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Taqueria Durango

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10238 Page Ave. Overland, MO 63132

314-429-1113

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Critics'
Pick
Best Taqueria
Award Winner 2010

10238 Page Ave. Overland MO 63132

Cuisine(s): Mexican

Price: $ $

Payment Types: MasterCard, Visa, cash, ATM/Debit
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

Serving: Dinner, Lunch
Alcohol: Beer/Wine

Reservations: Not Accepted

Parking: Free, Lot Available

Description

Yet another entry in north county's growing roster of excellent taquerias, Durango offers a menu that will appeal to fans of authentic Mexican cuisine as well as more casual diners. Tacos are very good, al pastor and barbacoa especially. (The adventurous should try buche, fried pig's esophagus.) The torta selection sometimes includes a torta ahogada: a sandwich with carnitas and onions, "drowned" in red-chile sauce. Other dishes include burritos, enchiladas and quesadillas.

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The Ten Best Places to Grab Tacos in St. Louis

By Gut Check | Tue, April 10, 2012

In this week's RFT cover story "One Nation, Under Tacos," writer Gustavo Arellano shares the evolution of Mexican food in the U.S., chartering its history from the American Southwest and the Californi... More »
Soup Countdown #2: Menudo at Taqueria Durango

By Stephanie Tolle | Fri, January 27, 2012

January is National Soup Month, which makes sense, considering the first month of the year is typically marked with below-freezing temperatures, snow and slush. What's better than a delicious, hot bow... More »
Win a $15 Gift Certificate to Taqueria Durango!

By Chrissy Wilmes | Fri, April 15, 2011

Gut Check likes to reward its loyal readers, and since reading about food all day is likely to make one hungry, it only makes sense that we'd feed you! This week, Robin checked out a couple of local ... More »
Remembrance of Wings (and Curries and Briskets) Past: The Best Dishes of 2010

By Ian Froeb | Thu, December 30, 2010

You had to look around a little to find this year's best dishes. There were few splashy restaurant openings — even fewer worthy of the hype they received. On the margins, however, tucked into strip malls and residential neighborhoods, there was... More »
#5: Torta Ahogada at Taqueria Durango

By Ian Froeb | Thu, December 23, 2010

Ahogada means "drowned," and a torta ahogada brings carnitas and grilled onions on the traditional oblong bolillo roll coated with red-chile sauce. The sauce is smoky and, to my capsaicin-craving pala... More »
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2010 | Best Taqueria

The word is out: Several of the best traditional Mexican restaurants in St. Louis are located near the airport. Still, Overland's Taqueria Durango feels like a hidden gem, a modest space set far enough back from the road that, without a GPS device, you'll almost certainly have to double back to find it. Inside you can enjoy stellar tacos. The tacos al pastor (pork and pineapple) and barbacoa (beef) are standouts, and don't let the word cabeza dissuade you from trying tender beef cheek meat.... More »

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Taqueria Durango

10238 Page Ave. Overland, MO 63132

314-429-1113

Description

The Ten Best Places to Grab Tacos in St. Louis

By Gut Check | Tue, April 10, 2012

Soup Countdown #2: Menudo at Taqueria Durango

By Stephanie Tolle | Fri, January 27, 2012

Win a $15 Gift Certificate to Taqueria Durango!

By Chrissy Wilmes | Fri, April 15, 2011

Remembrance of Wings (and Curries and Briskets) Past: The Best Dishes of 2010

By Ian Froeb | Thu, December 30, 2010

#5: Torta Ahogada at Taqueria Durango

By Ian Froeb | Thu, December 23, 2010

2010 | Best Taqueria

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