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Place

Tantra

3705 W. Sunset Blvd.
Los Angeles, CA 90026

323-663-8268 | Website

Silver Lake | Get Directions

Category: Restaurants | Indian, Pakistani

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Tantra
  • Tantra
  • Tantra

 

 

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  • Cuisine(s): Indian, Pakistani

    Hours: Sun-Mon 5pm-10pm, Tue-Sat 5pm-11pm

    Price: $$

    Payment Types: All Major Credit Cards, cash

  • Attire: Casual

    Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Dance Floor

    Serving: Dinner, Late Night

    Entertainment: Live Entertainment, DJs

  • Alcohol: Full bar

    Reservations: Accepted

    Parking: Street, Valet

Back to TopEvents |   All Silver Lake Events
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Back to TopReviews | Write a Review

LA Weekly Reviews and News

  • Tantra in Silver Lake Becoming... Something

    By Elina Shatkin | Fri, July 29, 2011

    ​If you've seen the big wooden signs boarding up the front of Tantra, the Silver Lake venue that couldn't really decide whether it wanted to be a credible Indian restaurant or a Bollywood-themed More >

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Back to TopMenu
Main Menu
Main
 
Vietnamese Noodle Soup
nourishing lemon grass broth assorted asian vegetables and egg noodles
 
Love Apple
hand-picked vine ripe tomato layered with laura chenel goat cheese discs and fresh picked basil leaves, drizzled with basil oil and toasted pine nuts
 
Black Rock Grill Ribs
asian inspired baby back ribs served with a warm bok choy salad
 
Moroccan Mussels
steamed spicy mussels with tomatoes harissa sauce and black thai rice
Tantra Temptations
"Cooking Is Like Love, It Should Be Entered Into with Abandon Or Not At All" $36 Per Person Plus Tip and Tax
 
Beef Tenderloin
mustard marinated tender loin , confit porcini , black truffle mash finished with a cuban coffee glaze and coriander cream sauce
 
Indian Inspired Chicken Tikka
boneless thigh meat marinated in yogurt, served with warm chick peas salad , with a ginger garlic sauce
 
Indian Inspired Chicken Tikka
boneless thigh meat marinated in yogurt, served with warm chick peas salad, ginger and garlic sauce
 
Grilled King Salmon
salmon pinwheel with gingered black thai rice, napa cabbage & shitake stir fry with sweet bell peppers and a soy sake glaze
 
Seafood "Hot Pot"
lobster, shrimp, scallops, fish coconut broth, straw mushrooms and asian aromatics
 
Desserts
chef 's daily selections
Appetizers
 
Golden Tom Yum Thai Lobster Soup
medallions of fresh lobster, simmered in a coconut milk, galangal root and lemongrass broth finished with chanterelle mushrooms and picked fresh cilantro
 
The French Kiss
bibb lettuce and fresh bartlett pear with french roquefort, pickled pearl onions and lavender honey, pommery mustard vinaigrette
 
The Tantra Love Apple
sliced ripe homestead tomato layered with laura chenel goat cheese, beautiful basil oil, and cypress grove bermuda triangle garnished with fresh pomegranate seeds
 
The Tantra Plate
a unique blending of the most potent aphrodisiacs including a tasting of pacific oysters, tender poached jumbo shrimp, thin sliced japanese calamari salad, succulent sweet soy grilled eel, twin flash fried lobster wontons, a large stone crab claw, and a spicy roll of sushi tuna and wakame seaweed with wasabi kiwi sorbet
 
Hot and Cold Asparagus Spear Bouquet
a floral display of roasted parmesan crusted and chilled steamed green asparagus with fresh thyme infused tomato cocktail and aged balsamic crostini
 
Colossal Stone Crab and Caviar Waffle
fresh florida keys stone crabs and a handpicked stone crab salad topped with russian ooo beluga caviar on a savory caramelized onion waffle with chives and creme fraiche
 
Chilled Maine Lobster Napoleon
succulent morsels of steamed then chilled maine lobster layered with sliced mangoes, haas avocados, chopped greens, and a bleeding heart truffle vinaigrette
 
