This first OC outpost of a San Gabriel Valley standard specializes in dishes from the port city of Dalian. The signature meal is fried, battered fish fingers flavored with seaweed, delicious, greaseless things that you can eat just with your fingers in the car, but should be part of a feast that needs to include very well done xiao long bao (broth-filled dumplings), a brisk bittermelon stir fry with salted and scrambled eggs, and yes, noodles in various iterations.
Tasty Noodle House's specialties are vast and all-encompassing. There's everything from Shanghai soup dumplings to stinky tofu to cold noodles slicked oily with peanut sauce. There are delicate, greas... More »
When it comes to restaurant names "Tasty" is the new "Licious". In Irvine, Tasty Noodle House has opened. The new restaurant, located a few doors down from Panda Express, specializes in the cuisine o... More »
Irvine's Culver Plaza is already going to be the first OC site of Little Sheep Mongolian Hot Pot, a San Gabriel Valley staple which is supposed to open any day soon. And now it looks like there will b... More »
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