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It's the epitome of San Francisco-style Mexican food: burritos dished cafeteria-style, with barrels of sweet and fruity aguas frescas waiting at the end of the line. The vegetarian burrito is the most popular choice, while the house specialty is the Burrito Vallarta - shrimp, nopales (cactus leaves), saffron rice, and red peppers.
The owners of Taqueria El Balazo pleaded guilty last week in federal court to immigration and tax violations, and face up to 20 years in prison. Marino Sandoval, 58, and his wife Nicole Sandoval, 50,... More »
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