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Tei-An

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1722 Routh St. Dallas, TX 75201

214-220-2828 

http://www.tei-an.com  

3 User reviews Write A Review
1722 Routh St. Dallas TX 75201

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  • Asian Fusion, Japanese
    Mon-Sat 5:30pm-10:30pm
    $$$ $$, $$$
    All Major Credit Cards
  • casual
    Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted
    Meters, Street, Valet
Description

Slurp away at this Arts District noodle shop. Chef Teiichi Sakurai, formerly of Tei Tei and Teppo; bar manager Yosuke Fukuda; and general manager Ayako Thompson give humble handmade soba with dips like Texas pecan a pedestal and provide customers with unexpected libations like Japanese vodka. Patrons at the rooftop lounge can enjoy these and other specialty tipples in the sleek dining room or while gazing at the downtown vistas on Tei-An's rooftop lounge.








Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Seven Of Dallas\' Best Lunches That Are More Than Worth Your Hard-Earned Dough

    Seven Of Dallas' Best Lunches That Are More Than Worth Your Hard-Earned Dough

    By Scott Reitz | Fri, October 26, 2012

    Inexpensive and cheap are two completely different things. Not everyone has a ton of coin to blow on a lunch now and then, but financial restrictions don't necessarily have to relegate you to the like... More »

  • Scarf Sushi. Chug Sake. Appear Sophisticated.

    Scarf Sushi. Chug Sake. Appear Sophisticated.

    By Obed Manuel | Thu, August 02, 2012

    Are you the kind of sophisticated Dallasite who enjoys dining on sushi while listening to jazz? And Japanese drum lines? If so, Tei-An Soba House has what you need Monday. Tei-An celebrates its four-year anniversary in full party mode, with... More »

  • My Five Favorite Bowls of Soup in Dallas

    My Five Favorite Bowls of Soup in Dallas

    By Scott Reitz | Wed, April 04, 2012

    Last week I published a blog post about an object of my affection: a steaming bowl of seafood laden soup from Veracruz Cafe. In the comments, CitizenKane seemed just as smitten, and asked about other ... More »

  • Tei-An\'s Ramen Is My Favorite Bowl Of Soup

    Tei-An's Ramen Is My Favorite Bowl Of Soup

    By Scott Reitz | Tue, March 20, 2012

    I have no excuse for taking so long to write about this glorious ramen bowl. The soup had been recommended to me numerous times, but the chatter only got louder when I laid into Private Social's versi... More »

  • Tei An\'s Soba Ice Cream: Can We Just Take the Carton Home With Us?

    Tei An's Soba Ice Cream: Can We Just Take the Carton Home With Us?

    By foodbitch | Wed, October 19, 2011

    In Happy Endings, foodbitch goes on the hunt for Dallas' unsung and unsurpassed desserts. Today: the soba ice cream at Tei An. Trying to name the best desserts in Dallas is an impossible task. Almost... More »

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Back to TopUser Reviews & Comments | Write a Review
  • aduettra
           (0)    (0) Flag

    | 1 Reviews

    4
    | Tue, October 2, 2012

    Ahhhh-Had a craving for some good ramen today, after being at Ippodu in NYC last week. Now, this isn't the same of course, but the tonkatsu ramen was very tasty, well priced and a perfect portion. Noodles tasted fresh and properly cooked, pork slice was great! Came with a complimentary roll and I had some shiu mai as well, which were very good. Lots of japanese in the restaurant for lunch as well. Nice spot!

  • CJGATE
           (0)    (0) Flag

    | Bedford, TX | 1 Reviews

    4
    | Sun, January 2, 2011

    awesome place recommend. never been disappointed

  • Mallory19
           (0)    (0) Flag

    | Dallas, TX | 451 Reviews

    4
    | Tue, May 25, 2010

    very good!

Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2012 | Best Soup

    David Chang did a great thing in bringing ramen into new popularity, but he also spurred a lot of idiots who think any bowl filled with noodles, topped off with steaming broth and decorated with condiments will make the grade. Now trendy restaurants offer shoddy bowls of soup that are giving proper ramen a bad rep. Thankfully, Tei An offers a bowl that sets the ramen record straight. Fresh noodles cooked perfectly retain a subtle bite, and broths made from bones and not soup bases taste... More »

  • 2009 | Best Noodles

    A couple years ago, Teiichi Sakurai did something that at the time seemed downright dimwitted. He ditched two stellar restaurants--Tei Tei and Teppo--and headed to Japan to learn about cooking. He's one hell of a student, judging by his new One Arts Plaza venture. Tei An specializes in Japanese noodles: soba and udon, but especially the former. Hand-made, nutty in flavor, when dipped into one of his broth selections (ranging from traditional Japanese to a Texas pecan) they become... More »

Back to TopMenu
Main Menu
Appetizer
$35.00 Per Person
 
Edamame
 
White Seaweed Salad
 
Fried Shishito Pepper
 
Foil Baked Enoki Mushroom
Chef Specials
$35.00 Per Person
 
Todays Sashimi
 
Pork Shumai Dumpling
 
Tei-an Crispy Shrimp
 
Miso Braised Beef Brisket
 
Vegetable Tempura
Entree
$35.00 Per Person
 
Short Green Soba With Curry Sauce
 
Spicy Shrimp And Scallop Tomato Soba
 
Short Green Soba
with sansai, japanese mountain vegetable
 
Short Green Soba Bolognese With Washu Beef
 
Pressed Sushi
choice of spicy tuna, california or fresh salmon

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