00000 - 00000 of 00000
00,000 of 00,000
More than 2,500 miles of land and sea - plus a cultural gulf that's just as wide - separate Thailand and Japan, so diners have to wonder why the two nations' cuisines share menu space at Thai House II. An appetizer of "crispy noodles" - slightly crunchy strands loaded with shrimp and scallions and stuck together with honey - was a pleasantly sweet starter. But the "spicy chicken" entrée, featuring deep-fried chicken coated in a crimson chili-garlic sauce, was less memorable. The sushi succeeds more often. Crab, cucumber, lettuce, and mayonnaise crunched well together in a sizable handmade kewpie roll, and a kim chee roll with fresh conch, spinach, scallions, cucumber, and masago was tasty. Best of all, though, was a Thai desert called banana delight: crunchy dough pockets wrapped around nuggets of nearly molten banana and brushed with mildly sweet honey. Bananas and honey? Now there's a two-fer that works every time.
During the past decade or so, it has become standard practice here in the New World for Asian restaurants to offer sushi. Doesn't matter what ethnicity these eateries are -- Chinese, Vietnamese, Thai -- they gotta have that big-draw raw bar.... More »
I love summer projects, and this year I've taken on a doozy: overhauling our restaurant capsules. Revisiting restaurants I haven't been to lately, checking out places that have undergone alterations in chef, menu, or management. I can't rewrite... More »
If you love sushi, this is the place to be! Not only inside is roomy and intimate(you can even sit on a floor if you like) the food is delicious and pretty inexpensive. They also have huge variety so there is plenty to chose.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city