Description
This Palm Beach stalwart is verging on a century old, and it's still the only restaurant we know of that starts serving cocktails at 7 a.m. seven days a week. Park yourself at a patio table for breakfast and order a bloody mary or a rum and Coke to wash down plates of ham, steak, and eggs; smoked salmon; bowls of incredible, stomach-coating, cream of crab soup spiked with sherry; sirloin steak; or plain old pancakes and bacon. The food at Testa's can be hit or miss, ranging from delicious to ho-hum (it takes repeat visits to figure out exactly what your game plan is here), but the breeze is almost always balmy, and there's no better place to nurse a hangover than bellied up to the bar.
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