Tante Louise - CLOSED

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4900 E. Colfax Ave. Denver, CO 80220

303-355-4488

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Cuisine(s): French

Description

Second Helping

By Jason Sheehan | Thu, June 02, 2005

Just staying open for over thirty years is an achievement for any restaurant. But staying open and staying relevant? That's really noteworthy. And it's a trick that Tante Louise has pulled off through decades of ups and downs, of flashy culinar... More »
Bite Me

By Jason Sheehan | Thu, May 29, 2003

I tried to stay out of this fight. Really, I did. Way back in January, I made a promise to keep my nose out of politics and stick to food. I managed to give the whole Freedom fries/Freedom toast controversy a pass, because, frankly, it seemed too ... More »
A Rocky Romance

By Jason Sheehan | Thu, February 13, 2003

So here's Laura and me, handling the logistics of dinner: I call; the phone rings; she picks it up. Me: "Okay, sweets. How's dinner tomorrow at Tante Louise?" She: "On a Friday night?" Me: "Yeah, tomorrow. Nice romantic dinner on a Friday night... More »
Check, Please!

By Kyle Wagner | Thu, February 21, 2002

Q: Service at Denver restaurants just keeps getting lousier. Is there a place we can go where we won't feel like cattle bothering the servers with our presence? A: I've never had better service than at Tante Louise (4900 East Colfax Avenue, 303-3... More »
French Twist

By Kyle Wagner | Thu, May 31, 2001

What's in a name: Okay, the pathetic, prejudiced people who wouldn't know a glace de viande if it bit them on their turned-up noses can stop sending complaints about Tante Louise (4900 East Colfax Avenue) that make the ludicrous charge that the de... More »
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Dinner Menu

Soups And Salads

Soup Of The Day

French Onion Soup En Cruet

Caesar Salad

Iceberg Wedge

Tossed Salad

Pear And Walnut Salad

Grilled Caesar Salad And Capers

Chili Lime Crab Salad
a marriage of lump crab, avocados, sweet chili lime dressing on a heirloom tomato slice

Chicken Rocket Stack
grilled chicken and roasted vegetables layered with rocket and a garlic aioli

Chop Chop Salad
avocado, cucumber, tomatoes, fresh vegetables, and mixed field greens served with a balsamic vinaigrette

Small Plates

Kobe Beef Burgers
three mini kobe burgers char broiled and topped with roma tomatoes, cheese, and lettuce

Artichoke And Spinach Dip
our signature dip topped with parmesan cheese, served with pita chips

Pei Mussels
prince edward island mussels sautéed in a white wine and garlic broth with scallions and roasted red peppers. served with french bread

Cork House Cheese Flights
your choice from our artisan cheese list. 3 cheese flight, 5 cheese flight

Ahi Tuna Tartare
sushi grade ahi tuna, tomatoes, capers, onions cucumbers, lemon zest

Crab Cakes
a delicate blend of crabmeat, seasoned bread crumbs, mustard, and parsley. served with a smoked tomato relish and a pesto tartar sauce

Lamb Ribs
char broiled marinated lamb ribs drizzled with a jamaican jerk sauce, served with sweet potato fries

Balsamic Bruschetta
garlic and parmesan cheese toasted bread, tomatoes, onions, basil, and aged balsamic

Fish Tacos
sauteed fresh seasonal fish combined with asian cole slaw chipotle aioli, and cheese, garnished with bean salsa , guacamole and pico de gallo

Buffalo Wings
chicken wings and drumettes pan fried with a sugared louisiana hot sauce , and a buttermilk ranch dressing

Pork Pot Stickers
pork and vegetable pot stickers deep fried and served with asian cole slaw and a soy ginger dipping sauce

Black Bean And Goat Cheese Quesadilla
served with shredded lettuce, sour cream, guacamole, and pico de gallo

Hummus
roasted red pepper hummus served with oven baked pita chips

Sweet Potato Fries
julienne cut sweet potatoes, deep fried served with dipping sauce

