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At Tatsu, an animated ordering process lets you choose from two items: a standard tonkotsu ramen, or "naked ramen"; and a chilled soupless creation lashed with a sweet and spicy sesame oil known as Hiyashi chuka. You customize it by flicking little options for your desired protein (pork, tofu or chicken); the level of garlic and spiciness; and whether you want green onions, a soft-boiled egg, kernels of corn, dried seaweed or bits of fresh garlic (all are free, by the way). You swipe a credit card or insert cash and the machine spits out a receipt like an arcade prize ticket. Dehumanizing the restaurant process never felt so fun.
Just north of the intersection of Sawtelle and Olympic, in the neighborhood known as Little Osaka, there's a quadrant of Los Angeles with so much outstanding food crammed into a relatively small space... More »
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