Description
Tastes of Greece is as tiny a brick-and-mortar restaurant as you'll ever find in Orange
County: five tables, with the stoves and counters taking
up three-quarters of the strip-mall space, and the flat-screen television
above the front door because that's the only spot available. But the owners
have put love into every available nook. A typical dish contains an entrée
(meat, falafel or veggies) on a bed of long-grain, soft rice; forming a
perfect L around it are an expertly tossed Greek salad, olives glistening
among chunks of sharp feta; pita bread cut into diamonds; and a mound of
canary-yellow rossiki, a Greek take on Russian salad heavy on the mayo and
capers.
