If you want to hustle through your huaraches, thick, fried tortillas stuffed with barbecued goat (two for $7.99), forget it. Be prepared to linger over chips still sizzling from the fryer with two kinds of fresh salsa (green tomatillo and tomato) while -- on weekends, anyway -- a roving band of trumpet players and guitarists serenades your table. Kick back with a beer (you don't really need to go back to work, do you?), reset your watch to slow time, and sample from a foodie's dream menu of... More »
