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  • davelog
TEXAZ Grill
Tedd Roundy 

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6003 N. 16th St. Phoenix, AZ 85016

602-248-7827 

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3 User reviews Write A Review

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  • American, Steak House
    Sun 4pm-10pm, Mon-Thu 11am-9pm, Fri-Sat 11am-10pm
    $, $$
    MasterCard, Visa, American Express, cash
  • Casual
    Takeout, Private Party, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available
Description

Part chili cook-off shrine, part neighborhood bar, this is a mighty fine place for a grilled T-bone and a brew. Country connoisseurs also swear by the chicken-fried steaks and the lumpy mashed potatoes. Don't miss the all-white-meat fried chicken.







Back to TopAwards | Visit the Best Of Website

  • 2008 | Best Texas Jukebox

    There's more to Texaz Grill than great Texas comfort food. When you're chowing down on a Texas-size chicken-fried steak, with a massive mug of iced tea waiting for you to slurp down your gob, you may think there's nothing that could possibly enhance your experience. Well, pardner, you'd be wrong. Just ask owner Steve Freidkin. If there's one thing a real Texas joint needs, it's a jukebox. It just so happens that Texaz Grill has the best one in town. For just a few shiny coins, you can hear... More »

  • 2007 | BEST CHICKEN-FRIED STEAK

    Oh, so you think you're hungry, huh Well, let's just see if you can clean your plate at TEXAZ Grill, where homey, stick-to-your-ribs chow, served in Texas-sized portions, is the tastiest way to measure a person's appetite. It's worth stopping in just for some chicken-fried steak, the hands-down house specialty. In business since 1985, this culinary shrine to the Lone Star State has dished out nearly 660,000 chicken-fried steaks so far, and that comes as no surprise. Here, they... More »

  • 2002 | Best Chicken-Fried Steak

    Since 1985, Texaz Grill has been making good, old-fashioned Texan-style grub "one meal at a time." Well, as the restaurant celebrated this year its 500,000th chicken-fried steak sold, that's an awful lot of meat pounding, hand-battering, fried to crispy golden work.There's simply no better substantial lunch than the chicken-fried steak, cubed beef double dipped and served with fluffy mashed potatoes, oceans of rich gravy, corn and a biscuit for just $5.50. The only thing that beats it is... More »

  • 2001 | Best Chicken-fried Steak

    "Over 473,899 chicken-fried steaks served," boasts TexAZ Grill's marquee -- and we believe it. We're personally responsible for about 208,414 of those orders. That's how much we crave these jaw-droppingly good slabs of hand-cubed beefsteak, double-dipped in a sinfully milky batter and fried. This is down-home Texan tuck-in, too, served with roll-your-eyes wonderful mashed potatoes and gravy, corn, a buttermilk biscuit and a do-ya-right salad topped with green olives. We tip our 10-gallon hat... More »

  • 2000 | Best Use of Batter

    You haven't eaten chicken-fried steak until you've had it here at this 15-year-old bastion of beef 'n' batter. Smothered in thick, white gravy, this pair of pounded beef patties crackles with crunchy, deep-fried cholesterol nirvana. The chicken-fried chicken is also incredible, as are several other enormously tasty breaded-and-fried items. First-time visitors won't want to miss the wall of chili (hundreds of vintage cans of the stuff from all over the country) or the colorful tribute to... More »

Back to TopCritic News & Reviews | Write a Review
  • 2012 Easter Brunch Roundup v2

    2012 Easter Brunch Roundup v2

    By Dominique Chatterjee | Tue, April 3, 2012

    Our first Easter Brunch Roundup was posted with plenty of time for those of you who enjoy (or can at least manage) scheduling everything with time to spare. For the rest of you, who like the pressure ... More »

  • Deep Eddy Vodka Makes Its AZ Debut at TEXAZ Today

    Deep Eddy Vodka Makes Its AZ Debut at TEXAZ Today

    By Dominique Chatterjee | Fri, March 2, 2012

    Longing for a taste of the Lone Star State? TEXAZ Grill is bringing a bit of Austin to Arizona. Starting today, the anniversary of Texas declaring its independence from Mexico way back in 1836, TEXAZ... More »

