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Place

Texas de Brazil

101 N. Houston St.
Fort Worth, TX 76102

817-882-9500 | Website

Fort Worth | Get Directions  | 

Category: Restaurants | South American, Steakhouse

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Texas de Brazil
  • Texas de Brazil

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The Texas de Brazil in Fort Worth boasts the same world-class salad bar and savory roasted meats (delivered to your table on skewers) as its cousins in Dallas and Addison, but like Cowtown itself, the place is exceptionally friendly. Excellent lobster bisque, filet mignon and rack of lamb. The layout of the multilevel restaurant--with some tables in out-of-the-way places--meant some cuts of meat arrived on the warm side, but the good service made up for it. If you like red meat, you’ll dig this place.

  • Cuisine(s): South American, Steakhouse

    Hours: Sun 4pm-9pm, Mon-Thu 5pm-10pm, Fri 11am-2pm, Fri 5pm-10:30pm, Sat 4pm-10:30pm

    Price: $$$

  • Payment Types: All Major Credit Cards

    Attire: Smart Casual

    Features: Business Dining, Catering, Family Style, Private Party, Takeout

  • Serving: Dinner, Lunch

    Reservations: Accepted

    Parking: Lot Available

  • 2004 | Best Restaurant With Hardly a Carb in Sight

    Never mind that there seemed to be a preponderance of overweight middle-aged men on our recent visit. Texas de Brazil, with restaurants in Dallas, Addison and Fort Worth, is a carb-counter's paradise. You probably know the churrascaria concept:... More >

  • 2000 | Best salad bar

    It's a hideously decadent thing, and so delicious you can skip the prolific and endless skewers of red meat plus some paler varieties served here. A sprawling black marble bar in front of this restaurant's Brazilian grills contains some of the... More >

Dallas Observer Reviews and News

  • Texas de Ka-ching

    By Mark Stuertz | Thu, August 31, 2006

    "We want to be the P.F. Chang's of steak houses," Texas de Brazil founder and chief operating officer Salim Asrawi said when the first Texas de Brazil churrascaria opened in Addison in 1998. Churrascarias are those Brazilian grills where skewered ... More >

  • We Oui Warp

    By Mark Stuertz | Thu, July 19, 2001

    The Crescent Court carcass of Phil Romano's We Oui, his casual restaurant that was a little bit French and a little bit slutty, is poised to morph into an upscale casual New Orleans grubbery called Gumbo's. But first the new concept owners, Austi... More >

  • Steak Rubble

    By Mark Stuertz | Thu, May 31, 2001

    Amie Bergess says the structure destined to be her new restaurant looks like a big skylight. She's being generous. The former Ruggeri's location on Routh Street looks more like a bombing ruin or maybe a brick Stonehenge. The roof has been shorn o... More >

  • The "P" Word

    By Mark Stuertz | Thu, November 30, 2000

    When we get hold of a good word, we like to run it into the ground. Especially when it makes us appear smarter than our associate degree in kitchen physics would imply. But not everybody feels this way, especially longtime Dallas chef Avner Samuel... More >

  • Anzu Assumption

    By Mark Stuertz | Thu, November 16, 2000

    After sitting vacant since February with little more than a flock of non-rent-paying origami birds hanging from the ceiling to keep it occupied, the space that once housed Anzu, that hip, cutting-edge (at the time) Japanese/Pacific Rim exploit tha... More >

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User Reviews
3 User reviews

Write a Review
  • amaithi07

    amaithi07

    | Sat, March 26, 2011

    OMG! So much meat! =) Makes for a great evening.

    What do you think of this review?    0    0      
  • rhicks57

    rhicks57

    | Thu, December 03, 2009

    If you like meat - this is the place!

    What do you think of this review?    0    0      
  • Jeffriesboys

    Jeffriesboys

    | Thu, August 21, 2008

    If you want to visit this restaurant, visit their website and join their e-club. I received an email within 24 hrs of joining that gave us 50% off our meals. I still receive e-mails that offer 20% off regularly. LOVE THIS RESTAURANT

    What do you think of this review?    0    0      
Main Menu
Salads and Sides- Salad Area
 
Gourmet Artisan Bread
 
Fresh Buffalo Mozzarella
 
Steamed Asparagus
with strawberry sauce
 
Brazilian Hearts of Palm
 
Grilled Portobello Mushrooms
 
Greek Olives
 
Shrimp Salad
 
Impoted Italian Salamis
 
Sauteed Mushrooms
 
Herbed Sweet Onions
 
Pork Black Beans
 
Jasmine Rice
 
Spicy Surimi Sushi
 
Soup Du Jour
Salads and Sides- Side Items
 
Garlic Mashed Potatoes
 
Sweet Fried Banans
 
Brazilian Cheese Bread
 
House Specilty Meat Sauces
Meats
 
Picanha
 
Garlia Picanha
 
Filet Mignon
 
Filet Mignon Wrapped In Bacon
 
Pork Ribs
 
Flank Steak
 
Parmesan Chicken
 
Leg of Lamp
 
Parmesan Pork
 
Pork Loin
 
Brazilian Sausage
 
Chicken Breast Wrapped In Bacon
 
Beef Ribs
 
Lamb Chops
Desserts
 
Brazilian Cheesecake
 
Creme Brulee
 
Brazilian Flan
 
Chocolate Mousse Cake
 
Bananas Foster Pie
 
Key Lime Pie
 
Carrot Cake
 
Pecon Pie
 
Brazilian Papaya Cream
 
Coconut Chess Pie
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