Terroir

• Cuisine(s): New American
  Hours: Lunch: Weds.-Sat., 11 a.m.-2 p.m. Dinner: Mon.-Sat. 5-9 p.m. Sunday brunch: 10 a.m.-2 p.m.
  Price: $$, $$$
  Payment Types: All Major Credit Cards, cash, check
• Attire: casual
  Features: Takeout, Private Party, Catering, Wheelchair Accessible, Vegetarian Friendly
  Serving: Brunch, Dinner, Lunch
  Alcohol: Full bar
• Reservations: Accepted
  Parking: Lot Available, Street

Description

Underappreciated in its off-the-beaten-path location, this lovely New American food temple is polished enough for the well-heeled set, but it's also down-to-earth and casual enough for those who have just come off a mountain trail. The barkeeps and servers pour luscious wines that won't flatten your wallet, while the stylishly executed, ever-changing menu draws from local farms producing seasonal ingredients to deliver full-flavored dishes such as curried hummus; hand-cut, open-face ravioli scattered with pork; and grilled rainbow trout with roasted new potatoes and heirloom tomatoes. The nightly prix fixe, four-course tasting menu is a steal, as are the hands-on cooking classes, which include supplies, lunch and a Terroir gift certificate in the cost of tuition.