Ted's Montana Grill

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Big sky, big portions, big spaces, big plans -- that should be the motto of the Ted's Montana Grill chain. All the locations are large, steakhouse-fancy and comfortable, whether you're dining alone or with twenty of your closest friends. The menu is as expansive as the portions, covering a lot of comfort-food territory while managing to consistently pimp the (surprisingly good) breed of Buffalo that owner and namesake Ted Turner has raised specifically for his bison temples.

Cuisine(s): American, Steakhouse

Hours: Sun-Thu 11am-10pm, Fri-Sat 11am-11pm

Price: $$
Payment Types: All Major Credit Cards

Features: Patio/Sidewalk Dining, Takeout, Kid Friendly, Business Dining

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted, Not Accepted

Parking: Street

Westword Reviews and News

Ted's Montana Grill feeds the once-struggling bison-ranching industry

By Jonathan Shikes | Wed, September 29, 2010

Twelve years ago, bison ranchers in the West were feeling fenced in. While demand from restaurants and consumers for steaks, roasts and other prime cuts was just beginning to increase, nobody More >
Ted's Montana Grill is steering its way to Boulder

By Jessica Chapman | Wed, May 19, 2010

Ted Turner's bringing his bison to Boulder. Ted's Montana Grill will open its ninth Colorado restaurant the first week of October at 1701 Pearl Street. The city is a good fit for the steak an More >
Ted's Montana Grill "Secret Ingredient Showdown" wants you!

By Shela Burgess | Wed, April 21, 2010

From now until May 30, Ted's Montana Grill is challenging all at-home chefs to compete in the Secret Ingredient Showdown. The contest involves coming up with recipes for any one of four secre More >
Ted's Montana Grill

By Jason Sheehan | Thu, October 11, 2007

There are many things that should be part of a restaurant critic's working kit. Credit cards, first and foremost, or a large wad of cash. A healthy appetite and a willingness to eat (almost) anything put before you. One of those noise-o-meters wou... More >
Bite Me

By Jason Sheehan | Thu, May 06, 2004

Dean was the son of a wino, one of the most tottering bums on Larimer Street, and Dean had in fact been brought up generally on Larimer Street and thereabouts. He used to plead in court at the age of six to have his father set free. He used to beg... More >

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User Reviews

2 User reviews

Write a Review

RubenP

| Thu, May 20, 2010

Good

What do you think of this review? 0 0
neecola21

| Mon, March 22, 2010

Buffalo galore...love the hamburger.

What do you think of this review? 0 0

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amanda.lindelow

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Main Menu

Desseets

Seasonal Dessert

$2.00

Fresh -Baked “scratch” Cookies

$4.00

Häag En-Dazs Ice Cream

$6.00

“scratch” Cookie and Ice Cream

$6.00

Fudge Bro Wnie

$5.00

Hand-Made Shake S

$6.00

Hand-Made Malts

Appetizers

$8.00

Bison Nachos
pepper jack cheese, bison chili and fresh toppings

$12.00

St. Phillip’s Island Crab Cak E
jumbo lump crab meat with hand-made guacamole and fresh coleslaw

$10.00

Grilled Shrimp
on garlic parmesan ciabatta with drawn butter

$4.50

Homemade Chips -N’-Dip
homemade chips -n’-dip fresh-cut potato chips with creamy, ranch onion dip

Beef $8.00
Bison $10.00

Bar None Sliderssm
four mini cheeseburgers topped with a salt-n’-pepper onion ring

$7.00

Salt-N’-Pepper Onion Rings
hand-breaded rings with fresh horseradish sauce

Side Salads

$3.00

House
mixed greens, cucumber, vine-ripened tomatoes, croutons and red onion rings

