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A popular dessert destination since the 1940s, Ted Drewes Frozen Custard serves up sweet treats such as shakes, malts, sundaes, banana splits and, of course, their famous froze custard. Stick around and enjoy your sugar high in their large parking lot, where guests traditionally settle in to eat. The lines get long, especially after Cardinals games, but the multiple order windows expedite the process.
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Gut Check has been looking back on the Riverfront Times Best of St. Louis 2011, but we're also keeping an eye on the Best of St. Louis 2012 by nominating finalists for our awards this fall. To see hun... More »
Opinionated About Dining strikes again. In March, the restaurant website's annual survey, which draws from 70,000 reviews by 3,000 users, ranked Niche (1831 Sidney Street; 314-773-7755) one of the na... More »
Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our wa... More »
We love pumpkins! We just want to carve 'em, roast their seeds and then bake the guts into all kinds of awesome. So, this autumn, we're on a quest for the tastiest local pumpkin goodies, before the fl... More »
Ted Drews is a favorite place to go if you like frozen custard or ice cream
Best custard EVER!!!
No f*ing way will any custard every better than Ted Drewes. I'm pretty sure we all agree on this fact.
Nothing tastes like nostalgia. And no concrete we've ever tasted combines childhood winter-holiday memories with reminiscences of carefree summers past like the Great Pumpkin, a seasonal concoction whipped up August through December at Ted Drewes. Even the way the Great Pumpkin is made -- an entire slice of pumpkin pie is dumped into the mixer alongside a helping of vanilla custard, then topped off with a meringue-like whipped cream -- sounds like something we would've tried to get away with... More »
Sinful, indeed. As in, lust for just a lick propels you down to south city, envy wracks your wayward soul as those in line before you turn away from the old-school custard hut with concretes in hand, gluttony and greed double-whammy you upside the head once that paper chalice of vanilla custard, hot fudge and whole bing cherries becomes yours, and sloth inevitably follows as you once again confound yourself by eating the whole thing. While there are about 30 different kinds of fruit, nuts,... More »
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