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Place

Tei Tei Robata Bar

2906 N. Henderson
Dallas, TX 75206

214-828-2400 | Website

East Dallas & Lakewood | Get Directions  | 

Category: Restaurants, Bars/Clubs | Japanese, Sushi

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Tei Tei Robata Bar
  • Tei Tei Robata Bar
  • Tei Tei Robata Bar
  • Tei Tei Robata Bar

 

 

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Owned by Teppo Sushi proprietor Teiichi Sakurai, Tei Tei may well join Ferraris and long sabbaticals in Fiji as a slice of exotica vigorously lusted after. The "specials" chalkboard regularly features rare varieties of sashimi such as trigger fish and cristal fish, plus grilled baby barracuda and sea snail. And Tei Tei has Kobe beef steaks, an exclusive and rare grade of meat from Kobe, Japan, known for its extraordinarily melting tenderness, full flavor and marbled richness. Virtually everything here is fresh and meticulously prepared.

  • Cuisine(s): Japanese, Sushi

    Hours: Sun,Tue,Wed,Thu,Fri,Sat 5:30pm-11pm

    Price: $$, $$$

  • Payment Types: MasterCard, Visa, American Express, cash

    Attire: Casual

    Features: Smoking, Takeout, Private Party, Catering, Banquet Facilities, Business Dining

  • Serving: Dinner

    Reservations: Accepted, Recommended for Large Parties

    Parking: Lot Available, Valet

  • Live DJ

    Live DJ

    Every week Friday, Saturday

  • 2010 | Best Interactive Dining Experience

    Normally, a big part of why we're out to eat in the first place is that we want someone else to do the work, but Tei Tei's beef on the rock is a do-it-yourself experience that can't be beat. Tei Tei provides six strips of Washu beef—a crossbreed... More >

  • 2004 | Best Sushi

    God knows how many times we found ourselves on Lower Greenville on a Saturday night in the mid-'90s with a woozy tummy in need of filling. Happened every weekend, it seemed, and always we'd sprint (or wobble, whatever) over to chef Teiichi... More >

  • 2000 | Best exotic restaurant

    There are a many things to love about this tiny room with an open kitchen and an ice pit where live lobsters twitch and quiver. First, there's the cozy bar with odd, sloped couches and great martinis made with sake. Then there's the chalkboard... More >

Dallas Observer Reviews and News

  • Bottle Tops

    By Dave Faries | Thu, September 22, 2005

    Each year when we reexamine the people mixing cocktails around the city, a certain, shall we say, insecurity creeps into our minds. Thousands of bartenders work in Dallas and its surrounding 'burbs and most pour a decent drink. By the time the fif... More >

  • Turning Japanese

    By Dave Faries | Thu, June 12, 2003

    Imagine a film set in the badlands of Japanese cattle country. Our movie follows a bunch of tough hombres--John Wayne, Gary Cooper, Randolph Scott--fending off Mothra and the occasional kamikaze, massaging the herd after a few beers and gathering... More >

  • Chilled Venus

    By Mark Stuertz | Thu, April 26, 2001

    After more than a year of chasing investors around Dallas with fresh fish ideas, lauded ex-Fish chef Chris Svalesen has finally landed. On Venus. Svalesen plans to dramatically transform Shelly Dowdy's "swank" Venus Steak House and Supper Club on... More >

  • I ate what?

    By Mark Stuertz | Thu, September 10, 1998

    Tei Tei Robata bar drives home the point that virtually anything constructed from the building blocks of life can be used as food. It's squeamishness that prevents many worthy nutritious forms of biochemistry from becoming staples on the TV dinner... More >

User Reviews
11 User reviews

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  • kittymoose77

    kittymoose77

    | Mon, November 15, 2010

    The waiters can be a little pushy with the nightly specials, but the sushi is amazing!

    What do you think of this review?    0    0      
  • sfranch

    sfranch

    | Thu, May 27, 2010

    So delicious! Try the "feed Me" roll, which is different every time according to chef selection. The one I ordered had scallop, avocado and salmon. Yum. The red miso with seafood is heavenly, too - everything is so fresh here!

    What do you think of this review?    0    0      
  • JenniferC6

    JenniferC6

    | Sun, May 09, 2010

    The restaurant is tiny, and it's always crowded. Get there early or be prepared to wait 1 hour plus.

    What do you think of this review?    0    0      
  • Mallory19

    Mallory19

    | Thu, May 06, 2010

    So good!

    What do you think of this review?    0    0      
  • murrisa72

    murrisa72

    | Wed, March 31, 2010

    Just perfect...have a full wallet...you will not be disappointed...kobe steak rocks!

    What do you think of this review?    0    0      
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