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Sired by Teiichi Sakurai in 1995 and since sold while Sakurai focuses on Tei An in One Arts Plaza, Teppo still floats to the top of the Dallas sushi outposts, now as thick as krill across our own special cowboy concrete landscape. Teppo riles with its compelling, often perverse sense of sushi doctrine: green tea-infused edamame, grilled Alaskan king crab, skewers of chicken, duck and beef tongue. Flounder carpaccio in a mango-hued splash of uni spritz. Mundane sushi options dance with pristine lushness. Spanish mackerel shimmers like a clinging, silvery chemise. These are the affairs of the racy menu.
Sylvan | Thirty, a mixed-use culinary and shopping development under construction in north Oak Cliff announced this morning that award-winning local chef and restaurateur, Teiichi Sakuri, has signed a... More »
How to define 2002? The most notable figures were pedophiles, Donald Rumsfeld and the Rally Monkey. Hollywood produced yet another Rob Schneider insult. Creative minds working with endless colors and fabrics from all over the world settled on... More »
After more than a year of chasing investors around Dallas with fresh fish ideas, lauded ex-Fish chef Chris Svalesen has finally landed. On Venus. Svalesen plans to dramatically transform Shelly Dowdy's "swank" Venus Steak House and Supper Club... More »
Puffs of acrid smoke plume from Teppo's yakatori grill, a narrow metal cookery box covered with a bent and loose mesh grate. If you're seated at the sushi bar near the grill, you get to watch the chef brush a diverse assortment of skewered... More »
We might as well blame President Clinton for this. After all, the man who personally started all of those forest fires this summer and raised the price of gasoline just to spite American consumers is (listen up, Rush) certainly capable of... More »
great soup!
Beautiful sushi bar where you will find delicious hand-rolled sushi. Cool and casual ambience that is extremely inviting. Teppo's menu will never disappoint.
great sushi
Since Teppo was sired by Teiichi Sakurai in 1995, Dallas concrete has been swarmed by sushi depots in hotels, countless strip mall nooks, grocery stores, even from warehouse stores such as Sam's. In the thick of this krill, Teppo still floats to the top, compelling awe with its often perverse sense of culinary fish doctrine. Flounder carpaccio in a mango-hued splash of uni spritz with sprouts and tomato, for instance. Or raw fish (we spaced on which species because we were caught up in our... More »
NORFOLK, VIRGINIA--People for the Ethical Treatment of Animals (PETA) announced today that Teppo chef Teiichi Sakurai, the top sushi maestro in Dallas, has made the animal activist group's list of the world's Top 10 Vegan Villains, faulting the chef's exquisite work with raw, hand-carved fish with triggering a sadistic sushi obsession among Dallas consumers. "Pigs wag their tails when they're happy, and octopuses collect bottle caps, attractive stones and other finds from the ocean floor and... More »
Impeccable execution is the key to superb sushi. That, and a disciplined reverence for presentation and service. Teppo, which means iron cuisine, embraces all of these things. Teppo sushi is briny, cool, firm and moist--from the sea urchin to the octopus. The Teppo roll is a glorious thing of fleshy vibrancy. The core is a rich rose of salmon mingled with cucumber and carrot threads. The exterior is draped with sheets of yellow tail and sections of avocado with the edges punctuated with... More »
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