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Taqueria del Sol is not Tex-Mex. (One tell-tale sign: The cheese is white, not yellow.) They specialize in authentic Mexican food like caldo de res, machacadas, barbacoa and milanesa. They also sell food anyone would recognize, like enchiladas and burritos, but undiluted by non-traditional accouterments. The chile con queso and salsa are homemade and popular, as are the cheap breakfast plates. The wait can be long on weekends, which is the only time menudo is served.
Seeing how the lunch rush starts darn near breakfast time, finding a quiet time at Taqueria del Sol is next to impossible. And once you begin your meal, you'll see why. Your food will arrive fast and furious and all kinds of delicious. Gorditas are thick and picante, packed with your choice of meat or nopales. Quesadillas and enchiladas are equally enticing, with flavorful meats and fresh shredded lettuce. But the real star here is the torta, easily the best in town. Our favorite is the... More »
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