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The Texas de Brazil in Fort Worth boasts the same world-class salad bar and savory roasted meats (delivered to your table on skewers) as its cousins in Dallas and Addison, but like Cowtown itself, the place is exceptionally friendly. Excellent lobster bisque, filet mignon and rack of lamb. The layout of the multilevel restaurant--with some tables in out-of-the-way places--meant some cuts of meat arrived on the warm side, but the good service made up for it. If you like red meat, you'll dig this place.
OMG! So much meat! =) Makes for a great evening.
If you like meat - this is the place!
If you want to visit this restaurant, visit their website and join their e-club. I received an email within 24 hrs of joining that gave us 50% off our meals. I still receive e-mails that offer 20% off regularly. LOVE THIS RESTAURANT
"We want to be the P.F. Chang's of steak houses," Texas de Brazil founder and chief operating officer Salim Asrawi said when the first Texas de Brazil churrascaria opened in Addison in 1998. Churrascarias are those Brazilian grills where skewered... More »
The Crescent Court carcass of Phil Romano's We Oui, his casual restaurant that was a little bit French and a little bit slutty, is poised to morph into an upscale casual New Orleans grubbery called Gumbo's. But first the new concept owners,... More »
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When we get hold of a good word, we like to run it into the ground. Especially when it makes us appear smarter than our associate degree in kitchen physics would imply. But not everybody feels this way, especially longtime Dallas chef Avner... More »
After sitting vacant since February with little more than a flock of non-rent-paying origami birds hanging from the ceiling to keep it occupied, the space that once housed Anzu, that hip, cutting-edge (at the time) Japanese/Pacific Rim exploit... More »
Never mind that there seemed to be a preponderance of overweight middle-aged men on our recent visit. Texas de Brazil, with restaurants in Dallas, Addison and Fort Worth, is a carb-counter's paradise. You probably know the churrascaria concept: Guys in baggy pants (and a few ladies) tote around skewers of roasted meat and carve you a hot slice of whatever you want--various cuts of beef, lamb, pork and chicken. There's also a lavish salad bar, with roasted peppers, blanched asparagus,... More »
It's a hideously decadent thing, and so delicious you can skip the prolific and endless skewers of red meat plus some paler varieties served here. A sprawling black marble bar in front of this restaurant's Brazilian grills contains some of the freshest, most sumptuous spreads of leafy, seedy, and rooty food in Dallas. Big bowls of fresh salads. Tabbouleh. Hearts of palm. Bright, juicy tomato slices. Supple artichoke hearts stuffed with tuna salad. Asparagus. Mushrooms. Even those vegetables... More »
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