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Thaiphoon

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2011 S. St. NW Washington, DC 20009

202-667-3505 

http://www.thaiphoon.com  

1 User review Write A Review
2011 S. St. NW Washington DC 20009

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  • Asian, Asian Fusion, Dim Sum, Thai
    Sun-Thu 11:30am-10:30pm, Fri-Sat 11:30am-11pm
  • Takeout
    Accepted
Description








Back to TopUser Reviews & Comments | Write a Review
  • demonseed78
           (0)    (0) Flag

    | Silver Spring, MD | 5 Reviews

    4
    | Thu, July 1, 2010

    Love this place, Excellent Thai food that is good and inexpensive. Great Staff, just try to sit at the bar or Far away from the window area. Tables are to close to others and People feel the need to scream instead of talking like a human being at a Restaurant.

Back to TopMenu
Dinner Menu
Appetizers
$4.95
Spring Rolls
veggie rolls deep-fried and served with a mild spicy sauce.
$5.95
Garden Rolls
fresh bean sprouts, cucumber, mint leaves, carrot, cilantro and rice noodle wrapped with rice paper and served with house special light brown sauce and crushed peanuts.
$5.95
Crispy Tofu
fried bean curd served with a sweet and sour sauce and crushed peanuts.
$6.95
Fried Calamari
fresh squid lightly battered and deep-fried until golden brown, served with homemade sweet and sour sauce.
$5.95
Satay
skewered chicken marinated in thai spices, grilled and served with peanut sauce and cucumber relish.
$5.95
Steamed Dumplings
steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts and thai herbs served with sweet soy sauce.
$7.95
Plagoong
grilled black tiger shrimp marinated in chili, lime juice and lemongrass served with mixed green salad.
$7.95
Steamed Mussels
fresh mussels steamed with lemon grass and basil served with chili dipping sauce.
$5.95
Crab-shrimp Rolls
crispy rolls stuffed with crabmeat, shrimp, glass noodles and vegetables, served with sweet & sour sauce.
$5.95
Curry Puffs
curried, minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown and served with cucumber relish.
$7.95
Grilled Beef Salad
grilled steak thinly sliced with onion, cucumber, and tomatoes tossed with spicy lime vinaigrette on a colorful bed of mixed greens.
$6.95
Roasted Duck Salad
honey roasted duck shredded and tossed with fresh ginger, scallions, celery, roasted chili paste and lime juice on a colorful bed of mixed green.
$6.95
Chicken Ginger Salad
steamed minced chicken tossed with julienne fresh ginger, onion, and roasted peanuts in spicy lime dressing and served on a fresh bed of green leaves.
$5.95
Steamed Vegetarian Dumplings
steamed snow peas, carrots, corn, onions, taro and cilantro stuffed in a wanton skin, served with a spicy soy sauce.
$6.95
Papaya Salad
julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with spicy lime dressing.
$4.95
Green Salad
colorful fresh mixed green vegetables, onion, carrot, cucumber, tomatoes, dressed with a basil garlic balsamic vinaigrette.
Soup
$5.95
Thai Phoon Soup
hot and sour soup with a combination of seafood, lemon grass, basil leaves, tomatoes and mushrooms.
$4.95
Tom Ka Gai
slices of chicken breast in coconut milk soup with galanga, lime leaves, mushrooms and lime juice.
$4.95
Shrimp $5.95
Tom Yum
chicken, fresh mushrooms in lemon grass soup with thai spices.
$4.95
Tofu Soup
tofu with mixed fresh vegetables, in a clear broth.
Entrees
$11.95
Lemon Grass Chicken
slices of boneless chicken breast sauteed with slice fresh lemongrass, chili and garlic.
$11.95
Seafood $14.95
Ka Pow
choice of chicken, beef, pork or combination seafood sauteed with ground fresh pepper, garlic, and thai sweet basil leaves.
$11.95
Seafood $14.95
Ginger Perfect
choice of chicken, beef, or pork sauteed with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce.
$11.95
Seafood $14.95
Pik Kaur
choice of pork or chicken lightly battered then deep-fried and stir-fried with fresh ground pepper and garlic sauce.
$11.95
Basil Mussels
fresh mussels sauteed with hot chili, garlic, and fresh basil leaves.
$12.95
Pepper Beef
slices of beef sauteed with fresh peppers and onions.
$11.95
Cashew Chicken
lightly battered chicken breast deep-fried and sauteed with golden roasted cashew nuts, and scallions in a house special sauce.
$11.95
Seafood $14.95
Mixed Vegetables
choice of chicken, beef, pork or seafood sauteed with mixed vegetables in a light garlic sauce.
$11.95
Shrimp $14.95
Peppery Garlic
a touch of roasted garlic and white pepper sauteed with a choice of pork, chicken, or shrimp siding with steamed broccoli.
$12.95
Seafood $15.95
Asparagus
choices of beef, pork, chicken or seafood sauteed with fresh asparagus in a light garlic sauce.
$11.95
Pad Pik Khing
stir-fried string beans with red curry paste with a choice of beef, pork, or chicken.
$12.95
Pad Poy Sian
combination of chicken, beef, and shrimp stir-fried with mixed vegetables and bean thread in a light garlic sauce.
$11.95
Pa Ram Long Song
slices of boneless chicken breast sauteed with light yellow curry on a bed of steamed spinach, topped with peanut sauce.
$14.95
Pad Typhoon
combination of shrimps, scallops, squids, and mussels sauteed with lemon grass and basil leaves in red chili paste.
$14.95
Bangkok Sea Breeze
a combination of shrimp, scallops, squid, and mussels stir-fried with celery, onions, scallions, and egg in a delicious yellow curry sauce.
$13.95
Crispy Duck
slices of boneless roasted duck deep-fried in a light batter, then stir-fried with ground pepper, garlic sauce and sprinkled with crispy basil leaves.
$14.95
Honey Ginger Duck
half boneless roasted duck in gingers sauce, shitake mushroom, and scallions on a bed of steamed spinach.
$13.95
Duck Curry
slices of boneless roasted duck simmered in medium spicy red curry with coconut milk, pineapples and cherry tomatoes.
$11.95
Seafood $14.95
Green Curry
homemade medium spicy green curry with coconut milk, bamboo shoots, eggplant and basil leaves, with your choice of beef, chicken or pork.
$11.95
Green Curry
homemade medium spicy green curry with coconut milk, bamboo shoots, eggplant and basil leaves, with your choice of beef, chicken, pork or seafood.
$12.95
Seafood $14.95
Panang
your choice of beef, chicken, or pork in a homemade, creamy red curry peanut sauce sprinkled with kaffir lime leaves.
$12.95
Soft Shell Crabs
a crispy fried soft shell-crab on a bed of steamed asparagus, a choice of one topping: spicy chili, basil, and garlic sauce. black beans, mushrooms, and ginger sauce.
$14.95
Seafood Snow Peas
combination of shrimp, scallops, and squid sauteed with snow peas and light garlic sauce.
$13.95
Fillet Farm Rockfish
steamed with shredded ginger, napa cabbages, mushrooms, light soy sauce, and lemon juice, served with a spicy dipping sauce.
$13.95
Fillet Farm Rockfish
grilled and wrapped in banana leaves, seasoned with lemon grass, kaffir lime leaves, pandan leaves, served with a spicy dipping sauce.
 
