Description
CLOSED This long-awaited restaurant located in a remodeled textile mill in
the Heights is a showcase for talented chef Scott Tycer's ultramodern
American cuisine in an upscale, intimate setting that's heavy on
ambience. The subtle chicness is offset by the edgy food, with the
implication that you should eat what's on the chef's five- or seven-
course tasting menu for that night. It's for the best, as Tycer is
fastidious about using the freshest and highest-quality ingredients
for his extraordinary dishes. When Textile is good, it's utterly
brilliant. But the key is catching them on one of those good nights.