Seared Prawns and Day Diver Scallops
giant fresh water prawns sautéed with honey glazed scallops, served with a florida salad of fresh hearts of palm, ripe papaya and diced atkins mango finished with a passion fruit vinaigrette
 
Moroccan Spiced Lamb with Mint and Mango
cold charred lamb loin sliced over a puree of fresh mango and clipped mint on roasted garlic hummus and a mintstuffed lychee nut
 
Duck Confit with Spicy Peanut Sauce
confit of duck leg on a crispy scallion pancake with sweet orange-glazed spun cucumber salad and thai bullhead barbecue peanut sauce
 
Grilled Sonoma Foie Gras
delectably seared filet of foie gras on a crisp peppered plantain cake with a rich dried mango and fresh pineapple oaxacan mole
Tantralizing Temptations
 
Roasted Maine Lobster with Bouillabaisse Sauce
whole maine lobster with an asparagus and truffle risotto finished with a saffron and extra virgin olive oil infused bouillabaisse sauce
 
Florida Keys Day Boat Black Grouper
pan-seared black grouper on braised swiss chard with a sweet carrot and roast shallot puree, dressed with a freshpicked italian parsley salad
 
Ginger Kissed Salmon
sautéed chilean salmon on gingered black thai rice with a vegetable blend of boc choy, shitake mushrooms, sweet bell peppers and a soy sake glaze
 
'rare' Seared Tuna and Foie Gras
sitting on stewed beluga lentils, sautéed spinach, fine diced asian pear and a truffled foie gras sauce
 
The Saigon Saffron Seafood Stew
a captivating coconut and saffron curry from thailand with fresh market seafood and sweet peppers, finished with cilantro and a squeeze of fresh lime served in a hollow pineapple boat
 
Pan Seared Yellowtail Snapper
fresh filet of yellowtail snapper accompanied by littleneck clams and jumbo shrimp in a ginger-black bean sauce, jasmine rice and mango-papaya salsa
 
Mediterranean Vegetable Mezze
a phyllo wrapped parcel of pearl couscous, asparagus and zucchini on a tower of berber spiced sweet roast peppers, baby artichokes and roasted garlic hummus finished with a cooling saffron yogurt
 
Grilled Filet Mignon with Cuban Coffee Sauce
grilled center cut filet mignon on yukon gold mashed potatoes with spinach sauté and a bustello black coffee glaze
 
Truffle Stuffed Organic Roast Chicken
shaved black truffles line the roasted bell & evans chicken nestled on a oyster mushroom frittata dressed with a pan sauce of artichoke hearts, diced fresh homestead tomato and chives
 
Grilled Quail On Tagliatelle with Fresh Figs
twin farm-raised boned missouri quail on fresh tagliatelle tossed with julienne sage, roasted pine nuts and crispy pancetta
 
Double Cut Rack of Veal with Porcini Ragout
grilled veal chop on applewood smoked bacon laced mashed potato with a confit of shallots, and a slow braise of baby artichokes and porcini mushrooms
Tantra Sides
 
Golden Potato
truffle gratin layered with reggiano and fontina cheese
 
Steamed Asparagus
with fresh thyme and diced beefsteak tomato
Tantra Pastry Chef's Selections
 
Vanilla Crème Brulee
tahitian vanilla and orange blossom scented custard accompanied by seasonal fresh berries
 
Philadelphia Style Cheesecake
duo colore macadamia crusted cheesecake with fresh raspberries and blackberry syrup
 
Black Chocolate Goddess
dense and decadent flourless chocolate cake flavored with makers mark bourbon topped with a white chocolate, knob creek ganache and crème anglaise
 
Pots De Crème
a rich kahlua and costa rican coffee custard with tahitian vanilla whipped cream and chocolate dipped espresso beans
 
Fresh Chestnut and Chocolate Tiramisu
mascarpone and fresh chestnut puree layered with lady fingers and a fresh cranberry puree coated with bittersweet chocolate
 
Tantra's Selection of Ice Creams and Sorbets
ask your server for today's flavors
 
Morrocan Mint Tea
a unique and refreshing herbal blend of fresh mint and toasted pignoli

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