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Terroir Wine Bar

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Terroir Wine Bar
  

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413 E. 12th St. New York, NY 10009

646-602-1300 

http://www.wineisterroir.com  

2 User reviews Write A Review
413 E. 12th St. New York NY 10009

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  • Tapas, Wine Bar
    Sun 5pm-12am, Mon-Sat 5pm-2am
    $$$$ $$, $$$$
  • All Major Credit Cards
    casual
    Dinner, Late Night
  • Beer, Wine
    Accepted, Not Necessary
    No Parking
Description

Terroir has a ridiculous amount of wine--a whole binder of the stuff, actually, packed with lists and lists of semi-sweet white wines made with perfume-y riesling grapes, pages of discourse on wine craft, and hyperbolic praise for its producers. Meanwhile, the menu features small plates with downplayed grandeur, such as the "Fried Stuff" section and its gorgonzola-infused beet risotto balls. An impressive variety, overall, considering Terroir squeezes it all into a tiny, 24-seat, bookshelf-equipped, sepia-tinted room. This wine bar is a superstar collaboration between restaurateurs Paul Grieco (a bigger wine connoisseur than Bacchus) and Marco Canora (an Iron Chef), and that's made clear.








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  • thevillagevoicebestof
           (0)    (0) Flag

    | New York, NY | 84 Reviews

    4
    | Wed, May 6, 2009

    The rash of wine bars that opened in the last year felt like it should’ve happened a decade ago, but there’s one new place we count as our favorite addition to the vino scene: Terroir, a 24-seater that’s small on space but big on style. Helmed by the proprietors of Hearth down the block, Terroir has a charming menu (chef and co-owner Marco Canora will have you eating out of his hand—figuratively speaking, of course). Equally important, though, are the grapes, and we love that Terroir likes to go the unexpected route: This summer, sommelier Paul Grieco (Canora’s partner) dedicated the white-wine list solely to Riesling, so ardently does he feel for the breed. And whaddaya know: We’re that way, too.

  • fstabile
           (0)    (0) Flag

    | New York, NY | 440 Reviews

    4
    | Mon, May 24, 2010

    wine bar and kitchen

Back to Top Village Voice Awards | Visit the Best Of Website

  • 2008 | Best New Wine Bar That Lives Up to the Hype

    The rash of wine bars that opened in the last year felt like it should've happened a decade ago, but there's one new place we count as our favorite addition to the vino scene: Terroir, a 24-seater that's small on space but big on style. Helmed by the proprietors of Hearth down the block, Terroir has a charming menu (chef and co-owner Marco Canora will have you eating out of his hand--figuratively speaking, of course). Equally important, though, are the grapes, and we love that Terroir likes... More »

Back to TopMenu
Main Menu
Small Plates
$9.00
Gnocchi
potato dumpling pasta, snow peas, shaved parmigiano reggiano suggested wine pairing: cinquante-cinq viognier
$9.00
Open Faced Ravioli
hand-cut pasta, long farm pork, grilled onions, snow peas suggested wine pairing: boulder creek winery chardonnay
$7.00
Curried Hummus
hummus, pickled aspen moon farm carrots, grilled flatbread suggested wine pairing: zull “lust and laune” rose
$10.00
Cioppino.
seafood stew of pei mussels, jumbo shrimp, potatoes, greens, spicy tomato broth suggested wine pairing: mauritson sauvignon blanc
$10.00
Gambas Al Ajillo
spicy seared jumbo shrimp, white wine, grilled bread suggested wine pairing: mauritson sauvignon blanc
Large Plates
$16.00
Chile Braised Tempeh.
tempeh, black bean puree, grilled sol y sombra farm squash suggested wine pairing: zull “lust and laune” rose
$22.00
Pan Seared Sea Scallops
jumbo scallops, shrimp, pistou, angel hair pasta, snow peas suggested wine pairing: boulder creek winery chardonnay
$22.00
Grilled Ribeye
grilled colorado’s best steak, roasted garlic potato puree, greens, balsamic shallot compote suggested wine pairing: foris “fly over red” cabernet sauvignon blend
$24.00
Pan Roasted Wild King Salmon
salmon, saute of carrots, sol y sombra snow peas, sweet corn, and potatoes, red wine sauce suggested wine pairing: el chapparal old vines garnacha
$17.00
Grilled Rainbow Trout
trout, roasted new potatoes, heirloom tomato salad suggested wine pairing: boomtown pinot gris
Salads
$9.00
Berry Salad.
toohey farm mixed greens, strawberries, cucumber, shaved onion, haystack chevre, red wine vinaigrette suggested wine pairing: zull “lust and laune” rose
$9.00
Beet Salad
toohey farm mixed greens, roasted beets, hazelnut crusted haystack goat cheese, beet vinaigrette suggested wine pairing: boulder creek winey chardonnay
$9.00
Mixed Green Salad
toohey farm mixed greens, strawberries, cucumber, shaved onion, haystack chevre, red wine vinaigrette suggested wine pairing: zull “lust and laune” rose
On The Side
$5.00
Duck Fat Fried Potatoes
$5.00
Sauteed Sweet Potato, Apples, and Bacon
$5.00
Heirloom Carrot and Snow Pea Risotto
Pastas
$17.00
$9.50
Vegetable Tagliatelle.
hand-cut pasta, heirloom tomato, sweet corn, squash, cilantro pesto suggested wine pairing: cinquante cinq viognier
$18.00
$10.00
Bolognese
hand-cut pappardelle pasta, greens, classic bolognese sauce suggested wine pairing: costa di bussia barbera d’alba
$20.00
$11.00
Lobster Cappellini
hand-cut pasta, lobster, bay scallops, corn, long farm bacon, basil suggested wine pairing: boulder creek winery chardonnay

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