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Taps Fish House & Brewery

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101 E. Imperial Highway Brea, CA 92821

714-257-0101 

http://www.tapsfishhouse.com  

2 User reviews Write A Review
  • Recommended OC Weekly
    Recommended
101 E. Imperial Highway Brea CA 92821

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  • American, Bar Food, Seafood
    Sun 10am-2pm, Mon-Thu, Sat 5am-9pm, Fri 5am-10pm
    $$$ $$$
    MasterCard, Visa, American Express, Discover, Diners Club, cash, ATM/Debit
  • Delivery, Fireplace, Kid Friendly, Patio/Sidewalk Dining, Wheelchair Accessible
    Brunch, Dinner, Lunch
    Live Entertainment
    Full bar
  • Accepted
    Lot Available, Valet
Description

Located in the desperately fine-dining-deficient Brea, this place has everything-from steaks, chicken and pastas to an immense oyster bar. Gorge yourself with abandon on such appetizers as tropical-shrimp quesadillas or French Quarter Egg Rolls.








Back to TopUser Reviews & Comments | Write a Review
Back to TopOC Weekly Critic News & Reviews | Write a Review
  • TAPS Craft Beer Festival TOMORROW

    TAPS Craft Beer Festival TOMORROW

    By Anne Marie Panoringan | Fri, April 26, 2013

    Why should Orange and Huntington Beach have all the fun? Brea's brewing something special this weekend, as TAPS Fish House & Brewery launches its Craft Brew Festival tomorrow from noon to 3 p.m. For... More »

  • The Orange County Beer Trail

    The Orange County Beer Trail

    By DAVE LIEBERMAN | Thu, January 31, 2013

    Ever heard the joke about how drinking Coors Light is like having sex in a canoe? Because both are fucking close to water? It's an old, tired joke, sure, but back when Santa Ana's Mayor-for-Life Miguel Pulido was a wide-eyed innocent, 3.2 percent... More »

  • Toasted Santa Ale from TAPS Fish House and Brewery, Our Drink of the Week!

    Toasted Santa Ale from TAPS Fish House and Brewery, Our Drink of the Week!

    By Gustavo Arellano | Fri, December 21, 2012

    The problem with seasonal drinks is that, well, they're seasonal. Why the hell do you want to taste pumpkin in spring, or get the sting of peppermint come summer? So when I heard that TAPS Fish House ... More »

  • Pumpkin Ale from TAPS Fish House & Brewery, Our Drink of the Week

    Pumpkin Ale from TAPS Fish House & Brewery, Our Drink of the Week

    By Anne Marie Panoringan | Fri, October 26, 2012

    Driving the 20-something miles to Brea can be a chore (especially with traffic), but for brunch we'll make the trek without question. For $36, you not only get upwards of 100 hot/cold and seafood opti... More »

  • Now Showing: New Menu Selections From TAPS

    Now Showing: New Menu Selections From TAPS

    By Anne Marie Panoringan | Mon, July 02, 2012

    Proprietor-founder Joe Manzella of TAPS Fish House & Brewery sat down for a meal as executive chef Manny Gonzalez, Tom Hope, director of culinary, and brewmaster Victor Novak took turns offering o... More »

