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Once a more typical building on the Washington Corridor, Taqueria La Flor looks strangely out of place after the area's revitalization with its bright orange and red exterior. Inside, La Flor serves some authentic food. Notable salsas, friendly service and fresh taco shells set this eatery apart from the others up and down Washington. Chorizo and egg breakfast tacos are popular, and traditional agua frescas are available.
What can you get for less than a dollar these days? One heck of a breakfast taco at La Flor Taqueria. You'll find a line every morning as the cooks ladle out taco after taco. The standard fare on the steam table includes eggs with potatoes, eggs with sausage and eggs with bacon. But the real finds are the fajitas and the barbacoa. The well-seasoned meat is falling-off-the-bone tender. It should be accompanied on your corn or flour tortilla by refried beans and fresh onion and cilantro. Add... More »
Heads Up: Down in the Rio Grande Valley, there's a special treat that's traditionally eaten on Sunday mornings: barbacoa de cabeza. Luckily, in Houston you can enjoy it every day at La Flor Taqueria [4328 Washington Avenue, (713)880-1981], along... More »
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