Description
This is not your typical bar food: French fries are coated with divinely pungent white truffle oil, and artisanal charcuterie and cheese plates aim to complement your choice of wine. Sunday brunches with a distinctly Southern twist are hugely popular events at the River Oaks iteration of the Tasting Room, as are the occasional crawfish boils thrown on the patio in the summer. And while you normally wouldn't consider a weekday lunch at a wine bar, the menu of gourmet sandwiches and dishes, like goat cheese ravioli in a brown butter sauce, is so alluring that you'll even forget they serve wine.
