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Originally created in 1870 as a pen for the sheep which grazed in the nearby meadow (Sheep's Meadow) in Central Park, Tavern on the Green was transformed into a restaurant in 1934 under the urging of the famous Parks Commissioner Robert Moses. In 1976, with a massive renovation by restaurateur Warner LeRoy, Tavern became what we know it as today: Central Park's own mini-Versailles, a tourist-sucking show palace of copious chandeliers, indoor topiaries, and antique murals.
Finally. After years of drama and heated talks, Tavern on the Green has finally been reoccupied. The city granted the license to the Emerald Green Group, a Philadelphia-based restaurant group. Accord... More »
I love this Ghostbusters tour of New York by Patrick Willems and company, which includes a visit to Tavern on the Green to re-enact the scene where Rick Moranis, as Louis Tully, runs across the court... More »
Should you have exceptionally generous wall space, deeply wrought feelings of nostalgia, or simply want to add a dash of irony to your already ironic Brooklyn pickle concern, then Joy Florentz, the ow... More »
Looks like the second coming of Tavern on the Green won't be coming anytime soon: according to the Post's Steve Cuozzo, a meeting last week between Dean Poll, Tavern's new operator, and Peter Ward, ch... More »
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