Texas BBQ House

View on Large Map
Get Directions

Be the first of your friends to review this location.

+ Add Photos

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

5037 S. 24th St. Phoenix, AZ 85040

602-343-6447

Website

Be the first to review Write A Review

Critics'
Pick
Best Barbecue Restaurant
Award Winner 2011

Cuisine(s): Barbecue

Hours: Daily 10am-7pm

Price: $$

Payment Types: cash
Attire: Casual

Features: Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout

Serving: Dinner, Lunch

Alcohol: None
Reservations: Not Accepted

Parking: Lot Available

Description

Texas expats Mike Pitt and Doug Dieckmann have brought some their home state's flair for barbecue to this South Phoenix hole-in-the-wall. Their excellent dry-rubbed and smoked meats are, of course, the stars of the show here, but it's the other touches -- pork, chicken, turkey, and hot links sold a la carte, by the half-pound; gleaming white butcher paper used as plates; old Pepsi crates used as trays -- that make Texas BBQ House so much fun. The smoky sauce, found in bottles at every red-and-white-checked table, is an accessory, not an essential, to some of the best barbecue in the Valley.

2011 | Best Barbecue Restaurant

If you're looking for Texas barbecue -- and nothin' but Texas barbecue -- in Phoenix, then Texas BBQ House in South Phoenix is your new favorite 'cue. Armed with family rub recipes, owner (and Texan) Mike Pitt is all about the meat -- brisket, barbecued chicken, pork ribs, pork loin, chopped beef, sausage, and turkey -- cooked low and slow, smoked over oak wood, and sold deli-style. Dinnerware Only if it's Texas 'cue style. Your "plate" is a scrap of butcher paper, your... More »

91: Mike Pitt

By Lauren Saria | Tue, May 22, 2012

From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others,... More »
11 Favorite Barbecue Joints in Greater Phoenix

By Laura Hahnefeld | Mon, March 19, 2012

Nearly every meat-eating American speaks the language of barbecue. From the backyard to the upscale restaurant to the hole-in-the-wall 'cue house, cooking meat with smoke and heat has become somewhat ... More »
Moist Brisket from Texas BBQ House

By Laura Hahnefeld | Mon, September 12, 2011

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try?... More »
Texas BBQ House Does Lone Star 'Cue in Phoenix

By Laura Hahnefeld | Thu, August 25, 2011

Talk to a Texan about barbecue and the discussion gets serious — fast. The eyes squint ever so slightly, the arms fold, and short nuggets about smoking with oak, dry rub, and the quality of meat are spoken of in a slow, matter-of-fact tone that so... More »

Looking for another city?

Texas BBQ House

5037 S. 24th St. Phoenix, AZ 85040

602-343-6447

Description

2011 | Best Barbecue Restaurant

By Lauren Saria | Tue, May 22, 2012

By Laura Hahnefeld | Mon, March 19, 2012

By Laura Hahnefeld | Mon, September 12, 2011

By Laura Hahnefeld | Thu, August 25, 2011