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This neighborhood joint serves Mexican comfort food, including some of the best finger food in town. Most of the dishes are only fair, but check out the above-average Popeyes Enchiladas, chock-full of fresh-tasting spinach, and the lomo de puerco, a mound of incredibly tender roast pork tenderloin swimming in ranchero sauce. The best things here are those you can eat without cutlery: the well-blended guacamole, the pepper-spiked salsa and the crispy, bubbly chips.
From the outside, the place doesn't look like much -- just a typical near-Northwest Side Mexican joint that has just about evolved from a taqueria into a full-fledged restaurant. And once you are inside, you will see that there are few frills and the prices are still nice. But one bite of Tecate's carne asada will melt your soul. Wrapped in a tortilla with a dollop of guacamole and a sprinkle of pico, this perfectly marinated, charred just so and delectably juicy beef will renew your... More »
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