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Is that really a tree in the middle of the dining room? Well, it's a faux fir, but that's the only pseudo green thing at this very veggie Asian restaurant high on Capitol Hill. And by high, we mean that it sits on the second floor of a urban mini mall, which can make it a challenge to find the first time. The extensive menu covers a lot of familiar territory: dumplings, pot stickers and spring rolls to start, stir-fried noodles and fried rice, all made without meat. Hot pots are a popular house specialty, clay cauldrons filled with "drunken tofu", spicy eggplant, curried vegetables and more. The super-chill vibe here means service can move at a glacial pace.
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