Test Kitchen - CLOSED

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9575 W. Pico Blvd. Los Angeles, CA 90035

310-277-0133

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Cuisine(s): Latin American, New American, Pan-Latin

Hours: Tue-Sat 6pm-12am

Price: $$$$
Attire: Casual

Features: Patio/Sidewalk Dining, Wheelchair Accessible

Serving: Dinner, Late Night
Alcohol: Full bar

Reservations: Accepted

Parking: Street, Valet

Description

From Highland Park to Venice Beach, Our New Columnist Finds That the Cocktail Moment Has Become a Movement

By Patrick Comiskey | Thu, May 03, 2012

The drink is called the Chin-Up, which seems inadequate as solace, halfhearted as a name. It blends Beefeater's gin and Cynar, a peculiar digestif containing cynarine, the active ester that gives the artichoke its odd aftertaste. It is finished wi... More »
Test Kitchen's Final Weeks: The Musical Chef Restaurant Experiment Shuts Down December 13th

By Amy Scattergood | Thu, December 2, 2010

This just in from Test Kitchen, Bill Chait and Brian Saltsburg's restaurant experiment on Pico: You've probably heard the whispers that our run is winding down as the year comes to a close and that... More »
Sotto & Picca Opening in Test Kitchen Space

By Elina Shatkin | Thu, December 2, 2010

As Test Kitchen, LA's experiment in musical chefs, takes its victory lap and bids farewell, the concept is already being transformed into something less temporal featuring two (semi-)permanent resta... More »
Last Night at Test Kitchen with Alain Giraud

By Elina Shatkin | Fri, November 5, 2010

Last night, Alain Giraud made a spectacular debut on the first of his four nights at Test Kitchen LA. Then the chef warned diners they should return later in his run because the first night is alway... More »
Our Man in Tijuana

By Jonathan Gold | Thu, October 21, 2010

The ceilings are low, the expectations are high, and the Slayer-loud salsa grooves are making the mezcal tremble in its glass. The wines on the blackboard are all from Baja, mostly from the Guadalupe Valley area, which may be the great wine area c... More »
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Main Menu

Main

$12.00

Tuna Tartare
tuna, avocado, lemon soy dressing, sesame oil, wonton chips

$9.00

Papa Rellena
stuffed potato, slow cooked beef, boiled egg, rocoto walnut aioli

$14.00

Jalea Mixta
crispy mixed seafood, tartare sauce

$12.00

Choritos
steamed mussels, pancetta, aji amarillo butter

$9.00

Chicharron De Pollo
marinated crispy chicken, salsa criolla, rocoto sauce

$9.00

Portobello Mushroom
mustard sauce, micro green salad

$13.00

Pollo Saltado
chicken, onion, tomato, ginger, papas fritas

$19.00

Patita
pig trotter stew, chorizo, potato, aji panca, peanuts

$14.00

Santa Barbara Prawn
lemongrass yuzu kosho pesto

$8.00

Zapallo
kabocha, sweet miso sauce

$16.00

Ceviche Mixto
mixed seafood, sweet potato, choclo

$14.00

Ceviche Criollo
seabass, rocoto leche de tigre, choclo, sweet potato

$17.00

Ceviche Crocante
halibut, leche de tigre, crispy calamari

$9.00

Tres Leches De Tigre
rocoto, aji amarillo, sea urchin shooters

$9.00

Oysters A La Chalaca
pan fried oysters, cherry tomatoes sarsa

$12.00

Tiradito De Atun
tuna, soy ceviche dressing, sweet potato paste

$13.00

Seabass Tiradito
thinly slice sea bass, soy sauce, lemon dressing, sesame oil, sweet potato puree

$6.00

Causa Spicy Tuna
tobiko, cucumber

$6.00

Causa Snow Crab
cucumber, avocado, huancaina sauce

$5.00

Causa Albacore
garlic chip, ceviche sauce

$7.00

Causa Scallops
mentaiko

$6.00

Causa Shrimp
pickled cucumbers, yuzu kosho guacamole

$5.00

Causa Chicken
celery, cilantro, huancaina sauce

$5.00

Causa Smoked Salmon
hijiki, shallots, aji amarillo yogurt

$7.00

Causa Spicy Yellowtail
spicy mayo, green onions, wasabi tobiko

$5.00

Causa Unagi
avocado, cucumber, eel sauce

$10.00

Chicharron De Costillas
crispy pork ribs crostini, sweet potato puree, feta cheese sauce, salsa criolla

$11.00

Conchas A La Parmesana
scallops, parmesan cheese, spinach, lemon sauce dressing

$8.00

Grilled Vegetables Salad
market vegetables, mix greens, aji amarillo miso vinaigrette

$9.00

Empanadas
kabocha, roasted pepper-goat cheese dipping sauce

$7.00

Anticucho Pollo
chicken breast, rocoto walnut pesto

$10.00

Anticucho Beef Filet
sea urchin butter, garlic chip

$8.00

Anticucho Salmon
miso, pickled cucumbers

$9.00

Anticucho Scallops
aji amarillo aioli, wasabi peas

$7.00

Anticucho Tomatoes
burrata, black mint pesto

$6.00

Anticucho Papa A La Huancaina
potato, quail egg, pancetta, chives

$14.00

Anticucho Black Cod
miso anticucho, crispy sweet potato

$8.00

Anticucho Alitas De Pollo
chicken wings, lime

$6.00

Anticucho Camote
sweet potato, honey, serrano chili sauce

$8.00

Anticucho Corazon
beef heart, rocoto walnut sauce

$13.00

Artichoke
huacatay aioli, aji amarillo butter

$17.00

Arroz Con Erizo
peruvian paella, mixed seafood , sea urchin sauce

$15.00

Seco De Pato
duck leg confit, black beer sauce, cilantro rice

$16.00

Arroz Chaufa De Mariscos
mixed seafood, peruvian fried rice, pickled radish

$13.00

Locro De Quinoa
quinoa pumpkin stew, fried egg, choclo, parmesan cheese, crispy tomato

$13.00

Sudado De Lenguado
swordfish stew, peruvian corn beer sauce, yuyo

$13.00

Chanfainita
braised oxtail, mote and potato stew

$16.00

Bisteck A Lo Pobre
skirt steak, egg, pan fried banana, chickpeas tacu tacu

$14.00

Carapulcra
roasted black cod, peruvian sun dried potato stew, peanuts, chimichurri

Postres

$7.00

Quinoa Pudding

$7.00

Alfajores

$7.00

Vanilla Bean Pisco Flan

$7.00

Bonbon Churros

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Test Kitchen - CLOSED

9575 W. Pico Blvd. Los Angeles, CA 90035

310-277-0133

Description

By Patrick Comiskey | Thu, May 03, 2012

By Amy Scattergood | Thu, December 2, 2010

By Elina Shatkin | Thu, December 2, 2010

By Elina Shatkin | Fri, November 5, 2010

By Jonathan Gold | Thu, October 21, 2010