Taxi Inn

Phoenix New Times Reviews and News

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  Booze Pig hails the Taxi Inn, home of the Mi/Chelada

  By C.M. Redding | Thu, January 31, 2008

  Ahhh . . . Mexico! Nothing like starting out the New Year on a long stretch of beach with a trio of lovely, successful women. Trouble is, I was just one of the girls. We drank wine, cooked meals, and wrote resolutions on paper, then burned them in... More >

User Reviews

1 User review

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  phoenixnewtimesbestof

  | Wed, May 06, 2009

  On a recent bar crawl, we were surprised when we stumbled into the Taxi Inn, asked for the house specialty, and were told there was no hard liquor on the menu. No hard liquor? What's the point? Ah, but we had no further questions after consuming the mi/chelada. Let us elaborate. We watched as the weathered bartender rimmed a beer mug with salt. The old guy then added beer, some Clamato, a couple of freshly squeezed limes, and topped the whole thing off with a couple of big squirts from a rusty-topped V8 can filled with N.Y.-style Frank's Hot Sauce. We've gotta say, the spicy, Bloody Mary-style beer concoction really hit the spot.

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