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Thai House Express

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Thai House Express
  

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901 Larkin San Francisco, CA 94109

415-441-2248 

http://www.thhexpress.com  

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901 Larkin San Francisco CA 94109

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  • Thai
    Daily 12pm-12am
    $$ $, $$
    MasterCard, Visa
  • Casual.
    Takeout, Delivery
    Dinner, Late Night, Lunch
    Beer/Wine
  • Accepted
    Street
Description

Some of the best Thai food in San Francisco is served in this modest Tenderloin corner establishment, which combines elements of a modern urban bistro (stylish metal-topped tables, abstract paintings) with a grab-and-go Thai dive (inexpensive dishes served with blinding speed). There's an Isaan bent to Thai House Express's food, which shows up an engagingly odorific bamboo shoot salad with an electric lime and fish-sauce dressing, as well as several varieties of larb - duck is the most memorable - tossed with onions and fistfuls of herbs. Of course, all the American-approved classics are there, but also tender sautéed squid, slippery rad nah noodles with a gravy you doctor up with the fixings on the table, and the stupendous kao ka moo, anise-scented pork leg stew.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Catfish Salad Smackdown: Try This Tasty Thai Specialty

    Catfish Salad Smackdown: Try This Tasty Thai Specialty

    By Camila McHugh | Wed, July 18, 2012

    When it comes to Thai food in San Francisco, the crunch of the rice powder, the lime-infused spice of a dipping sauce, or the chewiness of a pad see ew noodle seem somehow difficult to replicate outside of the Tenderloin. It's time to kiss the... More »

  • Catfish Salad Showdown: This Ain\'t Your Mama\'s Catfish

    Catfish Salad Showdown: This Ain't Your Mama's Catfish

    By Camila McHugh | Tue, July 10, 2012

    When it comes to Thai food in San Francisco, I am first and foremost Team Tenderloin. The crunch of the rice powder, the lime infused spice of a dipping sauce or the chewiness of a pad see ew noodle s... More »

  • The Art of Eating

    The Art of Eating

    By Meredith Brody | Wed, March 30, 2005

    Something recently came into my mailbox that seemed eerily apt, seeing as I was thinking about Chinese and Thai food: a press release whose headline read "2005 Poised to Be Year of the Asian Cuisine, According to New Report." The fortuitous... More »

Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2005 | Best Thai

    Thai House Express 901 Larkin (at Geary), 441-2248 The beautifully conceived dishes that come out of the open kitchen here at blinding speed (hence "Express") would do honor to much fancier surroundings -- and prices. The setting does have its charms (the metal-topped tables, blond wood banquette, and abstract paintings read urban bistro rather than inexpensive ethnic dive), but the real draw at this brightly lit corner spot is the food: wonderful salads of shredded green papaya or... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appertizers
$7.00
Toong Gyen Yung
golden bag. minced chicken, onion, carrot and potatoes wrapped in a golden pouch, served with cucumber salad.
$7.00
Tod Mum Pla
fish cake. deep-fried white fish with green beans, kaffir lime leaf and curry paste, served with cucumber salad.
$6.00
Tofu Tod
deep-fried tofu, served with sweet and sour sauce and crunched peanut.
$7.50
Nuer Kem
thai house specialty beef jerky, served with spicy house lime dressing.
$7.00
Peak Gai Tod
marinated deep-fried chicken wings served with sweet and sour sauce.
$7.00
Keaw Tod
fried marinated shrimp and pork stuffed wonton; served with house sweet and sour sauce.
$7.00
Por-pier Sod
fresh rice paper rolls stuffed with chinese sausage, egg, tofu, and cucumber, topped with sweet and sour tamarind sauce.
$6.50
Por-pier Pak
vegetarian rolls. deep-fried egg rolls stuffed with silver noodles, black fungus, carrot and cabbage, served with sweet and sour sauce.
$7.00
Sai Oou
deep-fried homemade thai-style sausage served with thai fresh chili, fresh ginger, peanut and red onion.
$8.00
Pla Mauk Tod
golden fried calamari, served with sweet and sour sauce.
$6.50
Gui Chai
crispy chive cakes, served with chef's secret soy sauce.
$12.00
Thai House Combo
combination of 2 egg rolls, 2 fish cakes, 2 golden bags, fried tofu.
Soups
*spicy
$8.50
Tom Kha*
spicy coconut soup with lemongrass, galanga, kaffir lime leaves, red and green onions, and straw mushroom. your choice of meat.
$11.50
Po Tak*
spicy and sour soup with seafood, lemongrass, basil, straw mushroom, fresh chili, red and green onion and galanga.
$7.50
Add Egg Noodle $1.50
Wonton Soup
stuffed minced pork and shrimp wonton with roast pork and vegetables.
$8.50
Tom Yum*
hot and sour soup with shrimp-chili paste, lemongrass, galanga, kaffir lime leaves, red and green onions, and straw mushroom.
$8.00
Gang Jerd Woon-sen
homemade silver noodles soup prepared with ground pork or tofu and assorted vegetables.
Salads
*spicy
$7.50
With Fresh Shrimps Add $1.50
Som Tom*
shredded green papaya salad seasoned with tomatoes, garlic, green beans, peanuts, fresh chili and lime dressing. choice of dried shrimp or salted crab.
$7.00
Soop Nor Mai*
bamboo shoot salad prepared with a touch of rice powder, chili flakes, onion, and lime dressing.
$9.00
Salad Nuer Sun
marinated flank beef steak over green salad, onion, tomatoes and chef's crystal dressing.
$8.00
Yum Shang-hai*
steamed shang-hai noodles mixed with fresh shrimps, minced pork, chili paste, kaffir lime leaves, chili, red and green onion and lime dressing.
$10.00
Yum Pla Dook Foo*
crispy catfish salad. crispy minced catfish prepared with shredded ice berg, green apple, cashew nuts, onions and spicy cilantro dressing.
$8.00
Yum Salad With Nuer (beef)*
prepared with fresh chili, red and green onions and spicy lime dressing. added cucumber and basil.
$10.00
Yum Salad With Ta-lay (seafood)*
prepared with fresh chili, red and green onions and spicy lime dressing.
$8.50
Naked Ladies*
raw shrimps topped with chef's secret spicy lime dressing.
$8.00
Larb*
prepared with lime dressing, chili flakes, onion, parched rice powder and mints. your choice of minced meat.
$8.00
Thai House Salad
steamed chicken and shrimps with onions, cucumber, tomatoes, and iceberg salad, served with creamy chef's secret dressing.
$8.00
Yum Woon-sen*
silver noodles mixed with minced pork, shrimps, black fungus, red and green onions and spicy lime dressing.
$7.00
Yum Salad With Tofu*
prepared with fresh chili, red and green onions and spicy lime dressing. prepared with crunchy tofu.
$9.00
Yum Salad With Pla Muk (squid)*
prepared with fresh chili, red and green onions and spicy lime dressing. added white fungus, ginger, basil and lemongrass.
$10.00
Yum Salad With Spicy Cured Pork Sausage*
prepared with fresh chili, red and green onions and spicy lime dressing.
Thai House Favorites
With Jasmine Rice. Substitute With Brown Rice, Sticky Rice, Garlic Rice Add $0.50; Fried Rice Add $1.50. *spicy
$8.00
Kao Ka Moo
specialty pork leg stew over rice, served with spicy secret sauce.
$8.00
Kao Mun Gai
steamed tender chicken on garlic rice, served with delicious ginger soy bean chili sauce.
$9.00
Thai House Beef
marinated beef broiled to order; served with cilantro-tangy sauce over rice.
$8.00
Moo Tod
crispy garlic-cilantro marinated pork, served with house-sweet and sour sauce.
$9.00
Pad Moo Grob*
sauteed crispy pork belly with chili, onion, bell pepper and basil; or with specialty-chili paste, green beans, bell pepper, and basil; or with chili and chinese broccoli.
$8.00
Kao Moo Dang
homemade roasted pork and chinese sausage over rice layered with chef's secret gravy sauce.
$9.00
Kao Na Ped Pa-lo
homemade five spice duck over rice with spicy black soy dipping sauce.
$8.00
Gai Yang
barbecue marinated chicken; served with sweet and sour and sticky rice.
$8.00
Gai Tod
deep-fried battered chicken; served with house-sweet and sour sauce.
Fried Rice
*spicy
$8.00
Kao Pad
fried rice with egg, tomatoes, and onions.
$9.00
Kao Pad Nam*
fried rice with spicy cured pork sausage, egg, chinese broccoli, bell pepper and onions.
$8.00
Kao Pad Ka-na Pla Kem
fried rice with egg, chinese broccoli, and salted fish (thai-anchovy).
$9.00
Shrimp-paste Fried Rice*
fried rice with homemade shrimp paste, shrimps, egg, chili, chinese broccoli and onions.
$8.00
Kao Pad Goon-chiang
fried rice with chinese sausage, egg, carrot, dice green bean, and onions.
$8.00
Kao Pad Gang Khew*
fried rice with green curry paste, string bean, bamboo shoot, bell pepper, basil, chili; choice of chicken, beef, pork or tofu.
$9.00
Pineapple Fried Rice
fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions; choice of meat.
$9.00
Kao Pad Goong Pong-ga-ree
fried rice with yellow curry powder, shrimps, celery and egg serve with small cucumber salad.
Sides Order
$1.50
Jasmine Rice
$2.50
Fried Rice
$2.00
Garlic Rice
$1.50
Fried Egg
$3.00
Peanut Sauce
$1.50
Sticky Rice
$2.00
Brown Rice
$2.00
Cucumber Salad
$3.00
Curry Sauce
red or green.
$4.00
Steamed Assorted Vegetables
Desserts
$6.00
Fried Banana With Ice Cream
topped with honey and crushed peanut. choice of vanilla, coconut or green tea.
$5.00
Sweet Sticky Rice
with homemade egg custard thai custard.
$3.50
Roti
thai crispy pancake; topped with condensed milk and sugar.
$4.50
Ice Cream
topped with whipped cream and cherry. choice of vanilla, coconut, or green tea.
$5.00
Fried Banana
with honey and crushed peanut.
$5.00
Sweet Sticky Rice
with ice cream.
$5.50
Roti With Ice Cream

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