed Calamari
filled with minced shrimp, chicken, pork and mushrooms, sauteed with tomatoes and herbs

$16.95

Thanh Long Spicy Eggplant
sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya

$15.50
Or Chicken $13.95

Curry Lotus Prawns
lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts

$17.95

Villager's Favorite
pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs

$20.95

Shaken Beef
tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes

$20.95

Saigon Beef
grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens

$17.95

Lemongrass Chicken
slices of chicken sauteed with seasonal vegetables, garlic and chili

$14.95

Broiled Chicken
sliced chicken marinated in asian five spice, served with lettuce and tomatoes

$13.95
$15.95

Wok Egg Noodles
sauteed with chicken or prawns, vegetables and chilli soya combination

$12.50

Vegetarian Delight
tofu sauteed with assorted vegetables & shitake mushrooms

Secret Kitchen Dishes

Colossal Royal Tiger Prawns
butterflied and grilled with secret spices, served on a bed of garlic noodles

Roast Crab
a whole dungeness crab roasted with thanh's garlic sauce and secret spices

Drunken Crab
a whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper

Tamarind Crab
a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac

$9.50

Garlic Noodles
thanh’s famous noodles made with our special garlic sauce and secret spices

Accompaniments

$10.50

Seasonal Vegetable Saute
ask for today's selection

$7.25

Garlic Rice
fragrant jasmine rice sauteed with fresh garlic and spices

Per Plate $7.50
Combination $10.95

Fried Rice
with shrimp or chicken

$13.95

A Seafood Combination
with scallops, prawns and dungeness crab meat

$3.50

Garlic Toast
slices of french baguette roasted with garlic butter

Cup $1.50
Bowl $3.50

Steamed Jasmine Rice

Looking for another city?

Thanh Long

4101 Judah (at 46th Ave.) San Francisco, CA 94122

415-665-1146

Description

Canoodling

By Bonnie Wach | Wed, May 04, 2005

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