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Tei-An

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  • Asian Fusion, Japanese
    Mon-Sat 5:30pm-10:30pm
    $$, $$$
    All Major Credit Cards
  • casual
    Takeout, Wheelchair Accessible, Vegetarian Friendly
    Dinner
    Full bar
  • Accepted
    Meters, Street, Valet
Description

Slurp away at this Arts District noodle shop. Chef Teiichi Sakurai, formerly of Tei Tei and Teppo; bar manager Yosuke Fukuda; and general manager Ayako Thompson give humble handmade soba with dips like Texas pecan a pedestal and provide customers with unexpected libations like Japanese vodka. Patrons at the rooftop lounge can enjoy these and other specialty tipples in the sleek dining room or while gazing at the downtown vistas on Tei-An's rooftop lounge.







  • 2009 | Best Noodles

    A couple years ago, Teiichi Sakurai did something that at the time seemed downright dimwitted. He ditched two stellar restaurants--Tei Tei and Teppo--and headed to Japan to learn about cooking. He's one hell of a student, judging by his new One Arts Plaza venture. Tei An specializes in Japanese noodles: soba and udon, but especially the former. Hand-made, nutty in flavor, when dipped into one of his broth selections (ranging from traditional Japanese to a Texas pecan) they become... More »

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  • CJGATE
       (0)    (0)

    CJGATE | Bedford, TX | 1 Reviews

    | Sun, January 2, 2011

    awesome place recommend. never been disappointed

  • Mallory19
       (0)    (0)

    Mallory19 | Dallas, TX | 451 Reviews

    | Tue, May 25, 2010

    very good!

Main Menu
Appetizer
 
Edamame
 
White Seaweed Salad
 
Fried Shishito Pepper
 
Grilled Shiitake Mushroom
with yuzu-ponzu
Chef Specials
 
Today’s Sashimi
 
Pork Shumai Dumpling
 
Tei-an Crispy Shrimp
 
Miso Braised Beef Brisket
 
Vegetable Tempura
Entree
 
Short Green Soba With Curry Sauce
 
Spicy Shrimp And Scallop Tomato Soba
 
Short Green Soba With Shiitake Mushroom
 
Short Green Soba Bolognese With Washu Beef
 
Pressed Sushi
choice of spicy tuna, california or fresh salmon
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