Calamari
fresh calamari lightly breaded and deep fried, served with red and green peppers onions, and marinera sauce

Toasted Raviolis
multi cheese raviolis flash fried served with marinera sauce

Paella
a traditional rice dish with fresh seafood, sausage, chicken, and vegetables

Caprese
layered roma tomatoes, fresh mozzarella, fresh basil, and extra virgin olive oil

Edamame Beans
steamed edamame beans lightly dusted with garlic salt

Onion Rings
sweet yellow onions battered and deep fried served with a spicy dipping sauce

Curry Chicken Bites
bite size cherry tomatoes filled with a curry chicken salad

Fried Brussel Sprouts
fresh tender brussel sprouts pan fried in extra virgin olive oil, white wine and fresh squeezed lemons with bacon bits

Garlic Cheezy Bread
french baguette topped with a house special garlic and cheese spread then toasted

Lamb Kofta
seasoned lamb meat balls served with an egg plant relish and warm pita bread

Margherita Pizza
extra virgin olive oil, fresh basil, roma tomatoes and mozzarella cheese

Okonomiyaki
a japanese pizza with peppers, green onions, eggs, cabbage, mushrooms and okonomi sauce

Entrees

Steak Diane
filet medallions sautéed with red wine, scallions, mushrooms, garlic, and a rich bordelaise sauce

Lamb Chop
fresh colorado lamb chops grilled, served with caramelized pears, gorgonzola bleu cheese crumbles, and a port wine reduction

New York
12oz. new york strip cooked to temperature, served with garlic mashed potatoes and grilled vegetables

Paella
a secret family recipe from morocco rice dish with sauteed seafood, sausage, chicken, and fresh vegetables

Eggplant Napolean
fresh roasted eggplant layering sun dried tomatoes, feta cheese, mushrooms, and pine nuts; served over a roasted red pepper and pesto sauce

King Salmon
parmesan crusted salmon fillet baked, then served over a chilled three bean succotash drizzled with a ginger reduction

Chicken Marsala
boneless chicken breast sautéed with tomatoes, mushrooms, scallions, veal demi glaze, and marsala wine

Pork Scallopine
seared pork medallions served over sautéed spinach and apple sausage, topped with smoked mozzarella and roasted garlic

Alaskan Halibut
blackened fresh halibut fillet served over sliced italian cucumbers and garlic mashed potatoes garnished with a mango chutney

Sandwiches

Cubana
smoked ham, pork tenderloin, swiss cheese, pickles and whole grain mustard

Marinated Chicken Panini
chicken morsels, brie, apples, baby spinach, fig spread, and garlic mayonnaise

Pasta Pasta

Tortellini Carbonera
cheese tortellini sautéed with crisp bacon, sweet onions and cream topped with sautéed chicken strips and parmesan cheese

Lobster And Crab Mac N Cheese
king crab meat and australian lobster medallions baked with penne pasta and a three cheese blend topped with pankp bread crumbs

Penne Pomodoro
roasted eggplant, asparagus, sautéed red peppers, tomatoes, olive oil and chicken tenders

Gnocchi
potato pasta, shallots, fresh basil, fontina cheese sweet cream and parmesan cheese

Lobster And Cheese Ravioli
maine lobster meat and mascarpone cheese raviolis simmered in a sweet vodka and tomato sauce, served with garlic bread

Gourmet Mediterranean Pizza
artichoke hearts, wilted spinach, kalamato olives, mushrooms, peppers, feta, mozzarella, and mascarpone cheese topped with olive oil

Looking for another city?

Tante Louise - CLOSED

4900 E. Colfax Ave. Denver, CO 80220

303-355-4488

Description

By Jason Sheehan | Thu, June 02, 2005

By Jason Sheehan | Thu, May 29, 2003

By Jason Sheehan | Thu, February 13, 2003

By Kyle Wagner | Thu, February 21, 2002

By Kyle Wagner | Thu, May 31, 2001