$4.00

Classic Caesar
romaine, parmesan cheese, croutons and “eggless” caesar dressing

$4.00

Iceberg Wedge
diced, smoky bacon and vine-ripened tomatoes

$5.00

Ted’s Chopped
half portion of our entrée version

Soups

Cup $4.00
Bowl $6.00

Karen’s “flying-D” Bison Chil

Cup $4.00
Bowl $6.00

Soup of the Day

Entrée Salads
Every One of Our Salads Is Made to Be a Meal. with Fresh Ingredients, Chopped by Hand and Prepared with Pride. even Our Selection of Dressings Is Blended From Scratch: “blt” Ranch, Traditional Ranch, Thousand Island, basil Vinaigrette, Bleu Cheese, Honey Mustard, “eggless” Caesar and Olive Oil & Red Wine Vinegar

$14.00

Balsamic Bleu Steak
grilled certified angus® beef sirloin, mixed greens, cucumber, crumbled bleu cheese, smoky bacon, sliced vine-ripened tomatoes and a sweet balsamic glaze. topped with crispy fried onion straws

Beef Burger $11.00
Grilled Chicken $12.00
Bison Burger $13.00
Cedar Plank Salmon $14.00

Big Sky Grilledc
mixed greens with smoky bacon, grated cheddar cheese, diced egg, tomatoes, avocado and croutons

$13.00

Bbq Chicken
bbq chicken spring mix tossed with pulled bbq chicken, cheddar cheese, roasted corn, anaheim peppers, tomatoes, cucumbers, avocado, red onion, fried tortilla strips, cilantro and ranch dressing

Grilled Chicken $11.00
Grilled Shrimp $12.00
Cedar Plank Salmon $132.00

Classic Caesar
blend of romaine lettuce, parmesan cheese, croutons and “eggless” caesar dressing

$9.00
Grilled Chicken $12.00

Ted’s Chopped
iceberg lettuce, artichoke hearts, roasted corn, garbanzo beans, tomatoes, green peppers, red onion, cucumbers and salami with basil vinaigrette dressing

The Classics
Everything From Traditional Comfort Food to Unique Signature Dishes. Our Classic Entrées Are Meticulously Crafted and Made with the Finest Ingredients. the Hardest Part Is Deciding What to Order

$14.50

Bison Meatloaf
two hearty slices with brown gravy, garlic mashed potatoes and “aunt fannie’s” squash casserole

$25.00

St. Philip ’s Island Crab Cakes
wo grilled, southwestern-seasoned jumbo lump crab cakes with roasted asparagus and fresh coleslaw

$18.50

Bison Pot Roast
braised and slow-roasted with brown gravy, garlic mashed potatoes and country-style green beans

$15.00

Cranbery Gla Zed Roasted Chicken
roasted half chicken, glazed with cranberries, spices and herbs, infused with sam adams beer, fresh garlic and rosemary with garlic mashed potatoes and buttered broccoli (after 4 p.m.)q

7oz $16.00
9oz $18.50

Cedar Plank Salmon
oven-roasted on a cedar plank with garlic mashed potatoes, country-style green beans and fresh horseradish sauce

$16.00

Pecan -Crusted Trout
lightly seasoned and grilled fillet with traditional remoulade, fresh-cut fries and fresh coleslaw

$10.00

Josie’s Vegetable Plate
choose a combination of any four of our fresh, hearty vegetables

$18.50

Bbq Bison Short Ribs
slow-braised and basted in classic bbq sauce with garlic mashed potatoes and country-style green beans (saturday only

$15.00

Roast Turkey and Dressing
slowly oven-roasted with garlic mashed potatoes, turkey gravy, dressing, country-style green beans and cranberry sauce (sunday only

Burgers
Whether You’re In the Mood for Our Great-Tasting Bison Or Certified Angus® Beef, Your Burger Is Ground Fresh In-House throughout the Day, Hand-Crafted, Seasoned to Perfection and Presented On a Kaiser, Onion, Ciabatta Or Oatie Wheat Bun. Served with Fresh-Cut Fries, Hand-Torn Leaf Lettuce, Shredded Iceberg Lettuce, Vine-Ripened Tomatoes, Dill Pickle Chips and Red Onion Rings

$10.00
$13.00

Naked
naked perfectly simple

$11.00
$14.00

Cheese
american, cheddar, monterey jack or swiss

$13.00
$16.00

Chili Cheddar
cheddar, “flying-d” chili, grilled onions and fresh jalapeños

$12.00
$15.00

Ted ’s Bacon Cheese Burger
cheddar or swiss cheese, smoky bacon and grilled onions

