Big canisters of loose-leaf oolong, pouchong, and tung-ting line the walls of this spacious Chinatown tea emporium, where the dried leaves of the Camellia sinensis shrub are proffered in several aromatic varieties. Everything from your basic black tea ($5.60 per box) to a pound of primary-grade loose-leaf wu-yi ($144) can be found on the premises, including the semifermented Iron Goddess of Mercy, the green Osmanthus King's, and the earth-red post-fermented pu-erh. Organic teas, herbal teas,... More »
