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Taqueria Tapatia burritos aren't the biggest burritos-maybe the length of a man's hand and as thick as a beer can-but few are heftier: You can get fit doing arm curls with these. And then you bite into one. The rice is moist and fluffy, and the beans aren't refried or mashed, which allows each pinto to impart its earthy flavor.
Every second and fourth Wednesday night of the month, legendary bartender/chef/restaurant insider Dave Mau hosts Dinner with Dave at Memphis at the Santora, where he treats drinkers to a free meal ... More »
Because ustedes gentle readers love lists, and we lazy scribes love easy hits, behold the latest entry in our Top 100 dishes list that continues until Best Of--at which point, we'll give you MORE list... More »
The law of the land has spoken—a burrito is not a sandwich. At least according to a Worcester County Superior Court ruling handed down in November. Seemed a Mexican restaurant wanted to open up shop in a mall, and the Panera Bread chain objected... More »
In this world of rising tortilla prices, in this county of 11 p.m. restaurant closings, it's wonderful and comforting to know you can visit this longstanding SanTana standard and enjoy a massive, cheap burrito until 3 in the morn. But convenience isn't the only reason Tapatia's burrito stands above all. Savor the options--carnitas, al pastor shaved off a spit soaking with juices, crunchy carne asada, even velvety tongue--and appreciate the slightly crispy tortilla and... More »
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