Set Your Location >>

Tenpenny

Map

http://www.voiceplaces.com/locations/directions/locationId:4281517/ View on Large Map
Get Directions

Be the first of your friends to review this location.
http://media.voiceplaces.com/6345607.1.jpg

00000 - 00000 of 00000

00,000 of 00,000

16 E. 46th St. New York NY 10017

advertisement

  • Dessert, New American
    $$$ $$$
    All Major Credit Cards
  • Breakfast, Dinner, Lunch
    Full bar
    Accepted, Recommended
  • Street
Description

Finding a cool, reasonably priced eatery in Midtown is as rare as finding a straight, sexy, single man in this city--until now. Enter Tenpenny, a delightful new spot tucked into the back of the Gotham Hotel on 46th Street. The décor is a little bland, but this ain't your meat-and-potato grub hub. Far from it. Porchetta ravioli with smoked ricotta, broccoli rabe, and a runny poached egg redefines "breakfast for dinner," while a heritage pork rack with savory apple pie is good old American comfort. Come dessert, be sure to try the chamomile panna cotta-the floral-flavored custard jiggles sensuously, like a courtesan who has lost her corset following a good romp.








Back to TopVillage Voice Critic News & Reviews | Write a Review
  • 10 Best Restaurants to Book for Christmas Eve Dinner

    10 Best Restaurants to Book for Christmas Eve Dinner

    Walking around Lower Manhattan these past few nights, it is clear that something is in the air. Literally. Take a deep breath in and find your lungs greeted by wave of pine from the tightly wrapped t... More »

  • How to Make Swordfish Tacos With Salsa Fresca from Maslow 6 Wine Bar

    How to Make Swordfish Tacos With Salsa Fresca from Maslow 6 Wine Bar

    [See More Recipes: STK Burger | Homemade Smoothies] This week, chef Nickolas Kipper of Maslow 6 Wine Bar shares his recipe for swordfish tacos with salsa fresca. Kipper, who moved to New York from ... More »

  • Patrick Connolly \'Out\' at Bobo; Jeffrey Tascarella \'In\' at NoMad

    Patrick Connolly 'Out' at Bobo; Jeffrey Tascarella 'In' at NoMad

    Patrick Connolly has left Bobo after three years with the restaurant -- reportedly, an amicable departure. A replacement for both Bobo and Carlos Suarez's forthcoming restaurant in the old Village Pap... More »

  • Tenpenny Helps You Save a Few Dimes

    Tenpenny Helps You Save a Few Dimes

    When it comes to Midtown dining, New Yorkers face two options: ultra-luxe expense-account meccas à la Le Bernardin, or fluorescent-lit steam-table joints. A cool, reasonably priced eatery there is as rare as finding a straight, sexy, single man... More »

Back to Top Village Voice Awards | Visit the Best Of Website
  • 2011 | Best Use of Ricotta

    If you strolled down East 46th Street, it's unlikely you'd realize that you're walking past one of Midtown's more exciting restaurant debuts of 2011. That's because Tenpenny is tucked way into the back of the rather nondescript Gotham Hotel. But you'd be remiss to overlook this spot, which serves one of our favorite pasta dishes: porchetta ravioli. Chef Christopher Cipollone stuffs the plump orbs with herb-roasted pork and a hearty smack of Brooklyn's own smoked Salvatore ricotta, topping it... More »

Main Menu
Appetizer
$16.00
Spring Vegetables
roasted, raw, pickled, candied & crisped dusted with “rosemary dressing”, black onion powder
$13.00
Baby Lettuces
honeycrisp apple, pancetta, rosemary vinegrette
$12.00
Crispy Artichokes
lemon aioli, hickory-smoked trout roe
$12.00
Seasonal Soup
chef’s selection of seasonal ingredients
$16.00
Sea Scallops
scallion, lemon, crispy chicken skin, fennel pollen, hen-of-the-woods
$15.00
Braised Chicken Gnocchi
salsa verde, potato gnocchi, braised chicken, asparagus
Entree
$33.00
Lobster Fettucinni
maine lobster, beldi olives, leeks, black truffle
$24.00
Wild Mushroom Risotto
hen-of-the-woods, oyster, chanterelle, shitake, rosemary, marscapone, piave cheese
$25.00
Black Garlic Spaghettini
lump crab, chorizo, charred scallion
$28.00
Duck Confit Pappardelle
duck confit ragu, hen-of-the-woods, pasilla pepper, sorrel
$32.00
Seared Branzino
smoked artichoke puree, yellow squash, roasted tomato, favas
$28.00
Confit Organic Salmon
wild boar sausage cossoulet, oregano oil, swiss chard, artichoke chips
$34.00
Ribeye Steak
orange glazed shrimp , butter braised leeks, beldi olives, romesco
$32.00
Heritage Pork Rack
savory apple pie, dandelion greens, bourbon sauce
Snacks
1 For $5.00
3 For $14.00
Crostini
smoked salmon & dill crème fraiche, crispy pork belly & romesco, pickled shrimp & avaocado
1 For $6.00
3 For $16.00
Artisanal Cheeses
daily selection served with charred fig jam & cranberry-walnut bread
1 For $6.00
3 For $16.00
Charcuterie
daily selection served with house mustard and toasted filone bread
Desserts
$11.00
Chocolate Caramel Mousse
espresso anglais, toasted hazelnuts
$11.00
Strawberry Rhubarb Pie
almond crust , sweet and sour caramel, yogurt sorbet
$10.00
Chocolate Cake
sea salt, honeycomb, malt gelato
$10.00
Profiteroles
vanilla gelato, caramel sauce
$9.00
Sorbet & Gelato
daily selection; choice of 3
1 For $6.00
3 For $16.00
Cheese
fruit bread & fig jam
Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city