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Tantra

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3705 W. Sunset Blvd. Los Angeles, CA 90026

323-663-8268

http://www.tantrasunset.com

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3705 W. Sunset Blvd. Los Angeles CA 90026

Cuisine(s): Indian, Pakistani

Hours: Sun-Mon 5pm-10pm, Tue-Sat 5pm-11pm

Price: $$ $$

Payment Types: All Major Credit Cards, cash
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Dance Floor

Serving: Dinner, Late Night

Entertainment: Live Entertainment, DJs
Alcohol: Full bar

Reservations: Accepted

Parking: Street, Valet

Rock Jamaica

10:00 p.m. third Sat. of every month

DJs Karim and Lady Sha brings da riddims every third Saturday of the month. For table reservations e-mail info@freeientertainment.com

Tantra in Silver Lake Becoming... Something

By Elina Shatkin | Fri, July 29, 2011

If you've seen the big wooden signs boarding up the front of Tantra, the Silver Lake venue that couldn't really decide whether it wanted to be a credible Indian restaurant or a Bollywood-themed nightc... More »

Be the first to review Tantra

Main Menu

Main

Vietnamese Noodle Soup
nourishing lemon grass broth assorted asian vegetables and egg noodles

Love Apple
hand-picked vine ripe tomato layered with laura chenel goat cheese discs and fresh picked basil leaves, drizzled with basil oil and toasted pine nuts

Black Rock Grill Ribs
asian inspired baby back ribs served with a warm bok choy salad

Moroccan Mussels
steamed spicy mussels with tomatoes harissa sauce and black thai rice

Tantra Temptations
"Cooking Is Like Love, It Should Be Entered Into with Abandon Or Not At All" $36 Per Person Plus Tip and Tax

Beef Tenderloin
mustard marinated tender loin , confit porcini , black truffle mash finished with a cuban coffee glaze and coriander cream sauce

Indian Inspired Chicken Tikka
boneless thigh meat marinated in yogurt, served with warm chick peas salad , with a ginger garlic sauce

Indian Inspired Chicken Tikka
boneless thigh meat marinated in yogurt, served with warm chick peas salad, ginger and garlic sauce

Grilled King Salmon
salmon pinwheel with gingered black thai rice, napa cabbage & shitake stir fry with sweet bell peppers and a soy sake glaze

Seafood "Hot Pot"
lobster, shrimp, scallops, fish coconut broth, straw mushrooms and asian aromatics

Desserts
chef 's daily selections

Appetizers

Golden Tom Yum Thai Lobster Soup
medallions of fresh lobster, simmered in a coconut milk, galangal root and lemongrass broth finished with chanterelle mushrooms and picked fresh cilantro

The French Kiss
bibb lettuce and fresh bartlett pear with french roquefort, pickled pearl onions and lavender honey, pommery mustard vinaigrette

The Tantra Love Apple
sliced ripe homestead tomato layered with laura chenel goat cheese, beautiful basil oil, and cypress grove bermuda triangle garnished with fresh pomegranate seeds

The Tantra Plate
a unique blending of the most potent aphrodisiacs including a tasting of pacific oysters, tender poached jumbo shrimp, thin sliced japanese calamari salad, succulent sweet soy grilled eel, twin flash fried lobster wontons, a large stone crab claw, and a spicy roll of sushi tuna and wakame seaweed with wasabi kiwi sorbet

Hot and Cold Asparagus Spear Bouquet
a floral display of roasted parmesan crusted and chilled steamed green asparagus with fresh thyme infused tomato cocktail and aged balsamic crostini

Colossal Stone Crab and Caviar Waffle
fresh florida keys stone crabs and a handpicked stone crab salad topped with russian ooo beluga caviar on a savory caramelized onion waffle with chives and creme fraiche

Chilled Maine Lobster Napoleon
succulent morsels of steamed then chilled maine lobster layered with sliced mangoes, haas avocados, chopped greens, and a bleeding heart truffle vinaigrette

Seared Prawns and Day Diver Scallops
giant fresh water prawns sautéed with honey glazed scallops, served with a florida salad of fresh hearts of palm, ripe papaya and diced atkins mango finished with a passion fruit vinaigrette

