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Start with their tom kah gai soup, a creamy, flavorful offering of the popular Thai chicken-coconut soup; then try the beef panang. It rates pretty high on the beef panang scale-and it'll make you sweat.
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! ... More »
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