$13.00
$16.00

Montana Breakfast
american cheese, grilled ham, spicy tomato jam and a fried egg* “over-easy

$12.00
$15.00

George ’s Cadilac
george ’s cadilac cheddar cheese, smoky bacon and bbq sauce

$13.00
$16.00

Blue Creek
inspired by ted’s nebraska blue creek ranch, with bleu cheese and smoky bacon

$13.00
$16.00

Red Rock
pepper jack cheese, fresh jalapeños, cilantro, fried onion straws and our signature z-sauce

$12.00
$15.00

Vermejo
named after ted’s 591, 000-acre ranch, with monterey jack cheese, grilled onions and mushrooms

$12.00
$15.00

Swiss and Mushroom
swiss cheese, grilled mushrooms and sour cream

$12.00
$15.00

Philly
american cheese, sautéed green bell peppers, grilled onions and mushrooms

$11.00
$14.00

Skinny Dip
avocado slices served on an oatie wheat bun (or go bunless) with a side of fresh coleslaw

$12.00
$15.00

Green and Hot
monterey jack cheese, fresh jalapeños and hand-made guacamole

$13.00
$16.00

America ’s Cup
the only thing ted finds more satisfying than winning the 1977 america’s cup is a burger topped with american cheese, smoky bacon, grilled onions and mushrooms

$13.00
$16.00

New Mexico
(but it won’t be ‘new’ forever) pepper jack cheese, roasted anaheim pepper, spicy tomato jam and hand-made guacamole

$15.00
$18.00

Kitchen Sink
american cheese, grilled ham, smoky bacon, grilled onions and mushrooms topped with a fried egg* “over-easy

$9.00

Delicious Duo
two 3 oz. burgers (beef and bison) with american cheese, lettuce, tomato, dill pickle chips and our own tangy mustard remoulade on brioche rolls

Sandwiches

$12.50

Absolute Best Fish
lightly breaded, fresh cod fillet with shredded lettuce, chive caper tartar sauce on an oatie wheat bun, served with fresh coleslaw

$12.00

George ’s Cadillac
grilled chicken breast basted with bbq sauce, cheddar cheese and smoky bacon

$13.00

Red Rock
grilled chicken breast with pepper jack cheese, fresh jalapeños, cilantro, fried onion straws and our signature z-sauce

$12.00

Sno Wcrest
crispy, fried chicken breast with our own tangy mustard remoulade sauce, hand-torn lettuce, vine-ripened tomato, red onion rings and dill pickle chips

$11.00

Meatloaf Sand Wich
thick sliced bison meatloaf, melted monterey jack cheese and grilled onions

Steaks & Prime Rib
Aged to Perfection and Hand-Cut, Both Our Bison and Beef Steaks Are Gently Seasoned and Evenly Seared in Olive Oil, Finished with Lemon Butter and Served with Your Choice of Vegetable and Potato.

Beef $21.00
Bison $29.00

Ted ’s Filet

Bison $27.00

Kansas City Strip

Beef $23.00
Bison $28.00

Delmonico Ribeye

$20.00

Sirloin and Salmon
grilled certified angus® beef sirloin and cedar plank salmon

12 Oz $20.00
16 Oz $24.00

Beef Prime Rib
slow-roasted, carved to order (available after 4 p.m. friday & saturday and all day sunday

Sides

Salt-N’-Pepper Onion Rings

50/50 Fries and Salt-N’-Pepper Onion Rings

Country -Style Gren Beans

Buttered Brocoli

Fresh Colesla W

Aunt Fannie ’s” Squash Casserole

Mashed Potatoes

Parsmen Creamed

Vine-Ripened Tomatoes

Baked Or Sweet

Potato

Fresh -Cut Fries

Garlic

Looking for another city?

1401 Larimer St.
Denver, CO 80202

303-893-0654 | Website

More Downtown Denver American Restaurants >

2003 | Best Bison Burger

Westword Reviews and News