  • 56: Chicken Fried Steak at Texaz Grill

    56: Chicken Fried Steak at Texaz Grill

    By Michele Laudig | Wed, July 28, 2010

    Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particula... More »

  • TEXAZ Grill Wants Your Recipes for its Anniversary Cookbook

    TEXAZ Grill Wants Your Recipes for its Anniversary Cookbook

    By Michele Laudig | Tue, April 6, 2010

    Are you a Texan, or do you just like to cook like one? Either way, TEXAZ Grill wants to hear from you. The Texas-themed eatery, known for its killer chicken-fried steak, is celebrating its upcomi... More »

  • STEAK 'N' IDENTITY

    STEAK 'N' IDENTITY

    By Howard Seftel | Thu, June 01, 1995

    Texaz Grill, 6003 North 16th Street, Phoenix, 248-7827. Hours: Lunch and Dinner, Monday through Thursday, 11 a.m. to 10 p.m.; Friday, 11 a.m. to 11 p.m.; Saturday, noon to 11 p.m.; Sunday, 4 to 10 p.m. What's in a name? Plenty. Yes, it'... More »

Back to TopUser Reviews & Comments | Write a Review
  • phoenixnewtimesbestof
       (0)    (0)

    phoenixnewtimesbestof | Phoenix, AZ | 315 Reviews

    | Wed, May 6, 2009

    There's more to Texaz Grill than great Texas comfort food. When you're chowing down on a Texas-size chicken-fried steak, with a massive mug of iced tea waiting for you to slurp down your gob, you may think there's nothing that could possibly enhance your experience. Well, pardner, you'd be wrong. Just ask owner Steve Freidkin. If there's one thing a real Texas joint needs, it's a jukebox. It just so happens that Texaz Grill has the best one in town. For just a few shiny coins, you can hear all your favorite Texas musicians from Stevie Ray Vaughn to ZZ Top to The Fabulous Thunderbirds. Listen to "Texas Flood" while you're shovelin' down award-winning Terlingua Chili and just try to tell us we're full of bull.

  • eddiebrogan
       (0)    (0)

    eddiebrogan | Goodyear, AZ | 8 Reviews

    | Wed, January 5, 2011

    fantastic Chicken Fried Steak, mash potatoes and Gravy!!!!

  • davelog
       (0)    (0)

    davelog | Hellhole, AZ | 46 Reviews

    | Tue, April 5, 2011

    Hands down, the best chicken-fried steak west of the Pecos - there's a reason they've sold 3/4 of a million of 'em. Homemade skin-on mashed potatoes that can't be beat, thick steaks cut on the premises, and beanless chili to die for. TEXAZ knows beef, and they know how to make customers happy.