Crispy Whole Flounder
crispy whole flounder with chili, basil, and garlic sauce.
 
Crispy Whole Flounder
crispy whole flounder with mushrooms, ginger, and black bean sauce.
Noodles - Fried Rice
$10.95
Shrimp $12.95
Pad Thai
thin rice noodles stir-fried with chicken, bean sprouts, sliced red bean curd, crushed peanuts, scallions, eggs, and tamarind sauce, and egg.
$10.95
Shrimp $12.95
Drunken Noodle
choice of beef, chicken or pork sauteed with wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes.
$10.95
Pad See Eew
choice of beef, chicken or pork stir-fried with fresh wide rice noodles, egg and broccoli in soybean sauce.
$12.95
Thaiphoon Noodle
combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles and string beans in roasted chili sauce.
$10.95
Seafood $12.95
Lad Na
choice of beef, chicken or pork sauteed with broccoli in a light brown gravy on top of pan-fried wide rice noodles.
$10.95
Mee Gai
slices of boneless chicken breast stir-fried with egg noodles, scallions, carrots, onions, shitake mushrooms, and bell peppers.
$10.95
Shrimp $12.95
Fried Rice
chefs special fried rice with your choice of chicken, beef, pork, or shrimps.
$12.95
Pineapple Fried Rice
steamed white rice sauteed with chicken and shrimps in pineapples, carrots, onions, scallions, tomatoes, and egg.
Vegetarian
$10.95
Pad Thai Tofu
thin rice noodles stir-fried with mixed vegetables, fried tofu, bean curd, crushed peanuts, bean sprouts, scallions and tamarind sauce.
$10.95
Gang Puk
homemade medium spicy green curry with coconut milk, tofu, bamboo shoots, mixed vegetables, and basil leaves.
$10.95
Pa-ram Jae
deep-fried tofu sauteed with light yellow curry on a bed of steamed spinach, topped with peanut sauce.
$10.95
Panang Tofu
fried tofu in homemade creamy red sauce sprinkled with kaffir lime leaves.
$10.95
Veggie Delight
stir-fried mixed vegetables and deep fried tofu in a light garlic sauce.
$10.95
Ka Pow Jae
lightly battered sliced eggplant fried until golden brown and topped with sauteed ground pepper, basil leaves, and garlic sauce.
$10.95
Veggie Fried Rice
steamed white rice stir-fried with deep fried tofu and mixed vegetables.
$10.95
Spicy Eggplant
lightly battered sliced eggplants fried until golden brown and topped with sauteed ground pepper, basil leaves, and garlic sauce.
$10.95
Crispy String Bean
lightly battered string beans deep-fried until crispy, then stir-fried with fresh ground pepper, and garlic sauce.
$10.95
Spinach Mushroom
sauteed spinach, mushrooms and bean sprouts in a light garlic sauce.
$10.95
Drunken Noodle Tofu
fried tofu sauteed with wide rice noodles, fresh chili, garlic, and basil leaves onions and tomatoes.
Dessert
$5.95
Mango And Sticky Rice
steamed sticky rice tossed with sweetened coconut milk, served with fresh mangos and sprinkled with sesame seeds.
$4.95
Coconut Custard
original style thai custard topped with berry sauce.
$5.95
Crispy Banana
bananas battered with crunch almonds and wrapped in spring roll skin then deep fried and served with honey and sprinkled with sesame seeds.
$3.95
Ice Cream
your choice of ginger, coconut, mango, or green tea ice cream.
$6.50
Crispy Banana And Ice Cream
crispy bananas with one choice of ice cream topped with berry sauce.

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