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Part chili cook-off shrine, part neighborhood bar, this is a mighty fine place for a grilled T-bone and a brew. Country connoisseurs also swear by the chicken-fried steaks and the lumpy mashed potatoes. Don't miss the all-white-meat fried chicken.
Matt Taylor Market Street Kitchen 20825 N. Pima Road, Scottsdale 480-278-7044, marketstreetkitchen.com See also: -- Matt Taylor Becomes Head Honcho at Market Street Kitchen; Robert McGrath Stays O... More »
The Guilty Pleasure: Chicken Fried Steak Where To Get It: Texaz Grill, 6003 N. 16th St. (at Bethany Home Road) Price: $12.95 What It Really Costs: So big it's two guilty pleasures for the price of one... More »
When the temperatures turn arctic, there's only one way to do the math: chilly = chili. And because cold snaps are few and far between here in the land of eternal sunshine, this is chili-eating weathe... More »
Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See Also: Where to Drink and What to Eat in Phoenix on New Year's Eve 7 More Picks for W... More »
Eating black-eyed peas has been a tradition to ring in the New Year for centuries. In fact, it was first recorded 2,500 years ago as a Syrian Jewish custom, and the Aramaic name for black-eyed peas (r... More »
Well, this is the best little ole restaurant Arizona!!! Worth the trip wherever you live. Great company, great food and a really great. . free . . .juke box!! I am a fan of Tito's (they carry it) and of course Republic Tequila (they have it). With a great bowl of red, or a great steak. . chicken fried or otherwise, it is my favorite. Oh, don't forget the coleslaw and the mashed potatoes with the gravy. . . yummmmmmm!
There's more to Texaz Grill than great Texas comfort food. When you're chowing down on a Texas-size chicken-fried steak, with a massive mug of iced tea waiting for you to slurp down your gob, you may think there's nothing that could possibly enhance your experience. Well, pardner, you'd be wrong. Just ask owner Steve Freidkin. If there's one thing a real Texas joint needs, it's a jukebox. It just so happens that Texaz Grill has the best one in town. For just a few shiny coins, you can hear all your favorite Texas musicians from Stevie Ray Vaughn to ZZ Top to The Fabulous Thunderbirds. Listen to "Texas Flood" while you're shovelin' down award-winning Terlingua Chili and just try to tell us we're full of bull.
There's more to Texaz Grill than great Texas comfort food. When you're chowing down on a Texas-size chicken-fried steak, with a massive mug of iced tea waiting for you to slurp down your gob, you may think there's nothing that could possibly enhance your experience. Well, pardner, you'd be wrong. Just ask owner Steve Freidkin. If there's one thing a real Texas joint needs, it's a jukebox. It just so happens that Texaz Grill has the best one in town. For just a few shiny coins, you can hear... More »
Oh, so you think you're hungry, huh? Well, let's just see if you can clean your plate at TEXAZ Grill, where homey, stick-to-your-ribs chow, served in Texas-sized portions, is the tastiest way to measure a person's appetite. It's worth stopping in just for some chicken-fried steak, the hands-down house specialty. In business since 1985, this culinary shrine to the Lone Star State has dished out nearly 660,000 chicken-fried steaks so far, and that comes as no surprise. Here, they... More »
Since 1985, Texaz Grill has been making good, old-fashioned Texan-style grub "one meal at a time." Well, as the restaurant celebrated this year its 500,000th chicken-fried steak sold, that's an awful lot of meat pounding, hand-battering, fried to crispy golden work.There's simply no better substantial lunch than the chicken-fried steak, cubed beef double dipped and served with fluffy mashed potatoes, oceans of rich gravy, corn and a biscuit for just $5.50. The only thing that beats it is... More »
"Over 473,899 chicken-fried steaks served," boasts TexAZ Grill's marquee -- and we believe it. We're personally responsible for about 208,414 of those orders. That's how much we crave these jaw-droppingly good slabs of hand-cubed beefsteak, double-dipped in a sinfully milky batter and fried. This is down-home Texan tuck-in, too, served with roll-your-eyes wonderful mashed potatoes and gravy, corn, a buttermilk biscuit and a do-ya-right salad topped with green olives. We tip our 10-gallon hat... More »
You haven't eaten chicken-fried steak until you've had it here at this 15-year-old bastion of beef 'n' batter. Smothered in thick, white gravy, this pair of pounded beef patties crackles with crunchy, deep-fried cholesterol nirvana. The chicken-fried chicken is also incredible, as are several other enormously tasty breaded-and-fried items. First-time visitors won't want to miss the wall of chili (hundreds of vintage cans of the stuff from all over the country) or the colorful tribute to... More »
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