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Tavern

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11648 San Vicente Blvd. Brentwood, CA 90049

310-806-6464

http://www.tavernla.com

2 User reviews Write A Review

11648 San Vicente Blvd. Brentwood CA 90049

Cuisine(s): American, Italian

Hours: Sun, Sat 10am-2:30pm, Mon-Fri 8am-11am, Mon-Fri 11:30am-2:30pm, Mon-Thu 5:30pm-9:30pm

Price: $$$ $$$

Payment Types: Visa
Attire: Casual

Features: Takeout, Wheelchair Accessible

Serving: Breakfast, Brunch, Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available

Parking: Street, Valet

$What\'s in the Chef\'s Market Cart: Beets from Coastal Organics$

What's in the Chef's Market Cart: Beets from Coastal Organics

By Amanda Broder-Hahn | Tue, March 19, 2013

This week we ask Chris Reynoso, sous chef at Tavern in Brentwood. He's waiting for the elevator and pulling a cart loaded with boxes of produce. "This whole bottom layer is just beets, red ones from... More »
10 Best Restaurants for Brunch in Los Angeles

By Christine Chiao | Fri, March 01, 2013

See also: 10 Best Breakfast Spots in Los Angeles Brunch is one thing that's done well in Los Angeles, a town that's very well-versed in mashups -- Carmeggedons I and II, for starters -- that grab m... More »
Tavern: 99 Essential Restaurants 2013

By Besha Rodell | Thu, February 28, 2013

Tavern, Suzanne Goin's Brentwood bistro, takes the idea of "starters" seriously. These are no mini entrees and no creative acrobatics on the plate here. Instead, you'll be reintroduced to the simple pleasures of a salad, perhaps one composed of... More »
James Beard Semifinalists 2013 Announced: The L.A. Edition

By Besha Rodell | Tue, February 19, 2013

The James Beard Foundation has just announced their semifinalists for the 2013 chef and restaurant awards. To be clear, this is not a list of nominees, but rather a list from which the nominees will b... More »
10 Great Restaurants Open on Christmas Eve

By Rachael Narins | Wed, December 19, 2012

For those inclined to have someone else cook on Christmas eve, there is an incredible assortment of fine options available, but reservations are going quickly, so you'd better make one, soon, if that'... More »
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claire85 | Los Angeles, CA | 188 Reviews

4
| Thu, May 13, 2010

The main dining room is beautiful with a ceiling of skylights but feels a little fancy. If you make a reservation in the bar (clubby feeling with moodier lighting), you can still order off of the main dining room menu PLUS the bar menu, which is where you can get the BURGER. If you aren't a red meat eater, you will DIE over the turkey burger, which is made with tomato confit and is juicy, flavorful and delicious (and the herbed fries are worth the dietary splurge). Also recommend the hamachi crudo and the asparagus with polenta and egg. Yummy cocktail menu, too. Parking lot and valet available, plus meters on San Vicente.
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RiptInPieces | Los Angeles, CA | 244 Reviews

4
| Fri, June 11, 2010

Don't save room for desert, just order it to go, you'll want it, really great. They have awesome donuts!

Dinner Menu

Starters

$11.00

Winter Squash Soup
with maple crème fraîche and pepitas

$15.00

Marinated Cavolo Nero
with sweet peppers, prosciutto and burrata

$14.00

Arugula
with persimmons, pomegranate and marcona almonds

$14.00

Roasted Beets
chickpeas, black olives, feta and cumin vinaigrette

$16.00

Warm Spinach Salad
with bacon, cherry tomatoes and a poached egg

$16.00

Wild Mushroom Salad
with romao, radicchio, frisee and hazelnuts

$11.00

Simple Salad
with market greens, radishes, lemon and olive oil

Main Courses
$1 will be donated to st. vincent meals on wheels for every devil's chicken sold

$25.00

Moules Frites
with saffron broth and aïoli

$26.00

Herb Ricotta Gnocchi
with heirloom cauliflower and arugula

$29.00

Market Fish
with buttered leeks, fingerling potatoes and herb sauce

$29.00

Pancetta Wrapped Trout
with black rice, beets, pine nuts and labneh

$32.00

Braised Beef Brisket
with beluga lentils, beet greens and hoseradiah crème fraîche

$30.00

Pork Confit
with thyme grits, pickled jalapeno and green garlic

$27.00

The Devil's Chicken
with braised leeks, onions and mustard breadcrumbs

$36.00

Rack Of Lamb
with fregola, almonds, swiss chard and date relish

$39.00
Hanger Steak $34.00
Rib Eye $42.00

Niman Ranch Steak
with beet greens and carmalized onion panade

Dessert

$12.00

Poached Pear And Pomegranate Coupe
white wine and honey poached pears, mascarpone and pomegranate sorbet

$12.00

Peanut Butter And Jelly Coupe
grape sorbet, peanut butter ice cream, crème fraîche and shortbread cookies

$12.00

Pumpkin Bread Pudding
house-made brioche with spiced pumpkin custard and maple-pecan ice cream

$12.00

Medjool Date Cake
candied tangerines, roasted dates, crème fraîche and sesame ice cream

$12.00

“snickers” Bar
salted peanut caramel and vanilla ice cream

$12.00

'smores Chocolate Sundae
chocolate sorbet, toasted marshmallow, graham craker and caramel popcorn

$9.00

Cookies And Milk

Three Cheeses $15.00
Five Cheeses $25.00

Cheese Plate

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Tavern

11648 San Vicente Blvd. Brentwood, CA 90049

310-806-6464

Description

What's in the Chef's Market Cart: Beets from Coastal Organics

By Amanda Broder-Hahn | Tue, March 19, 2013

10 Best Restaurants for Brunch in Los Angeles

By Christine Chiao | Fri, March 01, 2013

Tavern: 99 Essential Restaurants 2013

By Besha Rodell | Thu, February 28, 2013

James Beard Semifinalists 2013 Announced: The L.A. Edition

By Besha Rodell | Tue, February 19, 2013

10 Great Restaurants Open on Christmas Eve

By Rachael Narins | Wed, December 19, 2012

claire85 | Los Angeles, CA | 188 Reviews

RiptInPieces | Los Angeles, CA | 244 Reviews

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