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If you are jonesing for real tacos de trompo, this little East Side taqueria is your best bet. And the salchita estilo Monterrey - a knockwurst stuffed with cheese, wrapped with bacon and folded in a flour tortilla with avocado slices - is a Mexican junk food classic you won't want to miss.
Bright red shavings of pork, hot from the grill, were piled on double corn tortilla tacos, each topped with chopped onion and cilantro. There were supposed to be five tacos on the plate, but at Taqueria Monterrey Chiquito, they put so much meat... More »
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