Moroccan Spiced Lamb with Mint and Mango
cold charred lamb loin sliced over a puree of fresh mango and clipped mint on roasted garlic hummus and a mintstuffed lychee nut

Duck Confit with Spicy Peanut Sauce
confit of duck leg on a crispy scallion pancake with sweet orange-glazed spun cucumber salad and thai bullhead barbecue peanut sauce

Grilled Sonoma Foie Gras
delectably seared filet of foie gras on a crisp peppered plantain cake with a rich dried mango and fresh pineapple oaxacan mole

Tantralizing Temptations

Roasted Maine Lobster with Bouillabaisse Sauce
whole maine lobster with an asparagus and truffle risotto finished with a saffron and extra virgin olive oil infused bouillabaisse sauce

Florida Keys Day Boat Black Grouper
pan-seared black grouper on braised swiss chard with a sweet carrot and roast shallot puree, dressed with a freshpicked italian parsley salad

Ginger Kissed Salmon
sautéed chilean salmon on gingered black thai rice with a vegetable blend of boc choy, shitake mushrooms, sweet bell peppers and a soy sake glaze

'rare' Seared Tuna and Foie Gras
sitting on stewed beluga lentils, sautéed spinach, fine diced asian pear and a truffled foie gras sauce

The Saigon Saffron Seafood Stew
a captivating coconut and saffron curry from thailand with fresh market seafood and sweet peppers, finished with cilantro and a squeeze of fresh lime served in a hollow pineapple boat

Pan Seared Yellowtail Snapper
fresh filet of yellowtail snapper accompanied by littleneck clams and jumbo shrimp in a ginger-black bean sauce, jasmine rice and mango-papaya salsa

Mediterranean Vegetable Mezze
a phyllo wrapped parcel of pearl couscous, asparagus and zucchini on a tower of berber spiced sweet roast peppers, baby artichokes and roasted garlic hummus finished with a cooling saffron yogurt

Grilled Filet Mignon with Cuban Coffee Sauce
grilled center cut filet mignon on yukon gold mashed potatoes with spinach sauté and a bustello black coffee glaze

Truffle Stuffed Organic Roast Chicken
shaved black truffles line the roasted bell & evans chicken nestled on a oyster mushroom frittata dressed with a pan sauce of artichoke hearts, diced fresh homestead tomato and chives

Grilled Quail On Tagliatelle with Fresh Figs
twin farm-raised boned missouri quail on fresh tagliatelle tossed with julienne sage, roasted pine nuts and crispy pancetta

Double Cut Rack of Veal with Porcini Ragout
grilled veal chop on applewood smoked bacon laced mashed potato with a confit of shallots, and a slow braise of baby artichokes and porcini mushrooms

Tantra Sides

Golden Potato
truffle gratin layered with reggiano and fontina cheese

Steamed Asparagus
with fresh thyme and diced beefsteak tomato

Tantra Pastry Chef's Selections

Vanilla Crème Brulee
tahitian vanilla and orange blossom scented custard accompanied by seasonal fresh berries

Philadelphia Style Cheesecake
duo colore macadamia crusted cheesecake with fresh raspberries and blackberry syrup

Black Chocolate Goddess
dense and decadent flourless chocolate cake flavored with makers mark bourbon topped with a white chocolate, knob creek ganache and crème anglaise

Pots De Crème
a rich kahlua and costa rican coffee custard with tahitian vanilla whipped cream and chocolate dipped espresso beans

Fresh Chestnut and Chocolate Tiramisu
mascarpone and fresh chestnut puree layered with lady fingers and a fresh cranberry puree coated with bittersweet chocolate

Tantra's Selection of Ice Creams and Sorbets
ask your server for today's flavors

Morrocan Mint Tea
a unique and refreshing herbal blend of fresh mint and toasted pignoli

Looking for another city?

Tantra

3705 W. Sunset Blvd. Los Angeles, CA 90026

323-663-8268

Description

Rock Jamaica

10:00 p.m. third Sat. of every month

Tantra in Silver Lake Becoming... Something

By Elina Shatkin | Fri, July 29, 2011

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