Description
Taqueria San Francisco sits at the end of what we think of as the Taco Trail, the bustling, masa-and-beans-laden stretch of 24th Street between Mission and Potrero. It's worth a trek to this Mexican restaurant, though, if only for a burrito stuffed with crispy al pastor pork or boiled chicken. The latter is a plush, lightly grill-marked tube, stuffed to the hilt with melted cheese, perky pockets of crema, nuggets of ripe avocado, and the sort of shredded meat you can tell just fell off a long-stewed, well-seasoned carcass.