Back to TopCommunity

People Who Like TEXAZ Grill

Back to TopMenu
Dinner Menu
Main
All Entrees Served With Salad Or Cole Slaw. Homemade Mashed Potatoes And Gravy Or Texaz Fries Bread And Butter. Our Steaks Are Cut On Premises From Usda Choice Aged Beef.
$20.00
Freidy's Filet
$17.00
Rib Eye
jim's special.
$17.00
New York Strip
$17.00
Smoked Prime Rib, Regular Cut
$22.00
Smoked Prime Rib, The Mulligan
our rib roast is smoked over hickory and oak and cut to order served with horseradish and smoky au jus. we only cook so much of it so we may run out... sorry.
$22.00
Texaz T-bone
more than a pound of filet and strip with a bone in the middle.
$17.00
Beef Kabob
three chunks of tenderloin, skewered with mushrooms, onion and tomato. we do not use tenderizers or seasonings on our steaks. all steaks and kabobs are grilled to order and topped with lemon butter.
$12.50
Chicken Fried Steak
this is what we're known for folks two fork tender pieces of beef lightly battered fried and topped with our homemade gravy.
$12.50
Chicken Fried Chicken
two chicken breasts prepared just like our cfs.
$12.50
Pork Chops Southern Style
two loin pork chops prepared just like our cfs or have it grilled without gravy on top.
$12.50
Chicken Kabob
four chicken breast fillets skewered with mushrooms, onion, bell pepper, tomato and a little seasoned salt.
$10.50
Chop Steak With Sauteed Onions
a 10 ounce patty of fresh, pure ground chuck grilled the way you like it, topped with sautéed onions you can get it served hamburger style without the onions for the same price.
$17.00
Fried Shrimp
5 jumbo 1 gulf shrimp dipped in our very own beer batter. fried 'til golden with a side of cocktail sauce and lemon.
$12.00
Fried Catfish
two river cat fillets breaded in buttermilk crumbs. fried 'til golden with a side of house made tartar sauce and lemon or grilled on request.
Supper Menu
(available At Lunch Time) Our Steaks Are Cut On Premises From Usda Choice, Aged Beef. Special Menu Available For Children Under 12 Years Old.
$20.00
Freidy's Filet
$17.00
Rib Eye (jim's Special)
$17.00
New York Strip
$22.00
Texaz T-bone
$10.50
Chop Steak
with sauteed onions
$17.00
Beef Kabob
$12.50
Chicken Kabob
$12.50
Chicken Fried Steak
$12.50
Chicken Fried Chicken
$12.50
Pork Chop Southern Style
$12.00
Fried Catfish
Nightly Specials - Extras
Limited Availability. Please Check The Daily Specials Page For Additional Menu Items. Check The Special Board Or Ask Your Server. Limited Availability, Special Menu Available For Children Under 12 Years Old.
(cup) $3.00
(bowl) $4.00
Texaz Red
our award winning recipe homemade chili
$9.00
Shrimp Cocktail
4 jumbo 1 gulf shrimp steamed in our special seasonings, chilled and served with house made cocktail sauce and lemon.
Each $3.00
Fried Shrimp
jumbo gulf shrimp dipped in beer batter, fried and served with cocktail sauce and lemon.
$3.50
Fried Okra
cut okra, lightly breaded, deep fried, dusted with cajun spices and a side of creole dip.
$2.00
Sauteed Onions
jumbo sweet yellow onions sauteed with seasoned salt.
$3.00
Sauteed Mushrooms
white button mushrooms cooked just like the onions.
$2.00
House Salad
mix of iceberg and romaine lettuces with diced tomatoes and chopped green olives. tossed with our house mustard vinaigrette or topped with buttermilk ranch dressing.
$2.00
Cole Slaw
a secret family recipe from down south crisp shredded cabbage, carrots and diced onion mixed with a mayonnaise based dressing. a little tart and a little sweet.
$2.00
Sliced Tomatoes And/or Cottage Cheese
$2.00
Corn
whole kernel yellow corn lightly seasoned with black pepper and louisiana hot sauce.
$3.00
Texaz Fries
fresh russet potatoes cut into chunks and twice fried.
$3.00
Homemade Mashed Potatoes
a signature item at texaz. these spuds are mashed with the skins on and served with a ladle full of our famous cream gravy.
$0.10
Jalapeno
1 pickled jalapeno pepper. when was the last time you saw something on a restaurant menu for $0.10 (and the price hasn't changed since 1985)
Dessert
All Desserts Are Made In Our Kitchen From Old Family Recipes. A La Mode? For A Scoop Of Blue Bell Homemade Vanilla Ice Cream Add A Buck.
$4.00
Bread Pudding With Whiskey Sauce
french bread in an egg custard with toasted pecans and raisins, topped with a sour mash bourbon hard sauce.
$4.00
Pecan Pie
lots of pecans and corn syrup, baked in a flaky crust and a little something special. it's so sweet it'll make your teeth hurt.
$4.00
Hill Country Cobbler
the texas hill country is known for its wonderful peaches, so it's only fitting that we feature peach cobbler. large pieces of peach in a sweet syrup topped with a drop biscuit crust.
$4.00
Hot Fudge Sundae
two scoops of blue bell homemade vanilla ice cream topped with chocolate fudge, pecans whipped cream and a cherry.what more needs to be said??

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