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Better-than-average Indian fare with a pleasant ambiance. Fragrant spices and South Asian tunes waft through the air. The kitchen cooks up terrific breads baked in a tandoori clay oven, such as plain, onion, garlic, or lamb naan, to name a few. Several delicious varieties of biryanis, vindaloos, masalas, and so on. The meat samosas are nearly as big as a teenager's fist, and the menu features a number of veggie dishes such as aloo gobhi (cauliflower and potatoes) and bhindi (okra) cooked with onions and tomatoes. Tasty stuff.
Heads up, Hahnefeld and other local restaurant critics: You may as well turn in your badges right now. The self-proclaimed "food expert in this town" is one Maxwell Jeffries, a 6-foot-4, 72-year-old e... More »
Taste of India, 1609 East Bell Road, Phoenix, 788-3190. Hours: Lunch, Monday through Friday, 11:30 a.m. to 2:30 p.m.; Dinner, 5 to 10 p.m., seven days a week. About the time most of our ancestors were running around in loincloths, scribbling on... More »
Indian cuisine is renowned for its creative use of spices, and Taste of India doesn't hold back. The seductive scents hit us as soon as we walk in the door -- onion, cumin, garlic, turmeric, coriander, chili powder, mustard, fenugreek and ginger root.Whether we're there for the bargain-priced lunch buffet, or for the equally affordable dinners, the smell has us salivating before we sit down.Try the lamb kashmiry, resting in an ethereal cream sauce blossoming with apples, pears and... More »
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