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Texas De Brazil

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101 N. Houston St. Fort Worth TX 76102

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  • South American, Steakhouse
    Sun 4pm-9pm, Mon-Thu 5pm-10pm, Fri 11am-2pm, Fri 5pm-10:30pm, Sat 4pm-10:30pm
    $$$ $$$
  • All Major Credit Cards
    Smart Casual
    Business Dining, Catering, Family Style, Private Party, Takeout
  • Dinner, Lunch
    Accepted
    Lot Available
Description

The Texas de Brazil in Fort Worth boasts the same world-class salad bar and savory roasted meats (delivered to your table on skewers) as its cousins in Dallas and Addison, but like Cowtown itself, the place is exceptionally friendly. Excellent lobster bisque, filet mignon and rack of lamb. The layout of the multilevel restaurant--with some tables in out-of-the-way places--meant some cuts of meat arrived on the warm side, but the good service made up for it. If you like red meat, you'll dig this place.








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  • Texas de  Ka-ching

    Texas de Ka-ching

    "We want to be the P.F. Chang's of steak houses," Texas de Brazil founder and chief operating officer Salim Asrawi said when the first Texas de Brazil churrascaria opened in Addison in 1998. Churrascarias are those Brazilian grills where skewered... More »

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  • The \

    The "P" Word

    When we get hold of a good word, we like to run it into the ground. Especially when it makes us appear smarter than our associate degree in kitchen physics would imply. But not everybody feels this way, especially longtime Dallas chef Avner... More »

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Back to Top Dallas Observer Awards | Visit the Best Of Website
  • 2004 | Best Restaurant With Hardly a Carb in Sight

    Never mind that there seemed to be a preponderance of overweight middle-aged men on our recent visit. Texas de Brazil, with restaurants in Dallas, Addison and Fort Worth, is a carb-counter's paradise. You probably know the churrascaria concept: Guys in baggy pants (and a few ladies) tote around skewers of roasted meat and carve you a hot slice of whatever you want--various cuts of beef, lamb, pork and chicken. There's also a lavish salad bar, with roasted peppers, blanched asparagus,... More »

  • 2000 | Best salad bar

    It's a hideously decadent thing, and so delicious you can skip the prolific and endless skewers of red meat plus some paler varieties served here. A sprawling black marble bar in front of this restaurant's Brazilian grills contains some of the freshest, most sumptuous spreads of leafy, seedy, and rooty food in Dallas. Big bowls of fresh salads. Tabbouleh. Hearts of palm. Bright, juicy tomato slices. Supple artichoke hearts stuffed with tuna salad. Asparagus. Mushrooms. Even those vegetables... More »

Main Menu
Salads and Sides
 
Gourmet Artisan Bread
 
Fresh Buffalo Mozzarella
 
Steamed Asparagus
with strawberry sauce
 
Brazilian Hearts Of Palm
 
Grilled Portobello Mushrooms
 
Greek Olives
 
Shrimp Salad
 
Impoted Italian Salamis
 
Sauteed Mushrooms
 
Herbed Sweet Onions
 
Pork Black Beans
 
Jasmine Rice
 
Spicy Surimi Sushi
 
Soup Du Jour
Salads And Sides - Side Items
 
Garlic Mashed Potatoes
 
Sweet Fried Banans
 
Brazilian Cheese Bread
 
House Specilty Meat Sauces
Meats
 
Beef
 
Pork
 
Lamb
 
Chicken
 
Brazilian Sausage
Desserts
 
Brazilian Cheesecake
 
Creme Brulee
 
Brazilian Flan
 
Chocolate Mousse Cake
 
Bananas Foster Pie
 
Key Lime Pie
 
Carrot Cake
 
Pecon Pie
 
Brazilian Papaya Cream
 
Coconut Chess Pie
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