This week we ask Chris Reynoso, sous chef at Tavern in Brentwood. He's waiting for the elevator and pulling a cart loaded with boxes of produce. "This whole bottom layer is just beets, red ones from... More »
Tavern, Suzanne Goin's Brentwood bistro, takes the idea of "starters" seriously. These are no mini entrees and no creative acrobatics on the plate here. Instead, you'll be reintroduced to the simple pleasures of a salad, perhaps one composed of... More »
The James Beard Foundation has just announced their semifinalists for the 2013 chef and restaurant awards. To be clear, this is not a list of nominees, but rather a list from which the nominees will b... More »
The main dining room is beautiful with a ceiling of skylights but feels a little fancy. If you make a reservation in the bar (clubby feeling with moodier lighting), you can still order off of the main dining room menu PLUS the bar menu, which is where you can get the BURGER. If you aren't a red meat eater, you will DIE over the turkey burger, which is made with tomato confit and is juicy, flavorful and delicious (and the herbed fries are worth the dietary splurge). Also recommend the hamachi crudo and the asparagus with polenta and egg. Yummy cocktail menu, too. Parking lot and valet available, plus meters on San Vicente.
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