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Tante Louise - CLOSED

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4900 E. Colfax Ave. Denver, CO 80220

303-355-4488

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4900 E. Colfax Ave. Denver CO 80220

Cuisine(s): French

Second Helping

By Jason Sheehan | Thu, June 02, 2005

Just staying open for over thirty years is an achievement for any restaurant. But staying open and staying relevant? That's really noteworthy. And it's a trick that Tante Louise has pulled off through decades of ups and downs, of flashy... More »
Bite Me

By Jason Sheehan | Thu, May 29, 2003

I tried to stay out of this fight. Really, I did. Way back in January, I made a promise to keep my nose out of politics and stick to food. I managed to give the whole Freedom fries/Freedom toast controversy a pass, because, frankly, it seemed too... More »
A Rocky Romance

By Jason Sheehan | Thu, February 13, 2003

So here's Laura and me, handling the logistics of dinner: I call; the phone rings; she picks it up. Me: "Okay, sweets. How's dinner tomorrow at Tante Louise?" She: "On a Friday night?" Me: "Yeah, tomorrow. Nice romantic dinner on a Friday... More »
Check, Please!

By Kyle Wagner | Thu, February 21, 2002

Q: Service at Denver restaurants just keeps getting lousier. Is there a place we can go where we won't feel like cattle bothering the servers with our presence? A: I've never had better service than at Tante Louise (4900 East Colfax Avenue,... More »
French Twist

By Kyle Wagner | Thu, May 31, 2001

What's in a name: Okay, the pathetic, prejudiced people who wouldn't know a glace de viande if it bit them on their turned-up noses can stop sending complaints about Tante Louise (4900 East Colfax Avenue) that make the ludicrous charge that the... More »
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Dinner Menu

Soups & Salads

Cup $3.95
Bowl $5.75

Chicken Tortilla Soup

Cup $4.25
Bowl $5.95

French Onion
topped with gruyere and parmesan cheese

$6.95

Spinach Salad
baby spinach, strawberries, mandarin oranges, candied walnuts, red onion with poppy seed soy dressing

$5.95

Caprese Salad

$5.95

Iceberg Wedge Salad
chopped tomatoes, bacon and gorgonzola crumbles with a creamy ranch dressing

$4.95

Cork House Tossed Salad
feta cheese, sliced tomato, cucumber, and artichoke hearts, house croutons tosses in a strawberry balsamic vinaigret

$5.95
Add Chicken $4.00
Add Salmon $6.00

Caesar Salad
crisp romaine, garlic croutons, house caesar dressing, fresh parmesan cheese and anchovies

From The Sea

$18.95

Scallops Gremlata
sea scallops over potato cakes with sautéed spinach, red onion, and a trio of sauces

$18.25

Mahi Mahi
blackened mahi mahi fillet with a spicy shrimp creole over seasoned rice

$16.95

Alaskan King Salmon
parmesan crusted salmon fillet baked and served with herb rice and drizzled with a fresh ginger reduction

Signature Steaks

$29.95

Tournedos Oscar
two filet medallions over one crab cake, and one potato cake topped with béarnaise and bordelaise sauce

8 Oz $14.95
12 Oz $18.95

Prime Rib
slow roasted prime rib, and creamy horseradish

8 Oz $14.95
12 Oz $18.95

Rib Eye
10 oz. rib eye char broiled with herb butter

$25.95

New York
10oz. grilled new york , topped with sautéed mushrooms, and a cognac cream sauce

Cork House Specialties

$15.25

Eggplant Napoleon
grilled eggplant layered with sun dried tomatoes, feta cheese, mushrooms, roasted red peppers, spinach, pesto, and siracha sauce

$18.95

Steak Diane
filet medallions, scallions, roasted garlic, mushrooms, whole grain mustard, sautéed in a brandy reduction

Pasta

$15.95

Sausage And Peppers Classico
sauteed italian sausage, peppers, onions, feta cheese served over a spicy marinara sauce and penne pasta

$14.25

Chicken Chardonnay
grilled chicken, artichoke hearts, grapes, mushrooms, feta cheese, sautéed in a chardonnay sauce over penne pasta

Sides

$3.75

Garlic Mashed Potatoes

$4.95

Grilled Asparagus

$3.95

Sauteed Mushrooms

Desserts

$4.95

Cheesecake

$4.95

Creme Brulee

$5.95

Apple Pizza

$4.95

Tiramisu

$4.95

Chocolate Cake

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Tante Louise - CLOSED

4900 E. Colfax Ave. Denver, CO 80220

303-355-4488

Description

Second Helping

By Jason Sheehan | Thu, June 02, 2005

Bite Me

By Jason Sheehan | Thu, May 29, 2003

A Rocky Romance

By Jason Sheehan | Thu, February 13, 2003

Check, Please!

By Kyle Wagner | Thu, February 21, 2002

French Twist

By Kyle Wagner | Thu, May 31, 2001

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