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Yet another Austin transplant, this one serving Texas-style cheesesteaks. That means a lot of jalapeƱos and Angus beef, as in the Founder's Favorite sandwich, or jalapeƱos, queso and your choice of beef or chicken in the Texican. They offer more than cheesesteaks, though. For example, there are the burgers and bowls of the cheesy stuff called queso and while you're at it, try the house special mustard blend to condiment your sandwich.
The one on guadealupe was a hangover staple. You can't go wrong with the standard philly and add musturd blend
SMUchebag count: 6-8 Really good lemonade count: 1 I was so in the mood for some cheap wings and waffle fries the other day; so I drove my car on over to the Pluckers on Greenville, parked among all of Mom and Dad's hand-me-downed BMWs with SMU... More »
Texadelphia founder Tom Landis says he hopes last week's Dallas Observer cover story by Zac Crain on Deep Ellum crime ("Cruising for a Bruising") will light some fires under a few butts that park in City Hall. It sure lit a flame under his.... More »
Jeffrey Yarbrough (founder of Club Clearview and the new Deep Ellum club Open), the visionary entrepreneur who was first to tease Dallas with the noodle-house trend that never got traction, is set to open a bigger Dallas copy of Liberty Noodles,... More »
It might seem that Tristan Simon, founder of Cuba Libre and Consilient Restaurants company, is getting a little megalomaniacal on his Henderson Street turf. First there's Sense, the upscale bar he's opening across from Cuba Libre in March with... More »
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