  • Loading More Critics Reviews
Back to TopMenu
Dinner Menu
Appetizers
$11.99
Asian Barbeque Pork Ribs
soy braised ribs lacquered with mongolian barbeque sauce and slow grilled until perfectly tender
$13.99
Hawaiian Style Ahi Tuna Tarta
sashimi grade yellowfin tuna is diced and tossed with sweet chili and soy sauces with avocado and green onion. served with butter lettuce cups and a touch of wasabi crème fraîche
$10.99
Monterey County Artichoke
picked at the peak of perfection, gently poached unti tender, then marinated in herb vinaigrette, served charbroiled with lemon herb aioli
$11.99
Maine Lobster Dumplings
fresh maine lobster, shallots, lemon juice, chives and butter are folded into fresh pasta dough and steamed. served with lobster sauce and white truffle foam
$11.99
Calamari Fritti Or Calamari Provencale
flash-fried and served with lemon and tangy cocktail sauce or flash-fried and tossed in a zesty butter sauce made from worcestershire, minced garlic, green onion, vine-ripe tomato wtih a dash of tabasco
Fresh Catch
Santa Monica Seafood Is At The Forefront Of Preservation And Aquaculture Efforts To Ensure The Bounty Of Our Seas For Generations To Come. Taps Has Partnered With Santa Monica Seafood To Offer Us All Our Current And Future Enjoyment Of Fine Ocean Food.
$27.99
Drunken Mahi-mahi
lightly blackened and splashed with tequila over a tomato risotto. accompanied by crab tostadas topped with tomatillo-avocado salsa & cotija cheese
$37.99
Miso Marinated Chilean Sea Bass
if you have only one thing, this should be it: moist, mild, silky and sweet, pan-roasted marinated chilean sea bass served over japanese rice and sauteed spinach. accompanied by red, green and yellow pepper jam
$28.99
Skuna Bay Salmon
hand-craft raised salmon from the pristine waters of vancouver island, bc. served alongside sautéed corn, roasted wild mushrooms, yukon gold potatoes, aged spanish chorizo, wilted pea tendrils and saffron corn foam
$26.99
Stuffed Prawns And Cheesy Grits
butterflied shrimp stuffed with lump crab, sweet corn, seafood, corn bread and crisp bacon. served with aged cheddar grits, spring peas, wilted kale and pea greens
$25.99
The "wharf" Cioppino
a san francisco favorite! savory and aromatic stew made with calamari, manila clams, mediterranean mussels, shrimp, scallops and assorted fresh fish saute in a spicy marinara with sweet onions, garlic, red wine and fresh herbs over linguini
Steaks, Chops & Chicken
Creekstone Farms Natural And Premium Black Angus Beef Are The Finest Beef Products Available To Consumers Today. The Beef On Our Menu Is Usda-certified, Aged 28 Days For Optimum Tenderness And Is Wholesome And Consistently Satisfying. Served Withi Crispy Potato Cassoulet And Seasonal Vegetable.
$24.99
Master Chef Prime 8 Oz. Top Sirloin
the most prized of sirloin cuts and a restaruant exclusive
$32.99
16-oz. Ribeye
butcher block, hand-cut choice angus rib eye is tender and well marbled
$59.99
14-oz. American Kobe New York Strip Washimi "diamond Grade"
cut from the strip loin part of the sirloion, this steak is particularly tender, yet less marbled
$31.99
8-oz. Filet Mignon
our most-tender cut of beef
$56.99
32-oz. Tomahawk Chop
a unique tender cut of creekstone farms rib eye
Side Dishes
$9.99
Pub Style Mac & Cheese
$6.99
Roasted Corn Off-the-cob
$6.99
Sautéed Garlic Spinach
$6.99
Creamed Corn
$6.99
Garlic And Sherry Mushrooms
Desserts
Your Dessert Selections Have Been Created And Hand Made By Our Pastry Chefs
$8.99
Classic Creme Brûlée
caramelized tahitian vanilla bean custard with fresh seasonal berries
$11.99
Molten Chocolate Cake Sundae
chocolate cake is baked just until the center is molten, finished tableside with caramel, toasted peanuts, bananas, butterfingers, snickers, fresh berries and house whipped cream
$13.99
S'mores Alaska For Two
a classic campfire dessert done table side. graham cracker, chocolate and marshmallow with a twist. sharing recommended!
$5.99
Trio Of Fresh Fruit Sorbet And French Macaroons
please check with your server for today's chef selections
$8.99
Chocolate Soufflé
served with chocolate hazelnut creme anglaise, fresh whipped cream and topped with powdered sugar

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