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The drink is called the Chin-Up, which seems inadequate as solace, halfhearted as a name. It blends Beefeater's gin and Cynar, a peculiar digestif containing cynarine, the active ester that gives the artichoke its odd aftertaste. It is finished... More »
As Test Kitchen, LA's experiment in musical chefs, takes its victory lap and bids farewell, the concept is already being transformed into something less temporal featuring two (semi-)permanent resta... More »
This just in from Test Kitchen, Bill Chait and Brian Saltsburg's restaurant experiment on Pico: You've probably heard the whispers that our run is winding down as the year comes to a close and that... More »
Last night, Alain Giraud made a spectacular debut on the first of his four nights at Test Kitchen LA. Then the chef warned diners they should return later in his run because the first night is alway... More »
The ceilings are low, the expectations are high, and the Slayer-loud salsa grooves are making the mezcal tremble in its glass. The wines on the blackboard are all from Baja, mostly from the Guadalupe Valley area, which may be the great wine area... More »
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