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The Tenderloin Room is an old-fashioned steakhouse in a grand hotel, the Chase Park Plaza. The restaurant's original 1922 woodwork has been restored to a burnished splendor, and it's worth the price of admission just to see it. Bask in the clubby Jazz Age milieu as plates of aged prime beef and veal chops are set before you by deft waiters gliding about the sumptuous room in starched white shirts and freshly pressed trousers. You can find food in town that's cleverer, but you can't buy a meal that's classier.
At face value December 31 is a day like any other day. Nothing changes at Midnight except for the calendar year, but sentiment and tradition say otherwise. New Year's Eve, the official name of otherwi... More »
We ducked in for lunch at Anton's, the first of the new restaurants in the renovation of the Chase (now again known as the Chase-Park Plaza), and we quickly fell in love with the place all over again for about the fourth or fifth time. On the way... More »
The restaurant biz runs in the family across any number of local surnames, but the best possible passing of the torch from one generation to the next involves not just continuity but an element of change that keeps menus exciting and atmospheres... More »
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