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Taro Sushi

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Taro Sushi
Jesse Reed 

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446 Dean St. Brooklyn, NY 11217

718-398-0872 

http://www.tarosushi.net  

1 User review Write A Review
446 Dean St. Brooklyn NY 11217

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  • Sushi
    Sun 12:30pm-3:30pm, Sun 4:30pm-10pm, Mon-Sat 12pm-3:30pm, Mon-Thu 5pm-10:30pm, Fri-Sat 5pm-11pm
    $$$ $$$
  • MasterCard, Visa
    Takeout, Delivery, Catering
    Dinner, Lunch
  • None
    Accepted, Not Necessary
    No Parking
Description

At this no-frills cult spot, the fish is as pristine and skillfully prepared as at any of the expense-account sushi places in Manhattan. Sit at the bar for omakase, a relative bargain, and munch your way through earthy monkfish liver, sweet shrimp sashimi (the head is fried separately) and a large selection of the fish that's freshest that day.








Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Park Slope\'s Taro Sushi Bigger, Slicker, Just as Good

    Park Slope's Taro Sushi Bigger, Slicker, Just as Good

    By Sarah DiGregorio | Mon, October 04, 2010

    When a beloved hole-in-the-wall upgrades a bigger, shinier location, it's always anxiety-provoking. Will the place be as good as before? In the case of Taro Sushi, the anxiety was doubled--the restaur... More »

  • Taro Sushi\'s New Flatbush Avenue Outpost Is Open

    Taro Sushi's New Flatbush Avenue Outpost Is Open

    By Rebecca Marx | Thu, September 30, 2010

    Earlier this month, we were excited to learn that Taro Sushi, a much-loved, miniscule Park Slope fixture, was expanding to a larger location on the corner of Flatbush Avenue and St. Marks Place. The r... More »

  • Taro Sushi Will Open Its Flatbush Avenue Location by the End of the Month

    Taro Sushi Will Open Its Flatbush Avenue Location by the End of the Month

    By Rebecca Marx | Tue, September 07, 2010

    Taro Sushi is an institution in Park Slope, thanks to its impeccably fresh raw fish and such rarefied options as natto and monkfish liver. So it was relatively big news in the neighborhood when word ... More »

  • Signature Foods of the 1980’s

    Signature Foods of the 1980’s

    By Sarah DiGregorio, Robert Sietsema | Wed, October 15, 2008

    Before the Age of Foodism descended on us like manna from heaven—bringing with it a concern for food excellence rather than just novelty (or so we hope)—we were willing guinea pigs for a succession of food fads, many of them quite weird. Some,... More »

Back to TopUser Reviews & Comments | Write a Review
  • thevillagevoicebestof
           (0)    (0) Flag

    | New York, NY | 84 Reviews

    4
    | Sun, May 10, 2009

    In 1974, an article in The New York Times calculated that there were 100 Japanese restaurants in the city, a number that had exploded from just 10 in 1964. ("With a gusto once reserved for chow mein and egg foo young, New Yorkers are now dipping their chopsticks into another Oriental taste treat - Japanese cuisine," chirped the article.) By the time the '80s rolled around, it had become a certifiable craze. Now, of course, you can get a sushi fix for $450 a pop at Masa, or pick it up pre-made at the supermarket for a few bucks. Sushi is still - and always will be for those of us without trust funds - a treat to be carefully balanced between value and quality. For our money, the best sushi in the city is at Taro, a bare-bones joint where you can sit at the sushi bar and have a beautifully fresh, skillfully executed omakase meal for $40.

Back to Top Village Voice Awards | Visit the Best Of Website

  • 2008 | Sushi

    In 1974, an article in The New York Times calculated that there were 100 Japanese restaurants in the city, a number that had exploded from just 10 in 1964. ("With a gusto once reserved for chow mein and egg foo young, New Yorkers are now dipping their chopsticks into another Oriental taste treat--Japanese cuisine," chirped the article.) By the time the '80s rolled around, it had become a certifiable craze. Now, of course, you can get a sushi fix for $450 a pop at Masa, or pick it up pre-... More »

Back to TopMenu
Main Menu
Appetizer
$3.50
Edamame
boiled soy beans
$3.50
Kinpira
cooked japanese roots and carots
$3.50
Hijiki
cooked black seaweed
$5.00
Fried Chicken
japanese style crispy fried chicken
$5.00
Tempura
lightly battered shrimp and vegetables
$8.00
Soft Shell Crab
served with ponzu sauce
Soup and Salad
$1.50
Miso Soup
$1.50
Clear Soup
$4.50
Mixed Seaweed Salad
$4.50
Tofu Salad
$4.00
Avocado Salad
Entrees - Noodles
Served With Miso Soup And Rice; Add Tempura $3.00 Extra
$5.50
Udon
hot white thick noodles in soup
$5.50
Zaru Soba Or Udon
cold noodles with dipping sauce
$5.50
Soba
hot buck weat noodles in soup
From Sushi Bar - Assorted Sashimi
$15.00
Sashimi Regular
slices of 5 assorted fresh fish
$18.00
Sashimi Deluxe
sliced of 7 assorted fresh fish
$9.00
3 Roll Combination
spicy tuna, california and salmon roll
$14.00
Chirashi
assorted sashimi over sushi rice
$30.00
Sushi For Two
16pcs sushi, 2 hand rolls, and 1 roll
$16.00
Tekkadon
tuna sashimi over rice
Sushi
$2.50
Tuna
$3.00
Seared Tuna
$3.00
Yellow Tail
$2.50
Salmon
$3.00
Smokes Salmon
$2.00
Shrimp
$3.00
Sweet Shrimp
Roll/hand Roll
Smelt Fish Egg, Spicy, Crunch Extra $0.50
Roll $3.00
Hr $2.50
Avocado
Roll $3.00
Hr $2.50
Cucumber
Roll $3.00
Hr $2.50
Kanpyo
Roll $4.00
Hr $3.50
Tuna
Roll $4.00
Hr $3.50
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