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Textile - CLOSED

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611 W. 22nd St. Houston, TX 77008

832-209-7174 

Website 

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  • Fine Dining
    Sun,Tue,Wed,Thu,Fri,Sat 6pm-9:30pm
    $$$, $$$$
    All Major Credit Cards
  • Dressy
    Private Party
    Dinner
    Full bar
  • Accepted
    Lot Available
Description

CLOSED This long-awaited restaurant located in a remodeled textile mill in the Heights is a showcase for talented chef Scott Tycer's ultramodern American cuisine in an upscale, intimate setting that's heavy on ambience. The subtle chicness is offset by the edgy food, with the implication that you should eat what's on the chef's five- or seven- course tasting menu for that night. It's for the best, as Tycer is fastidious about using the freshest and highest-quality ingredients for his extraordinary dishes. When Textile is good, it's utterly brilliant. But the key is catching them on one of those good nights.







  • 2009 | Best Desserts

    While the kitchen can be uneven at Textile, one thing here is always phenomenal: dessert. Under the direction of young pastry chef Plinio Sandalio, the whimsical and utterly beguiling desserts at Textile satisfy a range of palates, from the traditional (a bold chocolate torchon) to the adventurous (sweet potato beignets with bacon ice cream, or pound cake with apple butter and blue cheese ice cream). Sandalio does double duty as the pastry chef at Gravitas (both are owned by Textile's chef,... More »

Back to TopCritic News & Reviews | Write a Review
  • The Tastes of Textile

    The Tastes of Textile

    | Thu, March 12, 2009

    It was a Saturday night and the place was swinging. The music playing over the sound system was incredibly well chosen, representing the relaxed edginess that Textile, Scott Tycer's newest restaurant, tries to present: Wilco, Coltrane, Lou Reed, I... More »

  • Textile in the Heights

    Textile in the Heights

    | Thu, November 06, 2008

    The long-awaited debut of Scott Tycer's Textile (611 W. 22nd St., 832-209-7174) is finally upon us. Tycer, of course, brought Houston Aries, which morphed into Pic before going away completely, as well as the ever-popular Kraftsmen Baking and Grav... More »

Main Menu
Menu Prestige
 
Steak Tartare, Quail Egg, Parmigiano Reggiano
 
Fois Gras, Pineapple, Coconut
 
Wild Salmon, Escargot, Miatake
 
Quail, Sage Bread Pudding, Summer Truffle
 
Lamb Rib-eye, Pickled Summer Vegetables, Mache
 
Chocolate And Cherry Float
 
Bacon Donuts, Chocolate, Prunes
Degustation 5 Courses
 
Mixed Hydro Greens, Fromage D’ambert, Onion Strudel
 
Bacon Tart, Basted Quail Egg, Wilted Bitter Greens, Balsamic
 
“blackened” Sturgeon, Fresh Pasta, Tomato
 
Wagyu Strip Loin, Pommes Puree, Chantrelle
 
Bittersweet Chocolate “torchon”, Cherries, Coffee
 
Artisanal Cheese Plate
 
Bon Bons
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