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11648 San Vicente Blvd. Brentwood, CA 90049

310-806-6464 

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2 User reviews Write A Review

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  • American, Italian
    $$$
    MasterCard, Visa, American Express
  • Casual
    Takeout, Wheelchair Accessible
    Breakfast, Brunch, Dinner, Lunch
  • Full bar
    Accepted, Online Reservations Available
    Street, Valet
Description







Back to TopCritic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
  • claire85
       (0)    (0)

    claire85 | Los Angeles, CA | 188 Reviews

    | Thu, May 13, 2010

    The main dining room is beautiful with a ceiling of skylights but feels a little fancy. If you make a reservation in the bar (clubby feeling with moodier lighting), you can still order off of the main dining room menu PLUS the bar menu, which is where you can get the BURGER. If you aren't a red meat eater, you will DIE over the turkey burger, which is made with tomato confit and is juicy, flavorful and delicious (and the herbed fries are worth the dietary splurge). Also recommend the hamachi crudo and the asparagus with polenta and egg. Yummy cocktail menu, too. Parking lot and valet available, plus meters on San Vicente.

  • RiptInPieces
       (0)    (0)

    RiptInPieces | Los Angeles, CA | 244 Reviews

    | Fri, June 11, 2010

    Don't save room for desert, just order it to go, you'll want it, really great. They have awesome donuts!

Back to TopMenu
Dinner Menu
Cold Appetizers
$16.00
Chilled Bloc Of Foie Gras Frisse Salad
$13.00
Sirloin Sashimi Seared Ny Strip, Horseradish Sauce
$11.00
Caviar Potato Chips (9)
3 flavors of tobiko, sweet onions and crème fraîche
$12.00
Acapulco Shrimp Cocktail (5)
$12.00
Chilled Gulf Shrimp Cocktail (5)
$13.00
Shetland Island Scottish Smoked Salmon (4)
whipped creme fraiche, sweet onions & wasabi flavored tobiko
$9.00
Grilled Asparagus Bruschetta Truffle Oil And Reggiano Shavings
$12.00
Cajun Shrimp Remoulade 5
Hot Appetizers
$8.00
Baked French Onion Soup
$6.00
Today's Soup
$12.00
Steamed Prince Edward Island Mussels
$12.00
Fried Calamari,
truffle oil & lobster mayonnaise
$10.00
Baked Gulf Shrimps De Jonghe
$11.00
Grilled Asparagus
toasted crouton, blue castello cheese sauce
Salads
$7.00
Traditional Caesar Salad, White Anchovies
$6.00
Add Crumbled Blue Cheese $2.25
Papillon Roquefort $3.25
House Salad
$8.00
Wedge Of Lettuce
lemon vinaigrette, crumbled blue cheese, honey, truffle oil, pine nuts, tomato
$10.00
Frisse Salad
with arugula, aged gouda, crispy prosciutto, walnut oil & balsamic syrup
$10.00
The Tavern Salad
assorted baby lettuces with arugula and sweet onions, dried cranberries, toasted walnuts, and papillon roquefort cheese
Fish And Shellfish Entrees
$25.00
Grilled Wild Alaskan Halibut
garlic beurre blanc
$29.00
Edie's Wild Alaskan Halibut
arugula, asparagus, wild mushrooms & tomatoes
$26.00
Roasted Loch Duart Scottish Salmon
garlic bread-crumb crust & fresh basil butter
$26.00
Grilled Loch Duart Scottish Salmon Teriyaki
bean sprouts, onions & ginger
$27.00
Diver-caught Maine Sea Scallops 8 Oz.
lobster mayonnaise, frisse salad
$29.00
Grilled Gulf Shrimp
tavern steak rub, grilled broccoli, wild rice and wild mushrooms
$89.00
9-ounce South African Rock Lobster Tails (2)
murray river pink salt, melted butter
$49.00
9-ounce South African Rock Lobster Tail (1)
$39.00
Add A Lobster Tail To Another Entrée
$19.00
The Belgian's Delight
a big bowl of steamed mussels & a plate of truffle-oil french fries
Pasta Entrees
$22.00
Penne & Grilled Gulf Shrimp
savory vegetables, reggiano & sun-dried tomato
$15.00
Angel Hair
assorted fresh vegetables, mushrooms, pine nuts, reggiano & sun-dried tomato
$23.00
Lobster Ravioli
grilled gulf shrimp & garlic sauce
$28.00
Fettucini
sea scallops, maine lobster tail, gulf shrimp & garlic butter
Duck & Chicken
$27.00
One Half Of Crispy Rotisserie Duck
fig glaze & wild rice
$19.00
Tavern Special Organic Free-range Chicken Breast
bread crumbs, avocado, tomato &melted cheese
$23.00
Wild Mushroom Organic Free-range Chicken Breast
bread crumbs, assorted wild and cultivated mushrooms & truffle butter
$19.00
Grilled Organic Free-range Chicken Breast "nelle
creamed spinach, tomato & melted cheese
$27.00
Sautée Organic Free-range Chicken Breast
reggiano parmesan, foie gras & mushrooms
Side Dishes
$6.50
Creamed Spinach
$6.00
Wild Rice
wild mushrooms, shallots, chives
$6.00
Grilled Asparagus
reggiano, balsamico, truffle oil
$6.50
Broccoli De Jonghe
$6.50
Assorted Grilled Vegetables
broccoli, cauliflower, peppers & onions
$6.00
Sautee Button Mushrooms
$8.00
Assorted Mushrooms
shiitake, oyster & portabella
$5.00
Garlic Puree Potatoes
sweet peppers, horseradish, cheddar cheese & applewood-smoked bacon
$5.00
Oven Roasted Potatoes
olive oil & fresh herbs
$5.00
Spicy Corkscrew Potatoes
$7.00
Tavern Fried Potatoes
fried parisienne potatoes, onions & truffle butter

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